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double layer lemon custard with strawberry compote
By foodiva
Instructions First, have cashews and macadamia nuts soaking during prep and chill time for the custard
- BOTTOM LAYER //
- 16 ounces coconut milk
- 8 ounces almond milk
- 1/3 cup coconut sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- TOP LAYER //
- 1 cup cashews, raw and soaked for at least 4 hours
- 1/2 cup macadamia nuts, raw and soaked for at least 4 hours
- 1 cup almond milk
- 3 dates, pitted (or use 1/4 cup maple syrup)
- 1 teaspoon vanilla extract
- juice of 2 meyer lemons (or 1 large lemon, adjust to taste)
- pinch of sea salt
- 1/2 tablespoon lemon zest
- STRAWBERRY COMPOTE //
- 2 cups strawberries, frozen
- 1/2 cup strawberries, fresh and sliced in half (for garnish)
- 1 tablespoon chia seed, ground
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon extract
roasted eggplant greek yogurt dip
By foodiva
Cut eggplant into 1 inch cubes
- 2 medium eggplants
- 1 head of garlic, whole and not peeled
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup, plus 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon salt, plus more for sprinkling on eggplant before roasting
- 1/2 teaspoon pepper, plus more for sprinkling on eggplant before roasting
vegetarian butternut squash veggie burgers
By foodiva
Instructions Preheat oven to 400 degrees
- 3 cups roasted butternut squash, mashed
- 1/2 cup uncooked barley
- 1/2 cup ground oats
- 1 cup bran flakes
- 1/2 cup whole oats
- 1/3 cup hazelnut meal (or nut meal of choice)
- 1/4 cup flax meal
- 1 can garbanzo beans, rinsed and drained
- 2 organic eggs
- 2 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 1/2 tsp onion powder
- 1 tsp chipotle pepper in adobo sauce, finely chopped
- 1 tsp black pepper
- 1 tsp sea salt
- Suggested Toppings: avocado, tomato, spinach, cheese
chinese swiss roll
By foodiva
Preheat the oven to 350 degrees
- You’ll need:
- home » recipes » chinese bakery » chinese swiss roll
- Chinese Swiss Roll
- 25, 2015 57 BY JUDY 57 COMMENTS
- Chinese Swiss Roll, by thewoksoflife.com
- 1 1K+ 1K+
- and I figured it was about time we made our own.
- at hand.
- nch pan.
- Chinese Swiss Roll, by thewoksoflife.com
- 1/2 1/2 1/2 cup cake flour
- 1 1 1 tablespoon cornstarch
- 1/4 1/4 1/4 teaspoon baking powder
- 3 3 3 eggs, separated
- 5 5 1 tablespoons sugar, divided, plus 1 teaspoon
- 2 1/2 2 1/2 1/2 tablespoons vegetable or canola oil
- 2 2 2 tablespoons milk
- 1/3 1/3 1/3 cup cold heavy cream
- 2 2 2 tablespoons powdered sugar (optional)
- to 350 to to 350 degrees. Sift together the cake flour, cornstarch, and baking powder. Sift them twice. Sounds kind of fussy, but it’s a necessary step to making this cake light and airy.
- 3 2 1/2 bowl, whisk together the 3 egg yolks and 2 1/2 tablespoons sugar. Whisk in the oil and the milk until it’s light yellow and fully emulsified.
- Chinese Swiss Roll, by thewoksoflife.com
- Thoroughly fold in the sifted dry ingredients until there are no lumps. Set aside.
- Chinese Swiss Roll, by thewoksoflife.com
- 2 1/2 to mixer with the whisk attachment, whip the egg whites until you get soft peaks. Add another 2 1/2 tablespoons of sugar to the egg whites and whip until you get stiff peaks.
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll, by thewoksoflife.com
- 1/3 1/3 of the egg white mixture at a time, fold it into the egg yolk mixture create a light and airy batter.
- Chinese Swiss Roll, by thewoksoflife.com
- Make sure everything is thoroughly combined.
