Tiller's profile page
Recipes
Chicken Satay with Peanut Dipping sauce
By Tiller
1. In plastic food storage bag, combine chicken with 2 tbsp vinegar, 1 tbsp soya sauce, sugar, 2 tsp ginger and 1/4...
- 1 lb boneless skinless chicken breasts, halved,
- -- and cut into 2" cubes
- 4 Tbsp rice wine vinegar (divided)
- 2 Tbsp soy sauce (divided)
- 1 Tbsp brown sugar - (packed)
- 3 garlic clove, minced
- 2 tsp ginger (divided) chopped
- 3/4 teaspoon red pepper flakes (divided)
- 1 teaspoon peanut oil
- 1 small onion chopped
- 1/2 cup peanut butter
- 1/4 cup chicken stock or canned chicken broth
- 1 Tbsp ketchup
- 6 Scallions or Green Onions
Puttanesca Dipping Sauce
By Tiller
Chuck Hughes goes with Fried Calamary
- 1 tbsp. oil
- 1 unit shallot, finely chopped
- 1 clove garlic, minced
- 1 tbsp. tomato paste
- 2 units anchovy fillets, finely chopped
- 1/4 cup of diced, pitted black olives
- 1 tbsp. capers
- 3 tomatoes, diced
- a pinch of chili flakes
- 1/4 cup parsley
- zest of 1/2 lemon
- salt and pepper
Chicken & Shrimp Creole
By Tiller
In large non-stick skillet or heavy pan, heat oil over medium high heat; cook chicken for about 7-8 minutes or unti...
- 4 boneless, skinless chicken breasts cut into cubes
- 1 tbsp. extra virgin olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 each red and green pepper, chopped
- 1 can (28oz) diced tomatoes (un-drained)
- 3½ cups low sodium chicken broth
- 1 tsp dried thyme
- 2 tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- 2 cups parboiled brown rice
- 1lb. large shrimp, peeled and de-veined
- ½ cup chopped fresh parsley
- Hot pepper sauce to taste (optional)
Best Ever BBQ sauce
By Tiller
Combine hot water and all ingredients in crock-pot
- 1-cup hot water
- 2 - 8 oz cans tomato sauce
- 1 large onion; finely chopped
- ¼ cup cider vinegar
- 1 clove garlic; minced
- 1/3 cup Worcestershire sauce
- 2 tsp chili powder,
- 1 tsp salt
- ½ tsp pepper
- ½ tsp crushed dried red pepper
Spinnochio Salad (Looney Spoons)
By Tiller
Toss together spinach, mushrooms, onion rings and 1/2 the mandarin oranges in a large bowl
- 6 cups packed fresh spinach leaves ,stems removed
- 1 1/2 cups thinly sliced mushrooms
- 1cup thinly sliced red onion rings
- 1 can (10oz) mandarin oranges, drained
- 2 slices raw bacon
- 1 tbsp lemon juice
- 1 clove garlic,minced
- 2 1/2 tbsp honey
- 1 tbsp white vinegar
- 1/8 tsp black pepper
Wonton Soup 2
By Tiller
Cook the prepared wontons in boiling water and cook 5 minutes
- Same ingredients as for deep fried wontons.
- 2 litres chicken stock
- 1 small chicken breast
- 1 small chinese cabbage
- 3 green onions
- 1/2 tsp salt
- 1 chicken stock cube
Oatmeal Cookies
By Tiller
Mix shortening with butter and add brown sugar and vanilla
- 1 cup shortening
- 1 cup butter
- 1 cup brown sugar
- 1 tsp vanilla
- 3 cups flour
- 3 cups rolled oats
- 1/2 tsp baking pwd
- 1/2 tsp salt
- 1 tbsp water
Ginger Glazed Mahi Mahi
By Tiller
In a shallow glass dish, stir together the honey, soy sauce, balsamic, vinegar, ginger, garlic and olive oil
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 tbsp balsamic vinegar
- 1 tsp grated fresh ginger root
- 1 clove garlic, crushed or to taste
- 2 tsp olive oil
- 4 (6 oz) mahi mahi fillets
- salt & Pepper to taste
- 1 tbsp veg oil
Seafood Ceviche (Schooner boat cruise)
By Tiller
mix
- hot peppers
- cilantro
- matchstick red onions
- shrimp
- scallops
Wasabi Salad Dressing
By Tiller
Mix soya sauce & vinegar in a bowl ,add sugar till dissolved
- 1 tsp soya sauce
- 1 tsp wasabi paste
- 3 tbsp rice wine vinegar
- 1 tbsp sugar
- 1\2 tsp sesame oil