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Recipes
Pizza Dough
By gmasusan
Directions In a small bowl, add 1/2 cup warm water (if the water is too hot the yeast will die and if the water is...
- 1 1/2 teaspoons dry yeast
- 1/2 teaspoon sugar
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for coating bowl
Chocolate Peanut Butter Globs
By gmasusan
Directions Preheat the oven to 325 degrees F
- 6 tablespoons (3/4 stick) unsalted butter
- 12 ounces semisweet chocolate chips, divided
- 2 ounces unsweetened chocolate
- 2 extra-large eggs
- 1 tablespoon instant espresso powder, such as Medaglia d'Oro
- 2 teaspoons pure vanilla extract
- 3/4 cup sugar
- 1/3 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup whole walnut halves (not chopped)
- 1 cup whole pecan halves (not chopped)
- 2/3 cup peanut butter chips, such as Reese's
Perfect Sugar Cookies - Chef in Training
By gmasusan
Instructions In a large mixing bowl cream butter and sugar
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 Tablespoon milk
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 3 cups powdered sugar, add more depending on personal preference
- 1 teaspoon vanilla
- 2 Tablespoons heavy whipping cream, add more or less depending on personal preference. You can also use milk instead.
- food coloring if you want to change up the color.
Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing
By gmasusan
InstructionsDark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm (9") springform tin
- 250 ml Guinness beer (1 cup)
- 250 g butter (1 cup + 1 tbsp)
- 100 g cup cocoa powder (2/3 cup)
- 400 g caster/superfine sugar (1 3/4 cups)
- 140 ml sour cream (2/3 cup)
- 2 eggs
- 1 tbsp vanilla extract
- 250 g plain flour (2 cups)
- 2 1/2 tsp bicarbonate of soda/baking soda
- 500-600 g sifted icing sugar/powdered sugar (4-5 cups)
- 100 g butter at room temperature (1/2 cup)
- 250 g cream cheese at room temperature (8oz)
- 4-6 tbsps Baileys Irish Cream (to taste)
Best Sugar Cookie Recipe
By gmasusan
Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth
- 1 Cup unsalted butter, softened
- 1 Cup granulated white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 2 teaspoons baking powder
- 3 cups all purpose flour
Pecan Shortbread
By gmasusan
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3/4 pound unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups small diced pecans
Cheesy Spaghetti Pie
By gmasusan
Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl
- 1 pound cooked spaghetti, cooled
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- 1/2 cup grated Swiss
- 4 eggs
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 slices American cheese
Restaurant Style Salsa
By gmasusan
The Cast of Characters: Whole canned tomatoes, Rotel (tomatoes and chilies), onion, fresh jalapeno, salt, sugar, ga
- 1 can (28 ounce) whole tomatoes with juice
- 2 cans (10 Ounce) Rotel, diced tomatoes with green chiles
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 1 whole Jalapeno, quartered and sliced thin
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro, or to taste
- 1/2 whole Lime Juice
Shortbread crust
By gmasusan
ideal for pecan tarts
- 1-1/2 cup flour
- 1/2 t salt
- 1 tick (8 T) butter
- 3 T cream
RED WINE GRAVY
By gmasusan
Homemade Red Wine Gravy Recipe- make ahead, rich and velvety homemade gravy recipe without pan drippings
- REDIENTS
- 3/4 3/4 3/4 cup shallot
- 4 4 4 tablespoon butter
- 1/3 1/3 1/3 cup flour
- 2 2 2 cups dry red wine
- 2 2 2 cups stock *see note
- 1/2 1/2 1/2 teaspoon Fine
- black pepper
- 1 1/2 1 1/2 1/2 teaspoons kosher
- salt
- 2-4 2-4 2-4 springs thyme
- 1-2 1-2 1-2 tablespoons
- cornstarch