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Recipes
Micki's Cheese Puffs
By Marnie
Mix all ingredients. Unroll crescents, pinch to seal seams
- 8 ounces cream cheese
- 2 Tbs sour cream
- 4 ounces mushrooms, chopped
- 4 ounces bacon bits
- garlic powder
- season salt
- 1 roll of crescents
Meatballs
By Marnie
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and...
- 1 pound lean ground beef
- 1 pound itlian sausage
- 2 cup fresh bread crumbs
- 2 tablespoon dried parsley
- 2 tablespoon grated Parmesan cheese
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 2 egg, beaten
Chicken stuffed with pepper jack and spinach
By Marnie
Directions Preheat oven to 180 (350 degreesf )
- 1 lb boneless, skinless chicken breasts
- 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
- 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tbsp olive oil
- 1 tbsp breadcrumbs (I use Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
Chicken Cordon Bleu
By Marnie
1.Pound chicken breasts if they are too thick
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices procutto
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- Check All
Sun Dried Tomato and Goat Cheese Appetizer
By Marnie
Heat oven to 375. In a small bowl, mix mayo, goat cheese, tomato, onion lfakes and pesto seasoning
- 2 pkgs small phyllo cups (from the freezer section)
- 1/2 cup mayo
- 2 oz (1/2 cup) crumbled goat cheese
- 1/4 cup chopped, drained oil packed sun dried tomatos
- 1 tsp dried onion flakes
- 1 tsp dried pesto seasoning
- 1 tbs grated parmesan cheese
Blue Cheese and Pear tartlets
By Marnie
1.Prebake phyllo shells according to package directions
- 4 ounces blue cheese, crumbled
- 1 ripe pear - peeled, cored, and chopped
- 2 tablespoons light cream
- ground black pepper to taste
- 1 (2.1 ounce) package mini phyllo tart shells
Chicken Marsala
By Marnie
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
Slow Cooker BBQ Chicken
By Marnie
In a small bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garl...
- 3/4 cup ketchup
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 teaspoons minced fresh parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/4 cup water
Jalapeno Popper Spread
By Marnie
Stir together cream cheese and mayo in a large bowl till smooth
- 1 8 ounce pkg cream cheese, softened
- 1/2 cup mayo
- 1/2 (4 ounces) can chopped green chilies, drained
- 1 ouce canned diced jalapeno peppers, drained
- 1/2 cup parmesan cheese
Mushroom Rice
By Marnie
Melt butter in a saucepan over medium heat
- 2 teaspoons butter
- 6 mushrooms, coarsely chopped
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 2 cups chicken broth
- 1 cup uncooked white rice
- 1/2 teaspoon chopped fresh parsley
- salt and pepper to taste