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Recipes
Roasted Greek Potatoes Recipe With Feta Cheese And Oregano
By foodiva
Rinse the potatoes to remove all the dirt
- 10 -12baby potatoes150 gramsfeta cheeseolive oila fewslicesof oniondried oreganokosher salt and ground pepper
Three Milk Cake - Pastel De Tres Leches
By foodiva
Recipe by: Houston Chronicle, May, 1997 Preheat oven to 350 degrees
- 3 Egg whites
- 1 tb Baking Powder
- Fresh strawberries; and mint garnish (optional)
- 4 Eggs; separated
- 2 c milk
- Cake
- 1 16-oz can sour cream
- 1 14-oz can sweetened condensed
- 1 1/2 c All-purpose flour
- 1/2 c Water; heated
- 1 1/2 c Sugar
- 1/2 c milk
- 1 12-oz can evaporated milk
- 1 c Sugar
- Original recipe makes 1
Gingerbread man cookies recipe with eggless royal icing
By foodiva
Gingerbread man cookies with step by step photos
- 1 1/2 cup whole wheat flour
- 100 grams soft butter, unsalted
- 1/4 cup honey
- 1/2 cup demerara sugar, powdered
- 3/4 tablespoon dry ginger powder/ sukku powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon cinnamon powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
perfect party cake
By foodiva
Center a rack in the oven and preheat the oven to 350 degrees F
- 2 1/4 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk or buttermilk (I prefer buttermilk with the lemon)
- 4 large egg whites
- 1 1/2 cups sugar
- 2 teaspoons grated lemon zest
- 1 stick (8 tablespoons or 4 ounces) unsalted butter, at room temperature
- 1/2 teaspoon pure lemon extract
- For the Buttercream
- 1 cup sugar
- 4 large egg whites
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 1/4 cup fresh lemon juice (from 2 large lemons)
- 1 teaspoon pure vanilla extract
- 2/3 cup seedless raspberry preserves stirred vigorously or warmed gently until spreadable
- 1 1/2 About 1 1/2 cups sweetened shredded coconut
bourbon banana cream pie
By foodiva
Preheat oven to 350 degrees
- 1 3/4 cups finely crushed graham crackers, vanilla wafers, ginger snaps, or digestive biscuits
- 1 stick (8 tablespoons) melted butter, divided
- 2/3 cup white sugar, plus 1 tablespoon
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 cups 2% or whole milk
- 3 egg yolks, beaten
- 2 teaspoons vanilla
- 3 tablespoons bourbon, divided
- 4-5 ripe bananas, sliced
- 3/4 cup heavy cream or whipping cream
chocolate coffee layer cake
By foodiva
To make the chocolate cake: Preheat oven to 325 degrees F
- 3/4 cup (65 grams) unsweetened cocoa powder
- 2/3 cup (150 grams) sour cream
- 1 1/4 cup (296 ml) hot coffee or water
- 2 2/3 cup (320 grams) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup (280 grams) unsalted butter, at room temperature
- 1 cup (215 grams) brown sugar
- 1 1/2 cups (300 grams) sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cup (300 grams) sugar
- 1/3 cup (40 grams) flour
- 1 1/4 cup (295 ml) whole milk
- 1/3 cup (80 ml) heavy cream
- 2 tablespoons instant espresso powder
- 1 1/2 cups (340 grams) unsalted butter, at room temperature and cubed
- 1 tablespoon vanilla extract
- 8 ounces (227 grams) dark chocolate, chopped or use chips
- 3/4 cup (170 grams) unsalted butter, cubed
- 1 tablespoon light corn syrup
Peanut-Sesame Slaw with Soba Noodles
By foodiva
Hello! I cook fresh, vegetarian recipes
- 4 ounces soba noodles
- 1 small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded)
- 1/2 pound (about 12) Brussels sprouts or additional cabbage (about 2 cups shredded)
- 4 carrots, peeled
- 1 bunch of green onions, trimmed and sliced into thin rounds
- 1/2 cup peanut butter
- 3 tablespoons white wine vinegar or rice vinegar
- 3 tablespoons toasted sesame oil
- 3 tablespoons reduced-sodium tamari or other soy sauce
- 2 tablespoons honey or agave nectar
- 1 tablespoon finely grated fresh ginger
- 2 garlic cloves, pressed or minced
- Sprinkle of coarsely chopped peanuts
- Handful of cilantro, coarsely torn
- 1 lime, sliced into wedges
Oatmeal Raisin Cookies
By foodiva
SEE HOW IT'S MADE Directions Preheat oven to 350°
- Whisk together and set aside
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- Cream wet ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup dark brown sugar, firmly packed
- 2 large eggs
- 2 teaspoons vanilla
- Then stir in
- 3 cups oats (not instant)
- 1 1⁄2 cups raisins
Blue Ribbon Almond Fudge Cookies (gluten-free)
By foodiva
Amish Friendship Bread Variations **Update 9/10/11: I have made these cookies several times since this blog, and h...
- 1 cup raw, unsalted almonds
- 1/2 pound semisweet chocolate
- 3 tablespoons unsalted butter, room temperature
- 2 eggs
- 1/3 cup sugar, plus more for rolling
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Scrumptious sticky toffee pudding
By foodiva
Written by: Chatelaine
- Ingredients
- 4 4
- Earl Grey tea bags
- 1 lb
- fresh Medjool dates
- 1 1
- level tsp ground cinnamon
- 1 1
- whole nutmeg, for grating
- 3/4 cup
- unsalted butter, plus extra for greasing (at room temperature)
- 2 1/2 cups
- self-rising flour, plus extra for dusting
- 3/4 cup
- superfine sugar
- 1 cup
- muscovado or dark brown sugar
- 4 4
- large eggs
- Maldon sea salt
- CARAMEL SAUCE
- 1 cup + 1 tbsp
- unsalted butter
- 2/3 cup
- muscovado or dark brown sugar
- 3/4 cup
- superfine sugar
- 3 tbsp
- dark rum
- 1 1/4 cups
- heavy cream