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Recipes
Mel
By foodiva
Mix the sugar and port in a large pan and place on a medium heat for a couple of minutes to dissolve the sugar
- 3/4 cup (100g) dark brown muscovado sugar
- 1/3 cup (80ml) ruby port
- 3 cups (300g) cranberries
- 1/2 cup (75g) currants
- 1/2 cup (75g) raisins
- 1/2 cup (75g) dried cranberries
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp freshly grated nutmeg
- 1 satsuma
- 2 tbsp. (30 ml) rum
- 1/2 tsp (2ml) vanilla extract
- 2 tbsp (50g) honey
banana split cake recipe
By foodiva
let's do it Preheat the oven to 350 degrees then coat a 9" x 13 " cake pan with cooking spray
- 14 chocolate graham crackers (1 1/2 packets)
- 2 Tbsp granulated sugar
- 1 stick unsalted butter, melted
- 8 oz package cream cheese, room temperature
- 5.1 oz box of instant vanilla pudding
- 2 cups milk
- 4 ripe bananas, sliced
- 20 oz can crushed pineapple, well drained
- 16 oz container strawberries, hulled and sliced
- 2 cups whipped cream
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- chopped nuts
- maraschino cherries
- hot fudge sauce
- rainbow sprinkles
Eggless Whole Wheat Banana Chocolate Chip Cake – Cooking From My Heart
By foodiva
Eggless Whole Wheat Banana Chocolate Chip Cake – Cooking From My Heart Eggless Whole Wheat Banana Chocolate Chip...
- 11/2 C whole wheat flour
- 1 C or so mashed bananas
- 1/2 C sugar
- 1/2 C oil
- 1-1/2 tsp. baking powder
- 1/2 tsp baking soda
- 1/8 tsp. salt
- 1/2 tsp vanilla essence
- 4 tbsp. chocolate chips
blackberry pie cobbler
By foodiva
Instructions Preheat oven to 450
- 3 refrigerated pie crusts
- 1 Cup Sugar
- 2 Tbs All-Purpose Flour
- 2 tsp real vanilla extract
- 5 Cups Blackberries – fresh preferred – frozen is ok too (about 1.5 lbs)
- 2 Tbs cold butter chopped into small pieces
- 1 egg - beaten
- 1 Tbs Raw Sugar
Brazilian Cheese Bread - Pao de Queijo - No Fail Recipes
By foodiva
Directions Heat the stove to 350°F Combine the butter, oil, milk and to a medium sauce pan and heat over medium...
Peach Amaretto Crumbles
By foodiva
Preheat the oven to 350 °F (175 °C) and grease 2 one-cup ramekins
- 2 tablespoons oat flour, use certified gf oat flour, if necessary, 12 grams
- 3 tablespoons rolled oats, use certified gf rolled oats, if necessary, 16 grams
- 1 1/2 tablespoons coconut sugar, or brown sugar, 17 grams
- pinch of salt
- 1 1/2 tablespoons unsalted butter, melted, 21 grams
- 2 tablespoons amaretto
- 1 tablespoon honey, 20 grams
- 1/4 teaspoon pure vanilla extract
- pinch of salt
- 1/2 tablespoon cornstarch
- 1 1/2 cups chopped and peeled peaches, 270 grams
lattice pie instructions
By foodiva
Hvis toppen din er veldig gylden på under en halvtime har du mest sannsynlighvis kjørt varmen for høyt
- størrelsen som du vil – det blir flettbart uansett.
- to skal skjære opp to butterdeigark i strimler – gjerne med omtrent likt motiv for for penest resultat.
- Repeter til alle strimmlene er flettet.
VEGETABLE PULAO RECIPE
By foodiva
Vegetable Pulao recipe, Veg Pulav Recipe, How to make Veg Pulao Vegetable Pulao recipe, Veg Pulav Recipe, How to m...
- 750 gms basmati rice, soaked for half an hour
- 1/2 cup peas
- 4 tbsp oil or ghee
- 2 cloves
- 2 cardomon
- 1 inch stick cinnamon
- 3 onions, finely sliced
- 2 green chillies
- 1 1/2 tbsp ginger garlic paste
- 1 tbsp coriander powder
- 1 tsp red chili powder
- 2 tomatoes, chopped
- 1 carrot, diced
- 1 cup beans, cut into 1 inch sticks
- 1 beetroot, diced
- 2 cups yogurt
- 4 potatoes, boiled, peeled and cut into quarter
- bunch of coriander leaves
- bunch of mint leaves
- salt to taste
- juice of 1 lemon
brownies bottom of the chocolate box
By foodiva
Instructions Preheat the oven to 180c/350f and line a baking tray that's approx
- 150 g good quality dark chocolate (or 1 cup minus 1 tbsp dark chocolate chips)
- 180 g (3/4 cup) unsalted butter
- 3 large eggs
- 265 g (1 + 1/3 cup) golden caster sugar
- 60 g (1/2 cup) plain flour
- 40 g (1/3 cup) cocoa powder
- 1/2 tsp baking powder
- 60 g (1/2 cup) ground almonds
- 20 leftover chocolate box sweets (about 180g/6.3oz)
Beer-battered baked cod
By foodiva
let's do it Preheat oven to 400 degrees
- 4 cod filets
- 2 cups flour
- 1/4 cup cornstarch
- 2 tsp salt
- 1/2 tsp cayenne pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp paprika
- 1/4 tsp pepper
- 2 cups panko
- 2 tsp dried rosemary
- 1 cup cold beer