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Salted Carmel Martini

Salted Carmel Martini

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Rim Martini glass with salt (use water, NOT lime juice)

  • 2 parts RumChata
  • 1 part caramel vodka
  • sea salt/table salt (do not use margarita salt)
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4 Cheese Stuffed Jalpenos

4 Cheese Stuffed Jalpenos

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1.Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
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Frosted Double Chocolate Cookies

Frosted Double Chocolate Cookies

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Preheat oven to 375 Microwave 3/4 cup morsels in a small uncovered microwave safe bowl on high for 1 minute

  • FROSTING:
  • 2 cups semi-sweet morsels divided
  • 1 1/4 c flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 tsp vanilla
  • 1 large egg
  • 2 TBS butter
  • 1 1/4 cup shifted powdered sugar
  • 2 TBS milk
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Mom's Holiday Fruit

Mom's Holiday Fruit

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My mom made this at Christmas

  • Sauce:
  • 1 lb can of peach halves
  • 1 lb can of pear halves
  • 1 lb can of apricot halves
  • 1 lb can of pineapple slices
  • 1 small jar of maraschino cherries
  • 1/3 c brown sugar
  • 1 c orange juice
  • 1 stick cinnamon
  • 4 cloves
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White Chocolate Creme Bruele

White Chocolate Creme Bruele

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To prepare the vanilla bean, place it on a cutting board

  • 1 3/4 cups heavy cream
  • 1/2 vanilla bean, split, seeds removed and
  • reserved
  • 4 oz. white chocolate, chopped
  • 3 egg yolks
  • 4 Tbs. plus 1 tsp. sugar
  • Raspberries for garnish (optional)
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Simply Parmesan Chicken

Simply Parmesan Chicken

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Preheat oven to 350 In a medium bowl, mix together the bread crumbs, seasoning, and cheese

  • 1/2 cup dried bread crumbs
  • 1/2 grated parmesan cheese
  • 2 tsp Italian seasoning
  • 1 egg, beaten
  • 5 skinless, boneless chicken breasts
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Patrick's Brunch Casserole

Patrick's Brunch Casserole

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Bake 350 for 40 min

  • 1 lb Bob Evans Original Sausage Roll
  • 2 c shredded mozzarella cheese or cheddar cheese
  • 1 8 oz crescent rolls/ or 6 slices bread/ or 1 box marie calendar croutons
  • 5 eggs beaten
  • 3/4 c milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
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Beef Stew

Beef Stew

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The meat should fall apart if you just look at it

  • 3 Tbsp olive oil
  • 2 lb cubed beef stew meat (1 1/4")
  • 1 med onion, diced
  • 3 cloves garlic, minced
  • 12 oz beer (pale lager)
  • 3 1/2 c beef broth
  • 2 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 tsp sugar
  • 1/2 tsp paprika
  • 8 new potatoes (1 1/2"-2" diameter), quartered
  • 4 carrots, sliced diagonally
  • 3 Tbsp all-purpose flour
  • Finely chopped fresh parsley (optional)
  • Crusty bread (optional)
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Wing sauce

Wing sauce

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Sauces for wings For all Sauces: Combine all ingredients in a blender and mix until smooth

