Mushroom Sauce

Courtesy of

Mushroom Sauce

Photo by Alyssa D.

  • Prep Time


  • Total Time


  • Servings



  • ½

    lbs mushrooms

  • 1


  • 2

    garlic cloves

  • ½

    cup veggie stock

  • cup cream

  • 2

    tablespoons chopped fresh dill

  • salt and pepper


Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to ad salt to the water. Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.


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