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Recipes
Chocolate Tuxedo Pie
By Marnie
PREHEAT oven to 375º F. COMBINE crumbs, 1/4 cup pecans and brown sugar in 9-inch pie plate
- 1 cup graham cracker crumbs
- 1/2 cup toasted pecans, chopped, divided
- 1/4 cup packed light brown sugar
- 1/3 cup (2/3 stick) butter, melted
- 2 bars (8 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, divided
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1/2 cup heavy whipping cream
Warm Toasted Marshmallow bars
By Marnie
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- 3 cups milk chocolate chips (18 oz)
- 4 1/2 cups miniature marshmallows
Lemon cake
By Marnie
Blend together first 4 ingredients until foamy
- 1 pkg Duncan Hines Yellow Cake
- 1 pkg instant lemon pudding
- 1 c water
- 1/2 c oil
- 4 eggs beaten
- Glaze
- 1 3/4 c powdered sugar
- 1/3 c lemon juice
Chocolate Peanut Butter Dream Bars
By Marnie
Preheat the oven to 350 degrees F
- 1 16 ounce package peanut butter sandwich cookies, divided
- 4 tablespoons butter (1/2 stick) butter, melted
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1 8-ounce container Cool Whip, divided
- 1 3.9 ounce package instant chocolate Jello-O Pudding Mix
- 1 1/2 cups milk
- 1/2 cup milk chocolate & peanut butter chips OR 1/4 cup milk chocolate chips + 1/4 peanut butter chips
Bacon-Wrapped Jalapeno Chicken Bites
By Marnie
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled Author: Recipe adapted
- 8 chicken tenders, flattened and cut in two
- 3-ounce package softened cream cheese
- 1 jalapeno pepper, seeded and finely chopped
- 8 slices bacon, cut in half
Citrus Scallops
By Marnie
Heat 1 tsp of sesame oil in large cast-iron or heavy skillet over high heat
- 2 tsp roasted sesame oil, divided
- 4 (1 inch) diagonally cut green onions
- 1 tsp peanut oil
- 1 1/2 lbs medium sea scallops
- 1/4 tsp salt, divided
- 1/4 cup fresh orange juice
- 1/4 cup mirin (sweet rice wine)
- 2 tbs lemon juice
- 2 tbs low sodium soy sauce
- 1/4 tsp grated fresh ginger
- 1/4 tsp crushed red pepper
- 1 tsp water
- 1/2 tsp cornstarch
Chicken, Mushroom and Wild Rice Casserole
By Marnie
In Minnesota, chicken, mushrooms, and wild rice are often bound together in a casserole with cream of mushroom soup
- 2 cup(s) water
- 1/2 cup(s) wild rice
- 2 pound(s) boneless, skinless chicken breasts, trimmed
- 2 tablespoon(s) extra-virgin olive oil
- 2 leeks, chopped and rinsed
- 1 1/2 pound(s) mushrooms, sliced
- 1 cup(s) dry sherry
- 1/4 cup(s) all-purpose flour
- 2 cup(s) low-fat milk
- 1/2 cup(s) grated Parmesan cheese
- 1/2 cup(s) reduced-fat sour cream
- 1/3 cup(s) flat-leaf parsley, chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper
- 2 cup(s) frozen French-cut green beans
- 1/2 cup(s) sliced almonds
Marniated Pork Chop
By Marnie
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 6 pork chops, trimmed
- .
Spicy Three-Cheese Bacon Bites
By Marnie
Heat oven to 400°F. Line cookie sheet with cooking parchment paper
- 1 loaf (18 inch) baguette French bread, cut into 36 (1/2-inch) slices
- 1 tablespoon olive oil
- 1 cup crumbled crisply cooked bacon
- 1 cup shredded deli rotisserie chicken
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- 1/2 cup chopped red bell pepper
- 1 package (8 oz) cream cheese, softened
- 2 to 3 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
- 3 tablespoons finely chopped chives
Chocolate Chip Cookie Pie
By Marnie
From Jamie M
- 1 unbaked 9" deep dish pie shell
- 2 large eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup (6 oz) semi sweet chocolate chips