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Recipes
Pistachio Shortbread Cookies
By gmasusan
In a mixing bowl, cream butter and sugar until smooth
- 1 cup butter or margarine, softened
- 1/3-cup confectioners’ sugar
- 1 egg
- 1-teaspoon vanilla extract
- 3/4-teaspoon almond extract
- 2 cups all-purpose flour
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup chopped pistachios
Cream Corn Like No Other
By gmasusan
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
Spinach Lasagna II
By gmasusan
Directions *Preheat oven to 350 degrees F (175 degrees C)
- 1 (1.5 ounce) package spaghetti sauce mix
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 3/4 cups water
- 2 eggs
- 1 pint ricotta cheese
- 1/2 teaspoon salt
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup Parmesan cheese
- 8 ounces sliced mozzarella cheese
- 8 lasagna noodles
Pimiento Mac and Cheese
By gmasusan
How do you improve upon mac and cheese? Mix in a little southern charm
- 1 7-8 ounce red bell pepper, seeded, cut into 1-inch pieces
- 2 garlic cloves, halved, divided
- 1/2 cup panko breadcrumbs
- 3 tablespoons unsalted butter, room temperature, divided
- 1/2 cup freshly grated Parmesan cheese, divided
- 3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
- 1/4 teaspoon ground ancho chiles
- 1-1/4 cups packed coarsely grated extra sharp cheddar cheese
- 1 cup packed coarsely grated whole milk mozzarella
- 8 ounces medium shell pasta or gemelii
Wild Rice and Cranberry Rolls | A Bread A Day
By gmasusan
This last gift bread is a very versatile one; originally titled “morning rolls”, they would make a fine alterna...
- 2 ounces (1/2 cup) walnuts
- 12 ounces (about 2 1/2 cups) unbleached bread flour
- 2 1/2 ounces (about 1/2 cup) whole wheat flour
- 2 1/4 teaspoon instant yeast
- 2 teaspoons salt
- 1 1/4 cups water, at room temperature
- 2 tablespoons molasses
- 1 tablespoon olive oil
- 3 ounces (3/4 cup) cooked wild rice (see note 1 below)
- 2 ounces (1/2 cup) dried cranberries
- 2 tablespoons unsalted butter, melted and cooled slightly, for finishing
Best Chocolate Chip Cookies
By gmasusan
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Three Cheese Hasselback Potatoes
By gmasusan
Preheat the oven to 400 degrees F
- 6 medium baking potatoes (8 to10 ounces each)
- 1 ounce lemon juice
- 1/3 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sea or kosher salt
- 1 teaspoon ground black pepper
- 1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese