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Recipes
Homemade Marshmallows
By gmasusan
Directions Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk at...
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
Lemon Zucchini Bread
By gmasusan
Instructions In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside
- 1 1/2 1 1/2
- c.
- all purpose flour
- 1 /2
- tsp.
- baking soda
- 1 /4
- tsp.
- baking powder
- 1 /4
- tsp.
- salt
- 3 /4
- c.
- sugar
- 1 1
- c.
- finely shredded
- unpeeled zucchini (do not squeeze or dry shredded zucchini)
- 1 /4
- c.
- cooking oil
- 1 1
- egg
- 2 2
- Tbsp.
- lemon juice
- 2 2
- Tbsp.
- lemon zest
- 1 /2
- c.
- powdered sugar
- 1 1
- Tbsp.
- lemon juice
- 1 1
- tsp.
- lemon zest
- *glaze can be doubled if desired
- Glaze
Egg Fu Yung
By gmasusan
TO MARINATE THE CHICKEN: Sprinkle chicken with 1/2 teaspoon salt and sherry and marinate 15 minutes
- MARINATE THE CHICKEN:
- 1/2 15 with 1/2 teaspoon salt and sherry and marinate 15 minutes.
- MAKE THE SAUCE:
- PREPARE THE CHICKEN:
- to 375 to 375 degrees F.
- 3 1 5-7 tablespoons cornstarch, flour, baking powder, egg and 1 tablespoon water until smooth. Coat chicken with batter and cook 5-7 minutes in hot oil until golden brown. Drain chicken on paper towels.
- SERVE:
- Cut cooked chicken into strips, put on a bed of shredded lettuce. Sprinkle with almonds and green onion, spoon on sauce and serve with fried rice and egg roll.
Wendy's Chili
By gmasusan
DO THIS 1. Brown the ground beef in a skillet over medium heat, drain off the fat
- 2 pounds ground beef
- One 29-ounce can tomato sauce
- One 29-ounce can kidney beans (with liquid)
- One 29-ounce can pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- 1/2 cup diced green chili (2 chilies)
- 1/4 cup diced celery (1 stalk)
- 3 medium tomatoes, chopped
- 2 teaspoons ground cumin
- 3 tablespoons chili powder
- 1 1/2 teaspoons ground black pepper
- 2 teaspoons salt
- 2 cups water
- DO THIS
- 1. Brown the ground beef in a skillet over medium heat, drain off the fat.
- 2. Using a fork or potato masher, crumble the cooked beef into pea-size pieces.
- 3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
- Makes about 12 servings.
Chocolate-Hazelnut Gelato
By gmasusan
Directions Watch how to make this recipe In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar, plus 1/4 cup
- 4 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
- 1/2 cup toasted hazelnuts, crushed, for garnish
Hearty Chicken & Noodle Casserole
By gmasusan
Recipe courtesy of Campbell's® Kitchen
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
Caramel Apple Hand Pies
By gmasusan
Preparation On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick
- for 6 servings
- 3 3
- granny smith apples
- ½ cup
- granulated sugar
- (100 g)
- 2 tablespoons
- cornstarch
- 2 teaspoons
- cinnamon
- ½ teaspoon
- salt
- 2 shells
- pie dough, thawed and prepared
- 1 1
- medium egg, beaten
- ¼ cup
- unsalted butter, 1/2 stick
- (60 g)
- 1 cup
- brown sugar
- (220 g)
- 1 teaspoon
- vanilla
- ¼ cup
- honey
- (85 g)
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- Preparation
- On a cutting board peel and cut the apples into slices ¼-inch (6-mm) thick.
- Place the apple slices in a medium bowl. Add the sugar, cornstarch, cinnamon, and salt. Mix until the apples are well-coated, then set aside until ready to use.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Roll out one of the pie crusts. Use a 4-inch (10-cm) diameter glass or ramekin to cut 6 rounds from the dough. Repeat with the remaining crust so you have 12 dough circles total.
- Place a few apple slices on top of one of the dough circles. Place another circle of dough on top, and seal the edges together. With a fork, crimp the edges and poke a few holes on the top of the hand pie. Repeat with the rest of dough and apples.
- Transfer the hand pies to the baking sheet and brush with egg wash. Bake for 20 minutes, until golden. Let cool for 10 minutes.
- In a small saucepan over medium heat, melt the butter with the brown sugar, vanilla, salt, and honey. Mix thoroughly until the caramel begins to bubble. Remove the sauce from the heat and pour into a small bowl for dipping.
- Once the hand pies have cooled, dunk them face down into the caramel, let any excess drip off. Flip the hand pies right-side up so the caramel oozes down to the edges. Let cool for 2 minutes.
- Enjoy!
Pineapple Pickled Peppers
By gmasusan
This simple combination of jalapenos pickled in Pineapple White Balsamic Vinegar is a winner
- 1/2 lb jalapeno peppers, thinly sliced
- 1 cup Pineapple White Balsamic Vinegar
- 1 cup water
- 2 tablespoons salt
Beet & Goat Cheese Salad with White Wine Vinegar Dressing
By gmasusan
InstructionsTo make the dressing, combine olive oil, white wine vinegar, raw honey, dijon mustard, and sea salt in ...
- 1 /2 granny smith apple, diced
- 1 /4 cup crumbled goat cheese
- 1 /2 tsp. sea salt
- For The Beet And Goat Cheese Salad: 2 beets, cooked and diced* 1/2 granny smith apple, diced 1/4 cup crumbled goat cheese 2 tbsp. pecans, toasted or raw 2 cups baby arugula
- For The White Wine Vinegar Dressing: 2 1/2 tbsp. olive oil 2 tbsp white wine vinegar 1 tsp raw honey 1 tsp Dijon mustard 1/2 tsp. sea salt
Best Formula Three-Cheese Fondue
By gmasusan
Bring the wine to a boil in a small saucepan
- 1 cup white wine
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 7 ounces Gruyere cheese, cubed
- 7 ounces sharp Cheddar cheese, cubed
- 7 ounces Emmentaler cheese, cubed