Tiller's profile page
Recipes
Pot Stickers dipping sauces
By Tiller
make ahead
- 1. 1/2 cup soy, 2 tbsp. water, 1 tsp sugar, crushed red pepper flakes.
Bean Salad
By Tiller
can beans, red onion celery
- 1/2 cup vinegar
- 1/2 cup oil
- 1/2 cup sugar
- or
- 1/2 cup cider vinegar
- 1/3 cup oil
- 1/2 cup sugar
Stuffed Mushrooms
By Tiller
Melt butter in pan,add garlic don't cook for too long
- garlic , crushed
- butter, melted
- mozzarella cheese, shredded
- med size mushrooms, stems removed
- egg
- parmesan cheese
- parsley
- seasoned croutons
- salt & pepper
Broccoli Cream Soup
By Tiller
From Crystal Palace chef Shane
- Carrots
- onion
- celery
- broccoli
- garlic
- sage
- 35 % cream
- Salt & Pepper
- tobasco
- worcestershire
- butter
- Chicken stock
Greek Salad
By Tiller
Whisk together oil. lemon juice, vinegar, garlic, 1/4 tsp salt, grind of pepper
- Dressing;
- 1/4 cup olive oil
- 2 tsp lemon juice
- 2 tsp redwine vinegar
- 1 clove garlic, minced
- salt & pepper
- 2 tbsp fresh oregano chopped.(or 2 tsp dried)
- Salad;
- 4 medium ripe tomatoes
- 1 cucumber, seedless
- 1 small red onion ,chopped
- 4 oz feta cheese, small chunks
- 1/2 cup black olives
Blueberry Cake
By Tiller
bake 350* in 8X8 pan for 30 minutes
- pudding:
- 1/4 cup sugar
- 1/4 cup margarine
- 1 egg
- 1 cup flour
- pinch salt
- 1 1/2 tsp baking powder
- vanilla 1/2 tsp
- 1 cup blueberries
- topping:
- 1/2 cup brown sugar
- 1/2 cup flour
- 1 big tbsp. margarine
- sauce:
- 1 cup brown sugar
- 1 tbsp. flour
- 1 tbsp. margarine
- 1 cup hot water
- vanilla
Sweet Braised Lamb Pasta
By Tiller
From Food Network
- 4 lamb shanks
- Coarse salt and freshly ground black pepper
- 3 tablespoons garlic infused olive oil
- 1 (750ml) bottle ruby port
- Water
- 3 tablespoons mulling spices
- 2 pounds fresh pappardelle pasta
Singapore Noodles
By Tiller
Soak rice sticks in warm water for 15 to 20 minutes, until completely soft and dripped dry
- 1 lb rice sticks
- 1/2 lb bean sprouts
- 1/2 lb BBQ pork strip (char-shu)
- 1 med green pepper
- 6 med green onions
- 2 med onions
- 1/2 lb chicken breasts
- 1/2 lb small shrimp
- 1 med red pepper
- 1 clove garlic
- 1/2 cup coconut cream
- 1 1/2 tbsp curry pwd
- 1 1/2 tsp salt
- 1 tbsp veg oil
- 1 tsp sugar
- 1 cup water
- 1 tbsp KNORR chicken stock
Peanut Clusters
By Tiller
Melt chips and mix in peanuts and potato chips put in tiny cups
- 1 pkg chocolate chips
- 1 pkg butterscotch chips
- 1 pkg peanut butter chips
- 1 cups peanuts
- 2 cups crushed potato chips
Antipasto
By Tiller
Saute in oil, pimentos, green peppers to soften, add mushrooms and juice, relish, garlic, cinnamon, bay leaf
- 2 red pimentoes (small bottles)
- 3 large green pepper
- 20 green olives pitted , 1 can
- 20 black olives, pitted , 1 can
- 1 can solid white tuna, rinsed and drained
- 1 can sliced mushrooms
- 20 oz bottle ketchup
- 10 oz bottle chili sauce
- 6 garlic cloves, crushed
- 1/2 cup vinegar
- dash cinnamon
- 1 bayleaf
- 3 tbsp olive oil