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Recipes
Capellini al Forno
By gmasusan
Directions Watch how to make this recipe
- 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan
- 1 pound capellini (angel hair) pasta
- 1 cup plus 1/2 cup grated Parmesan
- 3 eggs, at room temperature, beaten
- 3/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup plain breadcrumbs
- 1 pound prosciutto, sliced 1/8-inch thick and coarsely chopped
- 2 cups (8 ounces) shredded smoked mozzarella
- 3 tablespoons olive oil
- 1 (25-ounce) jar marinara or tomato-basil sauce, warmed
The Best Vegetarian Gravy
By gmasusan
This recipe is adapted from a simple turkey gravy developed by Serious Eats editor J
- 8 8 7 1 good vegetable stock (or 7 cups stock and 1 cup good, dry white wine)
- 8 8 8 dried shiitake mushrooms
- 1/2 1/2 1/2 cup butter (to make it vegan, substitute a good olive oil or Earth Balance)
- 1 1 1 minced shallot, optional
- 1/2 1/2 1/2 cup all-purpose flour
- 1 1/2 1 1/2 1/2 Tablespoons soy sauce
- 1/2 1/2 1/2 teaspoon Marmite
- to and ground black pepper, to taste
Pork Tenderloin with Dijon Marsala Sauce
By gmasusan
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 pork tenderloins
- 4 tablespoons Dijon mustard
- 1 tablespoon oil
- 2 tablespoons butter
- 2 shallots, minced
- 1 cup Marsala wine
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
Sesame chicken and broccoli stir-fry
By gmasusan
Cook chicken breasts according to package instructions
- ncooked boneless skinless chicken breast(s)
- 10oz 10oz
- 00 Points
- soy sauce
- 3Tbsp 3Tbsp
- 00 Points
- ketchup
- 2Tbsp 2Tbsp
- 22 Points
- dark brown sugar
- 4tsp 4tsp
- 44 Points
- sambal oelek
- 2tsp 2tsp
- 00 Points
- cornstarch
- 2tsp 2tsp
- 11 Points
- sesame oil
- 2tsp 2tsp
- 33 Points
- minced garlic
- 1Tbsp 1Tbsp
- 00 Points
- minced ginger
- 1Tbsp 1Tbsp
- 00 Points
- frozen chopped broccoli
- 12oz 12oz
- 00 Points
- reduced-sodium chicken broth
- 1cup(s) 1cup(s)
- 00 Points
- uncooked scallion(s)
- 1⁄2cup(s), sliced
- 00 Points
- Instructions
- ,
Lauren
By gmasusan
To make the gravy:In a large saucepot over high heat whisk the tapioca starch and water together
- 4 chicken breasts, flattened to 1/4 inch thickness
- 1 cup tapioca starch
- 1/4 cup sparkling water
- 1 egg
- Pinch of salt
- Refined coconut oil, for frying (refined doesn't have a coconut flavor)
- 6 tablespoons tapioca starch
- 3 tablespoons water
- 3 cups chicken broth
- 3 tablespoons butter
- 2 tablespoons coconut aminos
- 1/4 teaspoon pure almond extract
- 1 chicken bouillon cube
- Salt and pepper, to taste
- Shredded iceberg lettuce
- Sliced almonds
- Sliced green onions
- Hot Chinese mustard (this is essential for the full flavor profile)
Sweet Potatoes with Bourbon and Maple
By gmasusan
by Victoria Granof
- 1 1/2 cups strong hot coffee
- 9 tablespoons pure maple syrup
- 3 tablespoons (packed) dark brown sugar
- 1/2 teaspoons instant espresso powder
- 1/3 cup bourbon
- 9 tablespoons unsalted butter, divided
- Kosher salt and freshly ground black pepper
- 5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2"-3" pieces
- 3 tablespoons olive oil
- 1/2 cup chopped smoked almonds (or toasted almonds)
2 Ingredient Homemade Pasta (Without A Machine)
By gmasusan
Instructions On a large flat clean surface place the flour in a mound
- 4 4
- large eggs*
- (or 5 small eggs)
- 3 3
- cups (15oz/426g)
- all-purpose flour
- 4 4
- large eggs*
- (or 5 small eggs)
Mahogany Beef Stew with Red Wine and Hoisin Sauce
By gmasusan
Preparation Heat 2 tablespoons oil in heavy large pot over high heat
- 4 tablespoons olive oil
- 3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces
- 3 1/2 cups chopped onions
- 2 cups Cabernet Sauvignon
- 1 14.5-ounce can diced tomatoes with Italian herbs, undrained
- 1/2 cup hoisin sauce*
- 2 bay leaves
- 1 pound slender carrots, peeled, cut diagonally into 1-inch lengths
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 tablespoons chopped fresh parsley
Corn Casserole
By gmasusan
Oh my Goodness...I think I have finally made a corn casserole that tops all others
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs beaten
- 1 stick butter, melted
- 4 heaping T. all purpose flour
- 2 T. sugar
- 1 can diced green chiles
- 1 C. whole milk
- 1/2 C. shredded cheddar cheese
- 1/4 tsp each salt and pepper
One Pot Pasta Primavera
By gmasusan
Instructions In a large pot, combine pasta, milk, broth, salt and carrot and bring to a simmer over medium-high he...
- 325 g or 11.5oz white Fettucine pasta (or any other pasta), break in half if desired
- 3 cups 1% milk
- 1 cup chicken broth (or other)
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1 large carrot, shredded
- 1 cup frozen peas
- 1-2 handfuls chopped fresh spinach