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Recipes
Pigs In A Pretzel Blanket
By gmasusan
Preparation Bring pizza dough to room temperature
- for 10 servings
- 1 package
- cocktail frank, mini hot dogs
- 1 lb
- pizza dough, 1 ball
- (455 g)
- 5 cups
- water
- (1 L)
- ¼ cup
- baking soda
- (50 g)
- 1 1
- egg, beaten
- sea salt, to taste
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- Preparation
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Best peanut Butter Cookies
By gmasusan
1 Cream together the sugars, Crisco, peanut butter
- 1 cup brown sugar, firmly packed
- 1 cup white sugar
- 1 cup Butter Flavor Crisco
- 1 cup creamy peanut butter (Skippy)
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 2 cups flour (1/4 cup more if needed)
- Read more: http://www.food.com/recipe/big-grandmas-best-peanut-butter-cookies-66703#ixzz1MRkg345u
Fiery Triple Chocolate Cream Pie
By gmasusan
Directions For the pie crust: Preheat the oven to 350 degrees F
- 1 1/2 cups chocolate wafer cookies
- 2 tablespoons sugar
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 2 1/2 cups milk
- 3 ounces unsweetened chocolate, chopped
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract
- White chocolate shavings, for garnish
- Crushed pretzels, for garnish
Scrambled Egg Turnovers
By gmasusan
Directions: Preheat the oven to 425°
- 1 small zucchini, shredded
- Salt and pepper
- 6 eggs
- 1/4 teaspoon dried oregano
- 2 tablespoons unsalted butter
- 2 sheets frozen puff pastry, thawed and halved lengthwise
- 1 1/2 cups shredded cheddar cheese
- Four 3/4-inch-thick tomato slices
Delicious Chicken Casserole
By gmasusan
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, bone-in chicken breast halves
- 2 stalks celery, cut into thirds
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked rice
- 6 ounces sour cream
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1/4 teaspoon celery salt
- 1/8 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 2 cups crushed buttery round crackers
- 1/2 cup butter or margarine, melted
General Tso Meatballs
By gmasusan
In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil
- 1 1
- lb.
- ground beef
- 1 /2
- c.
- panko bread crumbs
- 4 4
- green onions, thinly sliced, divided
- 1 1
- egg
- 2 2
- cloves garlic, minced
- 1 1
- tsp.
- ginger, minced or grated
- 1 1
- tsp.
- sesame oil
- kosher salt
- pinch red pepper flakes
- 1 /4
- c.
- cornstarch
- Vegetable oil, for frying
- 1 /2
- c.
- low-sodium chicken broth
- 1 /4
- c.
- soy sauce
- 2 2
- tbsp.
- apple cider vinegar
- 2 2
- tbsp.
- hoisin sauce
- 1 1
- tbsp.
- honey
- 2 2
- tsp.
- sesame seeds
Pasta with Pancetta and Leeks
By gmasusan
2012 Ree Drummond, All Rights Reserved
- 12 ounces shaped pasta, such as farfalle
- 3 ounces chopped pancetta
- 2 whole leeks, sliced thin
- 1 tablespoon butter, optional
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- Shaved Parmesan, for serving
Mr. Lou's Chocolate Praline Pie
By gmasusan
In a saucepan, over medium heat, whisk the cream, cornstarch, brown sugar and cane syrup together
- 2 cups heavy cream
- 1/4 cup cornstarch
- 1/2 cup light brown sugar
- 1/2 cup Steen's 100 percent Pure Cane Syrup
- 1 cup melted Hawaiian Vintage Chocolate
- 1 cup crumbled Creamy Pralines
- 1 (9-inch) chocolate cookie crust, baked
- 2 cups sweetened whipped cream
- Drizzles of Caramel Sauce
Corn and Green Chile Chowder
By gmasusan
Recipe courtesy Cheryl and Bill Jamison
- 3 slices bacon, chopped
- 1 large onion, minced
- 3 cups fresh corn kernels, scraped from the cob, or frozen
- 3 cups whole milk
- 1 pound baking potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 cup whipping cream
- 1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper
- 2 tablespoons fresh chives, minced
Blueberry Dream Pie Recipe
By gmasusan
Directions Line a 9-in
- CHEESE FILLING:
- Ingredients
- Pastry for double-crust pie (9 inches)
- 4 ounces reduced-fat cream cheese
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1 egg yolk
- BLUEBERRY FILLING:
- 1/2 cup plus 1 tablespoon sugar, divided