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Citrus Scallops

Citrus Scallops

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Directions 1.From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice

  • 1 lemon
  • 1 lime
  • teaspoon(s) salt
  • teaspoon(s) freshly ground black pepper
  • 1 1/4 pound(s) sea scallops, rinsed
  • 3 teaspoon(s) olive oil
  • 1 tablespoon(s) finely chopped shallot
  • 1 teaspoon(s) Dijon mustard
  • 1 bag(s) (5- to 6-ounce) baby greens
  • 1 cup(s) fresh parsley leaves, chopped
  • Read more: Citrus Scallops Recipe - Seafood Recipes - Good Housekeeping
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  • Visit us at GoodHouseKeeping.com
0/5 (0 Votes)

Steamed Lemon Cake

Steamed Lemon Cake

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Directions 1. Coat an 8-cup souffle dish with nonstick cooking spray

  • Ingredients
  • Cake
  • 1 16 ounce package pound cake mix
  • 3/4 cup buttermilk
  • 3 tablespoons unsalted butter, softened
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1/2 teaspoon lemon zest
  • Frosting
  • 2 cups confectioners' sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon lemon extract
0/5 (0 Votes)

Grilled Shrimp

Grilled Shrimp

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1.In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar

  • 3 cloves garlic, minced
  • 1/3 cup olive oil
  • 1/4 cup tomato sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 pounds fresh shrimp, peeled and deveined
  • skewers
0/5 (0 Votes)

Baked Buffalo Wings

Baked Buffalo Wings

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1.Line a baking sheet with aluminum foil, and lightly grease with cooking spray

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce (such as Frank's RedHot®)
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

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"Let's talk about comfort food

  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • 1/2 cup grated Monterey Jack cheese (2 ounces)
4.6/5 (35 Votes)

Hamburger Chowder

Hamburger Chowder

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A wonderful meal for cool fall or cold winter nights

  • 1 lb hamburger
  • 2 c canned tomato
  • 1 c chopped carrot
  • 1 c chopped celery
  • 1/2 small onion chopped
  • 1 tsp salt
  • 1/2 c barley
  • 1/2 tsp pepper
  • 3 cups water
  • 2 cups potato
  • tomato juice and boullion for taste
0/5 (0 Votes)

Vegetable Tian

Vegetable Tian

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STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic

  • 1 Tbsp. olive oil
  • 1 medium yellow onion
  • 1 tsp. minced garlic
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1 medium tomato
  • 1 tsp. dried thyme
  • to taste salt & pepper
  • 1 cup shredded Italian cheese
0/5 (0 Votes)

Rich Chocolate Pound Cake

Rich Chocolate Pound Cake

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Classic pound cake gets a chocolate boost in this rich dessert that's finished with a decorative drizzle of melted ...

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups packed light brown sugar
  • 1 cup (2 sticks) butter, softened
  • 1 tablespoon vanilla extract
  • 4 large eggs, room temperature
  • 1/2 cup milk
4.6/5 (38 Votes)

Au Jus

Au Jus

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Pour water into sauce pan and dissolve 1 TBS of beef paste in water

  • 2.5 cups water
  • 1 TBS beef paste concentrate
  • 2 TBS dry red wine
  • 1 tsp fresh thyme
  • 1 tsp fresh oregano
  • 1/2 tsp garlic powder
  • 1 stalk celery quartered
  • 1/2 white onion coarsely chopped
  • 1/2 carrot peeled and coarsely chopped
0/5 (0 Votes)

Rich Chocolate Cupcakes

Rich Chocolate Cupcakes

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Directions PREHEAT oven to 350° F

  • CUPCAKES
  • 1 1/2 cups all-purpose flour
  • 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • MILK CHOCOLATE FROSTING
  • 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 6 tablespoons butter or margarine, softened
  • 1/2 teaspoon salt
  • 2 1/2 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)