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Recipes
Chocolate Chip Orange Zucchini Bread
By foodiva
Find more recipes at: allrecipes
- purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg
Honey Lemon Poppyseed Cake
By foodiva
Directions: Poppyseed Cake 1
- 4 large eggs, room temperature
- 1/2 cup coconut milk, room temperature
- 2 teaspoons pure vanilla extract
- 1-3/4 cups (7 ounces) cake flour
- 1-1/2 cups (10-1/2 ounces) granulated sugar
- 2 teaspoons lemon zest, freshly grated
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 16 tablespoons (8 ounces/2 sticks) unsalted butter, cut into 16 pieces and softened
- 2 tablespoons poppyseed
- 1/3 cup lemon juice
- 2 large eggs
- 1 large egg yolk
- 1/4 cup honey
- 2 tablespoons unsalted butter, cut into 1/2-inch cubes and chilled
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 8 tablespoons (4 ounces) unsalted butter, softened
- 2 cups (8 ounces) confectioners’ sugar
- 1/4 teaspoon fine sea salt
- 8 ounces cream cheese, cut into 8 pieces, softened
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 cup honey
- Honey Lemon Poppyseed Cake layers (3)
- Lemon Curd Filling
- Honey Cream Frosting
- 1 quart fresh figs or berries (optional)
- Honey for drizzle (optional)
egg custard tarts
By foodiva
Stir fry One year after moving to Guangdong province, I began to love Cantonese cuisine especially dim sum dishes ...
- For custard filling
- 2 middle size eggs, whisked (include 1 tablespoon for pastry dough)
- 90 ml hot water
- 35 g sugar (around 2 tablespoons+1 teaspoon for castor sugar) You can adjust slightly
- 1/8 teaspoon salt
- 30 g evaporated milk(around 2 tablespoons)
- Dash of vanilla extract (optional
- 90 g cake flour (160ml)
- 50 g unsalted butter, soften in room temperature
- 25 g icing sugar (1/4 cup)
- 1 tablespoon of whisked egg
- 1/8 teaspoon salt
- Dash of vanilla extract (if you prefer)
- melted butter for brushing the moulds
- Flour for dusting and coating
Cupcake citron coco – Cuisine moi un mouton
By foodiva
Préparation des cupcakes : Préchauffer le four à 180° Dans un récipient, mélanger la farine, le bicarbonate...
- Farine - 250g
- Bicarbonate de sodium - 2 càc
- Sel - 1/4 càc
- Sucre - 200g
- Beurre à temp ambiante - 115g
- Oeufs - 3
- Extrait de vanile - 1 càc
- Lait de coco - 100g
- Noix de coco rapée - 80g
- Crème de coco - 40g
- Cream cheese (philadelphia, St Moret etc..) - 60g
- Sucre glace - 150g
- Noix de coco rapée - 80g
- Beurre - 120g
- Sucre glace - 250g
- Zeste citron vert - le zeste de 1+1/2 ccitron vert
- Jus de citron vert préssé - 1 càs
amaretto & almond tart — hey modest marce
By foodiva
directions : preheat oven to 350 degrees
- for the crust
- 1/2 cup unsalted butter, cold & cubed
- 1/3 cup white sugar
- 1 pinch sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon amaretto
- 1/2 cup bob's red mill almond meal/flour
- 1 1/2 cups bob's red mill all purpose flour
- 1-2 tablespoons ice water
- for the filling
- 1/3 cup white sugar
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon amaretto
- 1 cup bob's red mill almond meal/flour
- 1/4 cup bob's red mill all purpose flour
- 1/4 teaspoon salt
- 1/4 cup slivered almonds, for topping
- 1/4 cup powdered sugar, for dusting
- directions
Super Chewy Chocolate Chip Cookies
By foodiva
Melt the butter in a medium saucepan, continue cooking it over a medium flame until it foams and becomes slightly d...