- Chinese Swiss Roll, by thewoksoflife.com
- to to get rid of any large air bubbles.
- Chinese Swiss Roll, by thewoksoflife.com
- 15 the pan onto a rimmed baking sheet and pour a cup of water into the baking sheet, so your pan is sitting in a shallow water bath. Place your whole apparatus on the middle rack of your oven and bake for 15 minutes.
- Chinese Swiss Roll, by thewoksoflife.com
- 15 from the oven and let it cool for 15 minutes. Flip the pan out onto another piece of parchment paper. Carefully peel off the parchment paper that the cake baked with.
- Chinese Swiss Roll, by thewoksoflife.com
- To roll the cake up, taking out a rolling pin and place it underneath the parchment paper your cake is sitting on.
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll, by thewoksoflife.com
- Once rolled, dust with powdered sugar if you like, slice, and serve. It goes great with fruit!
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll, by thewoksoflife.com
- Chinese Swiss Roll
- 1 Time: 1 hour
- 15 Time: 15 minutes
- 1 15 1 hour, 15 minutes
- 6-8 6-8 servings
- Ingredients
- 1/2 1/2 1/2 cup cake flour
- 1 1 1 tablespoon cornstarch
- 1/4 1/4 1/4 teaspoon baking powder
- 3 3 3 eggs, separated
- 5 5 1 tablespoons sugar, divided, plus 1 teaspoon
- 2 1/2 2 1/2 1/2 tablespoons vegetable or canola oil
- 2 2 2 tablespoons milk
- 1/3 1/3 1/3 cup cold heavy cream
- 2 2 2 tablespoons powdered sugar (optional)
bananas foster oats( breakfast)
By foodiva
Instructions Combine the oats, ⅓ of the sliced banana, water, milk, salt, and cinnamon in a small saucepan; coo...
- 1/4 cup steel cut oats
- 1 medium banana, sliced and divided
- 1/2 cup milk (low-fat or fat-free is fine)
- 1/4 cup water
- Dash salt
- Dash cinnamon
- Cooking spray, or 1 1/2 teaspoons of coconut oil or clarified butter
- 1 teaspoon pure vanilla extract
- 1 tablespoon chopped walnuts
- 1 teaspoon pure maple syrup (more or less to taste)
flippindelicious
By foodiva
Instructions Preheat the oven to 300F
- 10 cups popped popcorn
- 1 1/2 cups Baker's Angel Flake Sweetened Coconut
- 1 cup Planter's Dry Roasted Peanuts
- 6 Tablespoons butter
- 1 cup unpacked brown sugar
- 1/4 teaspoon salt
- 3 Tablespoons water
- 3 oz Baker's Semisweet Chocolate
fermented carrot & radish sauerkraut
By foodiva
Instructions Pull 3 outer leaves off the head of cabbage and set aside
- 1 head of shredded cabbage
- 7 small carrots grated
- 9 radishes grated
- 1 tablespoon of sea salt
Homemade Medicine Made Simple: Sweet Lemon Honey & Thyme Cough Syrup Recipe
By foodiva
Sweet Lemon Honey & Thyme Cough Syrup is a wonderful, homemade cough syrup recipe that will help you or your kids s...
- a handful of fresh thyme sprigs(or buy organic, dry leaves here)
- 1 pint of water (2 cups)
- 1/2 cup honey (raw is best, but regular will do)
- 1/2 lemon chopped
Chocolate Pudding, New Mexico Style and the Museum of International Folk Art
By foodiva
3 Tbsp. cornstarch ¼ tsp
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ginger
- 1/4 tsp. cinnamon
- 3/4 tsp. medium Chimayo Red Chile Powder
- 4 Tbsp. cocoa powder
- 1/2 cup sugar
- 2 cups milk (whole or 2%)
- 1/2 tsp. vanilla extract
peach cobbler
By foodiva
Preheat oven to 425 degrees
- 8 fresh peaches, peeled, pitted and sliced
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond or vanilla extract
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream, for serving