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Recipes
coconut chicken curry from west coast capri
By foodiva
Finely dice 1/2 yellow onion
- 3 thawed chicken breasts
- 2 cans coconut milk
- 2 TBSP curry powder
- 1 tsp chicken chicken bouillon powder
- 2 tsp minced or crushed garlic
- 1 – 2 TBSP Sriracha hot chili sauce {optional}
- 1/2 yellow onion
- 1/2 tsp salt
- 1/2 cup chopped dry roasted peanuts
- 1 TBSP vegetable oil
- 2 cups white or brown rice
gingerbread snikerdoodles
By foodiva
Directions Get the directions on Krusteaz website by clicking here
- 1 package Krusteaz Gingerbread Cookie Mix
- 1 package Krusteaz Snickerdoodle Cookie Mix
- 2 eggs
- 2 sticks butter, softened
Cook | Taste | Live
By foodiva
Instructions Preheat oven to 175° C (375° F)
- 280 g all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 165 g butter, softened
- 180 g white sugar
- 1 egg
- 60 ml honey
- 1 tbsp water or orange juice
- 2 tbsp orange zest
- extra white sugar for rolling
Raspberry Jello Salad
By foodiva
As the years went by there were a few dishes that always appeared on our table and raspberry jello salad from my Au...
- 3.4 ounce package raspberry jello
- 1 Cup Boiling Water
- 1 Cup thawed raspberries
- 1 cup applesauce
- 1 cup sour cream
- 2 cups marshmallows
My Family's Favorite Sloppy Joes (Pizza Joes)
By foodiva
Directions In a large skillet, brown ground beef, celery and onion
- 1 lb ground beef
- 2 -3 stalks celery, chopped
- 1 small onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 ⁄4 cup ketchup
- 1 ⁄4 cup barbecue sauce (your favorite, we use Open Pit)
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon dry mustard
- salt and pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar
apple roses
By foodiva
Impress your guests with this beautiful rose-shaped dessert fanatic and enjoy browsing through all the delicious f...
- 1 sheet of Pepperidge Farm puff pastry, thawed
- 2 red apples (I used red delicious)
- juice of half lemon
- 1 tablespoon of flour, to sprinkle the counter
- 3 tablespoons of apricot preserve
- cinnamon
- powdered sugar for decorati
Easy Strawberry Pineapple Cake
By foodiva
Instructions Strawberry Cake Preheat oven to 350F
- 1 15.25 oz strawberry cake mix
- 3/4 cup Almond Breeze Almondmilk
- 3 eggs, room temperature
- 1 8.25 oz crushed pineapple (do not drain)
- 1 3.5 oz package vanilla pudding mix
- 1 20 oz can crushed pineapple (do not drain)
- 12 oz Cool Whip or 1 cup heavy whipped cream, whipped
chicken stew
By foodiva
Method Heat the butter and olive oil in a heavy bottomed pan
- 50 gm Butter, un-salted
- 2 gm Olive Oil
- 8 Chicken Drumsticks, no skin, bone-in
- 150 gm New Potatoes, skin-on
- 200 gm Pearl Onions, peeled
- 100 gm Carrots, peeled, sliced
- 150 gm Cherry Tomatoes, whole
- 10 gm Garlic, whole
- 3 Green Chillies, slitted
- 3 Bay Leaves
- 2 1" Cinnamon sticks
- 4 Cloves
- 1 Star Anise floret
- 1 tsp dried Rosemary
- 1 tsp dried Thyme
- Pepper, to taste
- 500 ml Chicken Stock
General Tso Cauliflower & Mushrooms
By foodiva
General Tso Chicken is a popular dish on Chinese restaurant buffets and take out menus
- 1/2 cup low sodium vegetable or chicken stock
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sambal oelek (or any Asian chili sauce)
- 1 tbsp cornstarch
- 1 tsp fish sauce*
- 2 tbsp peanut or vegetable oil
- 1 tsp sesame oil
- 1 small cauliflower, cored and cut into bite sized florets
- 2 cups sliced cremini mushrooms
- 1 green onion, thinly sliced
coconut cream pie w/ cookie crust
By foodiva
Email address Heather I had family over for a BBQ Sunday night, so it was the perfect excuse to make coconut crea...
- 6 ounces Toasted Coconut Cookie Thins (1 1/2 sleeves)
- 2 tablespoon sugar
- 4 tablespoons unsalted butter, melted
- 1 (14 ounce) can coconut milk
- 1 cup whole milk*
- 1 cup sweetened shredded coconut
- 1/2 cup sugar, plus 1 tablespoon sugar
- 1/2 teaspoon salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 teaspoon vanilla extract
- 1 1/2 cups cold heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon sweetened dried shredded coconut, toasted in small dry skillet until golden brown