Tiller's profile page
Recipes
Sweet Potatoe casserole
By Tiller
Schooner boat ride Annaplolis 2010
- Roasted sweet potato, pecan, dried peach, pomegranite, with citrus maple butter sauce
Beef & Brocoli Stir Fry
By Tiller
Slice beef into strips 1in x 2 inch, marinate with 1/2 tsp salt, sugar, pepper, wine and 1 tbsp oil and cornstarch ...
- 2 lbs beef sirloin or tenderloin
- 3 bundles of brocoli
- 1 med spanish onion
- 2 tbsp oil & wine
- 1/2 tsp sesame oil
- 4 cloves garlic
- 3 tsp salt
- 4 tsp sugar
- 2 tsp chicken stock
- 1/2 tsp pepper
- cornstarch and water mix
Beet Salad with Goat Cheese
By Tiller
preheat oven 400* Wash and dry beets and trim off ends
- Tarragon dressing :
- 1/2 lb beets, ends trimmed
- 1 tbsp oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup pine nuts
- 4 oz goat cheese
- 4 cups babygreens
- 4 cups baby spinach
- 1/4 cup rice vinegar
- 2 tsp dried tarragon
- 2 tsp soya sauce
- 1/2 tsp Worcestershire sauce
- 1 tsp Dijon Mustard
- 1 tbsp mayo
- 1/4 cup oil
Bushwacker drink
By Tiller
Cow Wreck Beach, Anegada
- 1 part Amaretto
- 1 part Bailey's Irish cream
- 1 part Kahlua
- 1 part vodka
- 1 part white rum
- 1/2 part Coco Lopez (coconut milk or cream)
- Ice
- freshy grated nutmeg
Avocado Shrimp Brochette
By Tiller
In saucepan of boiling salted water, cook shrimp just until pink, 3 minutes
- 24 large shrimp, peeled and deveined
- 1/4 cup lime juice
- 3 tbsp red onion, finely chopped
- 2 tbsp fish sauce or 1/2 tsp salt
- 1 1/2 tsp gingeroot m grated
- 2 tbsp fresh cilantro, minced
- 2 tbsp fresh basil, minced
- 1 tbsp peanut oil or olive
- 1 tsp hot pepper, minced
- 2 avocados
- 1 tbsp nuts ( toasted), finely chopped
Braised Short Ribs
By Tiller
Anne Burnell from Food Network
- 6 6 5 3/4 short ribs (about 5 3/4 pounds)
- Kosher salt
- Extra-virgin olive oil
- 1 1 1/2-inch large Spanish onion, cut into 1/2-inch pieces
- 2 2 1/2-inch ribs celery, cut into 1/2-inch pieces
- 2 2 1/2 1/2-inch peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
- 2 2 2 cloves garlic, smashed
- 1 1/2 1 1/2 1/2 cups tomato paste
- 2 to 3 2 to 3 3 cups hearty red wine
- 2 2 2 cups water
- 1 1 1 bunch fresh thyme, tied with kitchen string
- 2 2 2 bay leaves
Cantonese Spicy Pork
By Tiller
Trim fat and cut pork into 1 1/2 inch strips, then slice each pork strip thin, soak in 3 cups of water and 6 tsp ba...
- 3 lbs pork shoulder loin
- 1 tsp each salt, pepper , sugar
- 2 eggs, beaten
- 2 tbsp dry sherry
- 2 cups flour
- frying oil
- SAUCE
- 6 cloves garlic
- 1/2 tsp salt
- 1/2 cup water
- 1 cup red wine
- 3 cups sugar
- 1 tbsp oil
- 1/2 cup chili sauce Asian
- Cornstarch and water mixture
Spinnochio Salad
By Tiller
Toss together spinach, mushrooms, onion rings and 1/2 the mandarin oranges in a large bowl
- 6 cups fresh spinach , stems removed
- 1 1/2 cups mushrooms, thinly sliced
- 1 cup red onions, thinly sliced
- 1 can 10 oz mandarin oranges, drained
- 2 slices raw bacon
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 2 1/2 tbsp honey
- 1 tbsp white vinegar
- 1/8 tsp black pepper
King-Doo Meat Ribs
By Tiller
Marinate pork chops (dried with paper towels) for at least 1/2 hr
- 12 pieces butterfly pork chops ( center cut)
- 2 tsp salt & pepper
- 3 tbsp hoisin sauce
- 2 tbsp sesame oil
- 4 cloves garlic
- 2 tsp sugar
- 3 tbsp chili sauce PC
- 3 tbsp ketchup
Bar Clam Dip
By Tiller
Mix ahead so flavors can blend
- 6 oz creme cheese spreadable
- 1\2 cup mayonnaise
- 2 tbsp ketchup ( I used chili sauce)
- 3 tbsp french dressing (I did not use)
- 3 tbsp onions , grated
- 1 can bar clams (surf clams)