- 1/2 cup (4 oz / 100g) butter
- 3/4 cup (6 oz / 170g) granulated sugar
- 1/2 cup (5 oz / 140g) packed brown sugar
- 1/4 cup (4 tbsp) golden syrup / corn syrup / agave syrup
- 1 tbsp corn starch
- 1 egg
- 1 egg yolk
- 1/3 cup (5 tbsp + 1 tsp) almond butter* (no sugar or salt added)
- 1 tbsp vanilla extract
- 1/2 tsp salt
- 2 1/4 cups (9.7 oz / 290g) all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 cup (7oz / 200g) semi-sweet chocolate chips
Spanish Spiced Turkey
By foodiva
Instructions In a saucepan, add in 4 cups of the water, sugar and salt
- 1 12lb. turkey, thawed
- 5 quarts (20 cups) water
- 1 cup salt
- 1 cup sugar
- 5 Carrots, peeled
- 3 medium onions
- 6 sprigs fresh thyme
- 2 Cups orange juice
- 1 small yellow onion
- 4 cloves of garlic
- dash of salt
- 1 T. honey
- 4 cups chicken or turkey stock
- 1 cup dried prunes
- 2 oz. pine nuts, toasted
- 6 oz. dried apricots
- 1/2 tsp. fennel seed
- 1/2 tsp. cumin seed
- 1/4 tsp. smoked spanish paprika
- 1/4 tsp. ground white pepper
- 1 tsp. mustard seeds
- 1/2 tsp. chili flakes
- 1/4 tsp salt
Nectarine-Blueberry Cake w Caramel Frosting
By foodiva
Directions: Streusel 1. In standing mixer fitted with paddle attachment, combine flour, sugars, cinnamon, and salt...
- 1/4 cup (1-1/4 ounces) unbleached all-purpose flour
- 1/4 cup (2 ounces) packed light brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 2 tablespoons (1 ounces) unsalted butter, cut into 4 pieces, softened but still cool
- 1-1/2 cups (7-1/2 ounces) unbleached all-purpose flour
- 1-1/2 teaspoons baking powder
- 2/3 cup granulated sugar (about 4-3/4 ounces)
- 1 teaspoon grated lemon zest
- 10 tablespoons (1-1/4 stick/5 ounces) unsalted butter, softened but still cool
- 1/2 teaspoon fine sea salt
- 1-1/2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 2 large eggs, room temperature
- 3 cups nectarines (about 4 medium), diced
- 1 cups fresh blueberries (about 5 ounces), picked over
- 1-1/2 cups (about 2 medium) nectarines, cut into chunks
- 2 tablespoons unsalted butter
- 2 tablespoons reserved streusel
- 2 tablespoons dark rum
- 3/4 cup (6 ounces) packed dark brown sugar
- 1/8 teaspoon baking soda
- 2 tablespoons unbleached all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon fine sea salt
- 3/4 cup (6 ounces) whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 12 tablespoons (1-1/2 stick/6 ounces) unsalted butter, softened, cut into 12 pieces
- Cake
- Nectarine Filling, recipe to follow
- Caramel Frosting, recipe to follow
Nomato Sauce | Food Fashion and Fun.
By foodiva
Instructions Add the olive oil to a stockpot over medium high heat
- 2 tablespoons Extra Virgin Olive Oil
- 1 Onion, chopped
- 4 Garlic cloves, crushed
- 4 large Carrots, chopped into chunks
- 2 cups Butternut Squash, peeled and cubed (I buy prepacked squash at Trader Joe’s)
- 4 small precooked Beets, peeled and chopped (I buy prepacked beets at Trader Joe’s)
- 1 tablespoon Homemade Italian Seasonings
- 1 teaspoon Salt, plus additional for serving
- 1/2 teaspoon Ground Pepper plus additional for serving (optional for AIP diet)
- 1 1/2 cups Slow Cooker Chicken or Vegetable Stock
bean thread noodle salad
By foodiva
Stir fry , also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in...
- 1 small bunch bean thread noodles (around 50g)
- 1/4 cup shredded carrots
- around 100g spinach, hard roots removed and cut into long pieces
- small pinch of salt
- 1 teaspoon sesame oil
- 1 tablespoon black vinegar (1/2 tablespoon more for a sourer taste)
- 2 garlic cloves, smashed or minced
- 1/2 tablespoon hot water
- 1/4 teaspoon sugar
- 1/2 tablespoon light soy sauce