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Rhubarb Honey Almond Cakes
By foodiva
Directions: Ginger-Honey Rhubarb Compote 1
- 2 cup 1/2-inch rhubarb pieces, 3-5 stalk
- 1/4 cup fresh orange juice
- 1/4 cup honey
- 5 slices fresh ginger
- 3/4 cup (3 ounces) cake flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon fine sea salt
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup (5-1/4 ounces) granulated sugar
- 1 teaspoon lemon zest
- 5 ounces almond paste
- 12 tablespoons (6 ounces/1-1/2 sticks) unsalted butter
- 3 tablespoons honey
- 1 cup Ginger-Honey Rhubarb Compote
- 3/4 cup (3 ounces) confectioners’ sugar
- 2 teaspoon light rum
- 1/2 teaspoon pure vanilla extract
- Pinch of fine sea salt
- 2 tablespoons reserved Ginger-Honey Rhubarb cooking liquid
- 1/4 cup sliced almonds, toasted and partially crushed
Maple Glazed Pork Loin
By foodiva
Place the roast into a large resealable bag
- 1 (5 pound) pork loin roast
- 1/4 cup butter, melted
- 1/4 cup white vinegar
- 1/3 cup light maple flavored pancake syrup
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
turkey spinach crispy baked egg rolls
By foodiva
Instructions Preheat oven to 415°F
- 1 pound lean ground turkey
- 1 onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon red chili pepper paste
- 1 tablespoon low sodium soy sauce
- 2 teaspoons garlic paste
- 2 1/2 cups raw spinach
- 1 cup black beans, drained and rinsed
- 1/2 cup purple cabbage, finely chopped
- 12 egg roll wraps-large size 5 1/2 inch
- 3/4 cup bean sprouts
Des baguettes magnifiques et délicieuses - le miam-miam blog
By foodiva
Pour 2 baguettes, il vous faut
- à 3 jours avant de déguster vos baguettes, préparer un levain avec :
- 90 ml d'eau
- 150 g de farine blanche
- 1 c.à.c. de levain déshydraté
- 0 ,5 c.à.c. de sel
- 1 . Versez dans la cuve de la MàP (ou dans le bol du K.A.) l'eau et le sel.
- 2 . Recouvrez de la farine et déposez par dessus le levain. Lancez le programme de pétrissage. Votre pâton doit être très élastique, limite un peu gluant. Ajustez les proportions de farine ou d'eau pour obtenir une texture idéale.
- 3 . Une fois le programme fini, transvasez le levain ainsi obtenue dans un tupperware et conservez dans le bas du réfrigérateur 2 jours minimum.
- Votre levain doit avoir la consistance d'un pâton élastique et non celle d'un poolish liquide.
- J'ai tenté de réaliser des baguettes avec un levain datant de 8 jours, ça a très bien fonctionné.
- Le jour J est arrivé ! Pour réaliser vos 2 baguettes, il vous faut :
- 200 ml d'eau
- 1 ,5 c.à.c. de sel
- 1 c.à.c. de jus de citron
- Votre levain préalablement préparé à l'avance
- 350 g de farine blanche
- 1 ,5 c.à.c. de levain déshydraté
- 2 c.à.s. d'huile d'olive
15 Minute Beef Stroganoff *(GOOD)*
By foodiva
Directions Brown the meat
- 2 pounds ground beef
- 2/3 cup water
- 1 can cream of chicken soup
- 1 envelope onion soup mix
- 1 cup sour cream
- 2 tablespoon flour
- Noodles or ric
The Spice Train
By foodiva
Instructions: For the custard sauce: Add milk, cream, sugar and spices to a saucepan and bring to boil, stirring ...
- This recipe makes 6 tarts.
- 1 cup milk
- 1/2 cup heavy cream
- 6 tablespoons granulated sugar
- 1 cinnamon stick
- 5 whole cloves
- one 1/2-inch piece of ginger, thinly sliced
- 5 green cardamom pods, lightly crushed
- 1 teaspoon black pepper corns
- 6 egg yolks
- 1 puff pastry sheet, thawed
- 2 Granny Smith apples
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
Chicken tikka masala | Jamie Oliver
By foodiva
Tap For Ingredients Method To make the curry paste, halve, deseed and roughly chop the chilli(es), th...
- 4 skinless free-range chicken breasts
- 2 onions
- 5 cm piece of ginger
- 1/2 a bunch of fresh coriander
- 1 fresh red chilli
- groundnut or vegetable oil
- 1 x 400g tin of plum tomatoes
- 1/2 x 400g tin of light coconut milk
- 1 small handful of flaked almonds
- fat-free natural yogurt
- 1 lemon
- TIKKA MASALA PASTE
- 1-2 fresh red chillies
- 2 cloves of garlic
- 5 cm piece of ginger
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 2 teaspoons garam masala
- 2 tablespoons groundnut oil
- 2 tablespoons tomato purée
- 1 bunch of fresh coriander
- 1/2 tablespoon desiccated coconut
- 2 tablespoons ground almonds
~Fresh Corn Chowder~
By foodiva
My aunt shared this recipe with us last year as a great way to use up the last of our garden’s sweet corn- the ea...
- 1 pound bacon, cooked & crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 or so potatoes, diced
- 1 quart (4 cups) chicken stock
- 1/2 gallon of milk (8 cups)
- 1/4 cup flour or cornstarch (optional- for a thickener)
- 4 cups corn kernels, fresh or frozen
- 2 T. butter, divided
- salt and pepper to taste
homemade poppy seed dressing the best
By foodiva
Instructions Place all ingredients except for the poppyseeds in a blender
- 3/4 C. White Vinegar
- 1 1/2 C. Canola Oil
- 3/4 C. Sugar
- 2 T. White or Yellow onion(I just eyeball a chunk of onion)
- 1 1/4 T. Salt
- 3/4 t. Dry Mustard
- 1 1/2 T. Poppy Seeds
Strawberry Rhubarb Pie
By foodiva
Directions: All-Butter Pie Crust 1
- 2-1/2 cups unbleached all-purpose flour (12-1/2 ounces), plus additional flour for work surface
- 1 teaspoon fine sea salt
- 1 tablespoon granulated sugar
- 16 tablespoons unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes
- 3 tablespoons sour cream
- 1/3 cup ice water, or more if needed
- 2 pounds rhubarb (about 7 cups), trimmed and cut into 1/2-inch pieces
- 1-1/4 cups (8-3/4 ounces) granulated sugar
- 1 pound (3 to 4 cups) fresh strawberries, hulled, halved if less than 1 inch, quartered if more than 1 inch
- 3 tablespoons instant tapioca
- 1/2 teaspoon rose water (optional)
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon almond extract
- Prepared pie dough
- Strawberry Rhubarb Filling
- 1 tablespoon ice water
- 2-3 tablespoons granulated sugar