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Pigs In A Pretzel Blanket

Pigs In A Pretzel Blanket

By

Preparation Bring pizza dough to room temperature

  • for 10 servings
  • 1 package
  • cocktail frank, mini hot dogs
  • 1 lb
  • pizza dough, 1 ball
  • (455 g)
  • 5 cups
  • water
  • (1 L)
  • ¼ cup
  • baking soda
  • (50 g)
  • 1 1
  • egg, beaten
  • sea salt, to taste
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  • Preparation
  • Bring pizza dough to room temperature.
  • Cut the dough into strips and stretch/roll out.
  • Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  • Place on a lightly greased baking sheet until ready to boil.
  • Bring water to a light boil. Add in Baking Soda.
  • Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  • Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  • Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  • Enjoy!
0/5 (0 Votes)

Best peanut Butter Cookies

Best peanut Butter Cookies

By

1 Cream together the sugars, Crisco, peanut butter

  • 1 cup brown sugar, firmly packed
  • 1 cup white sugar
  • 1 cup Butter Flavor Crisco
  • 1 cup creamy peanut butter (Skippy)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking soda
  • 2 cups flour (1/4 cup more if needed)
  • Read more: http://www.food.com/recipe/big-grandmas-best-peanut-butter-cookies-66703#ixzz1MRkg345u
0/5 (0 Votes)

Fiery Triple Chocolate Cream Pie

Fiery Triple Chocolate Cream Pie

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Directions For the pie crust: Preheat the oven to 350 degrees F

  • 1 1/2 cups chocolate wafer cookies
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 2 1/2 cups milk
  • 3 ounces unsweetened chocolate, chopped
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla extract
  • White chocolate shavings, for garnish
  • Crushed pretzels, for garnish
4/5 (1 Votes)

Scrambled Egg Turnovers

Scrambled Egg Turnovers

By

Directions: Preheat the oven to 425°

  • 1 small zucchini, shredded
  • Salt and pepper
  • 6 eggs
  • 1/4 teaspoon dried oregano
  • 2 tablespoons unsalted butter
  • 2 sheets frozen puff pastry, thawed and halved lengthwise
  • 1 1/2 cups shredded cheddar cheese
  • Four 3/4-inch-thick tomato slices
0/5 (0 Votes)

Delicious Chicken Casserole

Delicious Chicken Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, bone-in chicken breast halves
  • 2 stalks celery, cut into thirds
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cooked rice
  • 6 ounces sour cream
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups crushed buttery round crackers
  • 1/2 cup butter or margarine, melted
4/5 (2 Votes)

General Tso Meatballs

General Tso Meatballs

By

In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil

  • 1 1
  • lb.
  • ground beef
  • 1 /2
  • c.
  • panko bread crumbs
  • 4 4
  • green onions, thinly sliced, divided
  • 1 1
  • egg
  • 2 2
  • cloves garlic, minced
  • 1 1
  • tsp.
  • ginger, minced or grated
  • 1 1
  • tsp.
  • sesame oil
  • kosher salt
  • pinch red pepper flakes
  • 1 /4
  • c.
  • cornstarch
  • Vegetable oil, for frying
  • 1 /2
  • c.
  • low-sodium chicken broth
  • 1 /4
  • c.
  • soy sauce
  • 2 2
  • tbsp.
  • apple cider vinegar
  • 2 2
  • tbsp.
  • hoisin sauce
  • 1 1
  • tbsp.
  • honey
  • 2 2
  • tsp.
  • sesame seeds
0/5 (0 Votes)

Pasta with Pancetta and Leeks

Pasta with Pancetta and Leeks

By

2012 Ree Drummond, All Rights Reserved

  • 12 ounces shaped pasta, such as farfalle
  • 3 ounces chopped pancetta
  • 2 whole leeks, sliced thin
  • 1 tablespoon butter, optional
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper
  • Shaved Parmesan, for serving
0/5 (0 Votes)

Mr. Lou's Chocolate Praline Pie

Mr. Lou's Chocolate Praline Pie

By

In a saucepan, over medium heat, whisk the cream, cornstarch, brown sugar and cane syrup together

  • 2 cups heavy cream
  • 1/4 cup cornstarch
  • 1/2 cup light brown sugar
  • 1/2 cup Steen's 100 percent Pure Cane Syrup
  • 1 cup melted Hawaiian Vintage Chocolate
  • 1 cup crumbled Creamy Pralines
  • 1 (9-inch) chocolate cookie crust, baked
  • 2 cups sweetened whipped cream
  • Drizzles of Caramel Sauce
0/5 (0 Votes)

Corn and Green Chile Chowder

Corn and Green Chile Chowder

By

Recipe courtesy Cheryl and Bill Jamison

  • 3 slices bacon, chopped
  • 1 large onion, minced
  • 3 cups fresh corn kernels, scraped from the cob, or frozen
  • 3 cups whole milk
  • 1 pound baking potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 cup whipping cream
  • 1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper
  • 2 tablespoons fresh chives, minced
0/5 (0 Votes)

Blueberry Dream Pie Recipe

Blueberry Dream Pie Recipe

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Directions Line a 9-in

  • CHEESE FILLING:
  • Ingredients
  • Pastry for double-crust pie (9 inches)
  • 4 ounces reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • BLUEBERRY FILLING:
  • 1/2 cup plus 1 tablespoon sugar, divided
0/5 (0 Votes)