  • Garnish with:
  • Classic Hot Sauce
  • Makes about a cup
  • 2/3 cup hot pepper sauce
  • 1/2 cup melted butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • salt to taste
  • Sweet N Spicy Sauce
  • 1 cups red hot sauce, such as Frank's
  • 1/2 cups melted butter
  • 1/2 cup mango habanero sauce
  • 8 tbsps brown sugar
  • 4 tsps chili powder
  • 4 tsps garlic powder
  • 4 tsps onion powder
  • 4 tsps black pepper
  • 4 tsps cayenne pepper
  • 4 tsps seasoning salt
  • Garlic Ranch Sauce
  • 2 cups melted butter
  • 1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's
  • 4 heaping tbsps fresh minced garlic
  • 4 tbsps brown sugar
  • 2 tsps black pepper
  • 4 packets powdered ranch dressing
  • Chili Lime Sauce
  • 2 tbsps of jalapeno pepper chopped finely
  • 1 tbsp chili sauce
  • 1/2 cup lime juice
  • 1/3 cup chicken stock
  • 2 tbsps fresh cilantro (coriander leaves)
  • 2 cloves garlic
  • 1 tsp sugar
  • 1/4 tsp salt
  • Asian Sweet n Sour Carmel Sauce
  • 1/2 c Water, divided into 2- 1/4 c measurements
  • 1 c Sugar
  • 1/4 c Fish Sauce
  • 1/4 c Mirin
  • 1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation)
  • Honey Ginger Sauce
  • 4 garlic cloves, finely minced
  • 3 tbsp finely grated fresh ginger
  • 1/4 tsp cayenne pepper, optional
  • 1/2 cup rice vinegar
  • 1/2 cup packed brown sugar
  • 1/4 honey
  • 1 tsp soy sauce
  • Garlic Parmesan Sauce
  • 1 cup butter, melted
  • 2 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 cup parmesan cheese, grated
  • Honey Sriracha Sauce
  • 6 tbsps butter
  • 1/3 cup sriracha
  • 2 tbsps honey
  • 1 lime, juiced
  • 1/2 orange, juiced
  • 3 tbsps cilantro
  • Tandori Indian Sauce
  • 3/4 c Yogurt
  • 1/2 tbsp Ginger paste
  • 1/2 tsp Garlic paste
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cumin powder
  • 1 1/2 tsp Coriander powder
  • 1/2 tsp Chilli powder
  • 1 tbsp Lemon juice
  • 1/4 tsp Ground black pepper
  • 1 tbsp Oil- 1 tbsp
  • Salt- to taste
  • Vietnamese Pok Pok Sauce
  • 1/4 cup fish sauce
  • 1/4 cup superfine sugar
  • 8 cloves garlic, 5 crushed and 3 minced
  • 2 tbsps vegetable oil, plus more for frying
  • 1/3 cup cornstarch
  • 1 tbsp chopped cilantro
  • 1 tbsp chopped mint
  • Sticky Bourbon Sauce
  • 8 oz. red pepper hot sauce
  • 1 c Bourbon
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 2 tbsp concentrated tomato paste
  • Coca Cola sauce
  • 1/4 cup soy sauce
  • 2 tbsps canola oil
  • 2 tbsps dry sherry or Chinese rice wine
  • 3/4 cup Coca-Cola (not diet or anything flavored!)
  • 2 scallions, chopped
  • Black pepper n salt to taste
  • Thai sticky Sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup sweet chili sauce
  • 1/4 cup rice vinegar
  • 1/4 cup lite canned coconut milk
  • 3 tbsps brown sugar
  • 3 garlic cloves, pressed or finely minced
  • 1 tbsp creamy peanut butter
  • 1 tsp-sized knob of ginger, grated
  • 1 lime, juiced
  • 1/2 tbsp soy sauce
  • 1/4 cup chopped peanuts
  • 1/2 cup fresh cilantro
  • 4 green onions, sliced
  • Chinese Plum Sauce
  • 1 (15-16-ounce) can whole unpitted purple plums
  • 2 tablespoons bottled hoisin sauce
  • 1 tablespoon frozen orange juice concentrate, thawed
  • 1 tablespoon soy sauce
  • 2 teaspoon fresh ginger, grated
  • 1/4 teaspoon black pepper
  • 2 tsp brown sugar
  • Garnish with: 2 tbsp. sesame seeds
  • PB&J Sauce
  • 1/2 cup natural peanut butter
  • 1 1/2 cup grape jelly
  • 1 cup grape juice
  • 1/2 cup vinegar
  • 1/2 c chicken stock
  • (you can use other flavors of jelly, just be sure to use the same flavored juice)
  • Wasabi Wings
  • 1 c Soy Sauce
  • 1 Tablespoon fresh horseradish (not the creamy type)
  • 2 jalapeno peppers
  • 1 Tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 2 teaspoons wasabi powder, mixed with enough water to form a thick paste
  • 1 c chicken stock
  • Jerk Sauce
  • 6 green onions (chopped)
  • 1 onion (chopped)
  • 1 jalapeño pepper (seeded and minced)
  • 3/4 cup soy sauce
  • 1/2 cup distilled white vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
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BLT Dip

BLT Dip

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Great with wheat thins!

  • 1 cup light miracle whip
  • 1 cup sour cream
  • 2 lbs bacon
  • 1 tomato
  • 1 cup shredded cheese
0/5 (0 Votes)