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Recipes
Get The Recipe: Taco Egg Rolls
By gmasusan
1. Crumble and brown ground beef with taco seasoning (follow instructions on packet), then transfer to bowl or plat...
- Egg roll wrappers
- 1 lb ground beef
- 1 pack taco seasoning
- 1 cup shredded cheddar cheese
- Pico de gallo
- Egg wash (1 egg beaten with 1 tbsp water)
- Sour cream
White Cheddar and Chipotle Mashed Potatoes
By gmasusan
Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes
- 2 1/2 pounds russet potatoes, peeled, cut into large pieces
- 4 garlic cloves, peeled
- 1 cup grated sharp white Cheddar cheese
- 1/2 cup milk or cream
- 2 tablespoons chopped canned Chipotle chilies in adobo sauce
- 2 tablespoons butter
- Salt and freshly ground pepper
Bloomin' Apples
By gmasusan
Preheat oven to 375° and grease a medium baking dish with nonstick cooking spray
- 4 tbsp. melted butter
- 1 tbsp. brown sugar
- 1 tbsp. sugar
- 1/2 tsp. ground cinnamon
- 4 green apples
- 4 chewy caramel squares
- Lemon wedge
- Ice cream, for serving
- Caramel, for drizzling
Balsamic Glazed Carrots
By gmasusan
Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt and pepper
- 1 1
- lb.carrots, peeled
- 1 /4 c. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 1 tbsp. chopped fresh thyme
- 1 /4 c. balsamic vinegar
- 1 /4 c. honey
- fresh chopped parsley, for garnish
Corn Starch Pudding
By gmasusan
Excellent filling for banana cream pie
- 1 cup sugar
- 6 T cornstarch
- 1/2 t salt
- 2 1/2 scalded milk
- 2 eggs
- 3 T butter
- 1/2 t vanilla
Pizza Rolls
By gmasusan
Preheat oven to 375°F. Convection is recommended for ideal results
- 1 (13.8-oz) tube refrigerated classic pizza crust
- 4–5 oz sliced Genoa salami (larger slices)
- 5 string cheese sticks, sliced in half lengthwise
- 2 Tbsp butter, melted
- 1-1/2 Tbsp olive oil
- 1/2 tsp garlic salt
- 1/2 tsp dried oregano
- 1 cup pizza sauce, warmed
Applebee's Oriental Chicken Salad
By gmasusan
This recipe is from top secret recipes
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Grey Poupon Dijon Mustard
- 1/8 teaspoon sesame oil
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 skinless chicken breast half
- 2 cups vegetable oil (for frying)
- 3 cups chopped romaine lettuce
- 1 cup red cabbage
- 1 cup napa cabbage
- 1/2 carrot, julienned or shredded
- 1 green onion, chopped
- 1 tablespoon sliced almonds
- 1/3 cup chow mein noodles
Corn Casserole
By gmasusan
combine all ingredients and pour into greased casserole dish
- 1 can whole kernel corn drained
- 1 can creamed corn
- 2 eggs beaten
- 1 stick butter melted
- 4 heaping T flour
- 2 T sugar
- diced green pepper ( I used green chiles)\
- 1 cup whole milk
- 1/2 c shredded cheddar cheese
- salt and pepper
Beef Bourguignon (Julia Child Recipe)
By gmasusan
Instructions TRADITIONAL OVEN METHOD: Preheat oven to 350°F (175°C)
- 1 1
- tablespoons
- extra-virgin olive oil
- 6 6
- ounces
- (170g) bacon,
- roughly chopped
- 3 3
- pounds
- (1 1/2 kg) beef brisket, trimmed of fat
- (chuck steak or stewing beef) cut into 2-inch chunks
- 1 1
- large carrot
- sliced 1/2-inch thick
- 1 1
- large white onion,
- diced
- 6 6
- cloves
- garlic,
- minced (divided)
- 1 1
- pinch
- coarse salt and freshly ground pepper
- 2 2
- tablespoons
- flour
- 12 12
- small pearl onions
- (optional)
- 3 3
- cups
- red wine
- like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine
- 2 -3
- cups
- beef stock
- (if using 2 cups of wine, use 3 cups beef stock)
- 2 2
- tablespoons
- tomato paste
- 1 1
- beef bullion cube,
- crushed
- 1 1
- teaspoon
- fresh thyme,
- finely chopped
- 2 2
- tablespoons
- fresh parsley,
- finely chopped (divided)
- 2 2
- bay leaves
- 1 1
- pound
- fresh small white or brown mushrooms,
- quartered
- 2 2
- tablespoons
- butter
Big Thick Chocolate Chip Cookies
By gmasusan
I like my cookies thick and chewy rather than thin and crispy
- 1/4 cup Crisco
- 1/2 cup unsalted butter, softened but still firm
- 1 cup lightly packed dark brown sugar
- 1/2 cup granulated sugar
- 1 large whole egg
- 1 large egg white
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 ounces chocolate chips (about 1 3/4 cups) or 10 ounces semisweet chocolate chunks (about 1 3/4 cups)
- 10 ounces semisweet chocolate chunks (about 1 3/4 cups)