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Matcha Macarons w Bittersweet Ganache
By foodiva
Directions: Matcha Macarons 1
- 2/3 cups (3 oz) ground almonds
- 1-1/2 cups (5 1/4 oz) confectioner’s sugar
- 3 tablespoons matcha powder
- 1/8 teaspoon fine sea salt
- 3 large egg whites, at room temperature
- 1 teaspoon meringue powder (optional) 3-1/2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ounce heavy cream
- 1/4 teaspoon corn syrup
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon instant espresso powder
- 2 ounces bittersweet chocolate, finely chopped
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon Canton/Ginger Liquor (optional)
Atta Biscuits
By foodiva
Crispy and eggless whole wheat cookies
- 1.5 cups atta, also known as durum whole wheat flour
- 1/2 cup ghee, melted, also known as clarified butter
- 1/2 cup granulated white sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 3-4 tablespoons milk
- pinch of salt, optional
almond green tea cookies | DAVE BAKES
By foodiva
Preheat oven to 350 degrees F
- ) 240 grams slivered almonds, divided into:
- 1 ) 115 grams unsalted butter (4 ounces, 1/2 cup)
- 2 ) 50 grams powdered sugar (1/2 cup)
- 3 ) 1 teaspoon matcha green tea powder
- 60 grams coarsely chopped slivered almonds (about 1/3 cup + 2 Tablespoons)
- 180 grams ground slivered almonds (about 1 cup + 2/3 cup)
Chocolate Honeycomb Cookies
By foodiva
Preheat the oven to 180C (350F)
- 115 grams unsalted butter, browned, cooled (or at room temperature, if you opt not to brown the butter)
- 150 grams dark brown sugar
- 25 grams maple sugar (or raw sugar)
- 25 grams honey
- 1 teaspoon vanilla bean paste
- 55 grams whole egg (1 extra large, shelled weight)
- 220 grams plain flour
- 1/4 teaspoon fine sea salt
- 5 grams (1 teaspoon) bicarbonate of soda
- 200 grams dark chocolate couverture*, chopped into uneven bits
- 25 grams honeycomb (homemade or purchased), lightly crushed
- sea salt flakes, for sprinkling (optional)
Verrine apéritive façon tiramisu de crevettes – Cuisine moi un mouton
By foodiva
Préparation des verrines : Séparer les blancs des jaunes Garder les jaunes pour la recette (garder les blancs ...
- Mascarpone - 200g
- Jaune d'oeuf - 3
- Petites queues de crevettes - 200g
- Pesto - environ 4cà s
- Tuc ou crackers - environ 8
- Graines de pavot, baies roses, pignons de pins
Carrot Cake
By foodiva
Amish Friendship Bread Variations and she uses this same method of pouring buttermilk glaze over the cake when itâ...
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup packed flaked coconut (or a 3 1/2 oz can)
- 1 cup chopped pecans
- Buttermilk Glaze
- Cream Cheese Frosting *
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups grated carrot
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup packed flaked coconut (or a 3 1/2 oz can)
- 1 cup chopped pecans
- Buttermilk Glaze
- Cream Cheese Frosting *
Kristen
By foodiva
Instructions Preheat oven to 350°F In a medium saucepan, stir together honey, granulated sugar, Irish whiskey a...
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/4 cup Irish whiskey
- 1/2 teaspoon Kosher salt
- 1 1/2 cups Diamond Brand Walnut halves
shui mai
By foodiva
To make the filling, start by mixing the pork with all the marinade ingredients
- For the pork & marinade:
- home » recipes » appetizers and snacks » shumai
- Shumai
- 31, 2015 31 BY JUDY 31 COMMENTS
- Shumai, by thewoksoflife.com
- 4 4K+ 4K+
- are hawking (and it goes without saying that they’re way better than anything that you get in the freezer aisle of your Asian grocery).
- Shumai, by thewoksoflife.com
- to dare you to try them and be happy this weekend!
- 10 10 10 oz. ground pork
- 1 1/4 1 1/4 1/4 teaspoons sugar
- 1/4 1/4 1/4 teaspoon white pepper
- 1 1 1 teaspoon cornstarch
- 1 1 1 tablespoon shaoxing wine
- 1 1 1 tablespoon light soy sauce
- 3 3 3 tablespoons water
- 1 1 1 teaspoon sesame oil
- For the shrimp:
- 1/2 1/2 1/2 lb shrimp, peeled, deveined, roughly chopped
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon oil
- 3 3 3 shiitake mushrooms, soaked and finely chopped
- 2 2 1 slices ginger, grated (may substitute 1 teaspoon pressed ginger juice.)
- 2 2 2 scallions, very finely chopped
- 2 2 2 teaspoons oyster sauce
- 16 16 20 – 20 egg dumpling skins (circular shaped)
- frozen peas (optional)
Thai Sweet Chilli Chicken Noodle Bowls
By foodiva
Skip the takeout and toss together these healthy Thai Sweet Chilli Chicken Noodle Bowls instead
- 1 tbsp melted coconut oil
- 4 bone-in, skinless chicken thighs (see note)
- 3 tbsp Thai sweet chili sauce
- 1/4 cup extra virgin olive oil
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp coconut aminos (for a soy-free version), low sodium tamari (or soy sauce, if you are not allergic to gluten)
- 2 tsp grated ginger
- 1 tsp sriracha sauce
- 1 clove minced or grated garlic
- 340 g 100% buckwheat soba noodles
- 2 cups shredded napa cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1/2 red bell pepper, thinly sliced or diced
- 2 cups diagonally sliced snap peas
- cilantro, green onions and chopped peanuts (all optional, to garnish)
blueberry strawberry mini shortcakes
By foodiva
Preparation For the biscuits: Preheat oven to 350°F
- 2 1/2 cups all-purpose flour (336 g)
- 1 tablespoon baking powder (16 g)
- 1/2 teaspoon salt (3 g)
- 1/4 cup sugar (50 g)
- 1/2 cup cold unsalted butter (1 stick) (113 g)
- 3/4 cup cold skim milk (177 g)
- 8 ounces / 1 brick cream cheese (227 g)
- 2 cups cold heavy whipping cream (461 g)
- 1/2 cup sugar (100 g)
- 1 teaspoon vanilla (5 g)
- Blueberries (1 dry pint)
- Strawberries (1 pound / around 30 strawberries) (454 g)