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Recipes
chicken paprikash
By foodiva
Instructions In a large dutch oven over medium heat, melt butter and 1 tbsp of olive oil, then add chicken to pot
- 2 tbsp butter
- 2 tbsp olive oil
- 2 1/2 lbs chicken, cut into bite size chunks
- 1 large onion, coarsely chopped
- 2 cloves garlic, minced
- 1 1/2 bell peppers (mix of green, red, and yellow), julienned
- 1 large tomato, chopped
- 1 1/2 cups chicken broth
- 1 tbsp Hungarian paprika
- 1/2 cup sour cream
- salt and pepper to taste
- onion powder to taste
- dash of cayenne pepper
- 6 oz extra wide egg noodles (about 1/2 of a bag)
WHITE FRUITCAKE
By foodiva
Steam the citron and apricots until they are soft, and then cut them in the required manner
- 1/4 lb. citron, cut into thin slices
- 1/2 lb. apricots, dried, steamed, and chopped
- 1/2 lb. raisins, chopped
- 1/2 lb. candied cherries, cut into pieces
- 1/2 lb. dates, chopped
- 1/2 lb. almonds, blanched and cut into thin strips
- 1 c. butter
- 1 c. brown sugar
- 1 egg
- 1/2 c. milk
- 1 Tb. baking powder
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 c. flour
Loukoumades – Greek Honey Balls (Easy Homemade Donuts)
By foodiva
In a large bowl combine all ingredients for the dough
- For The Dough:
- 500 gramslukewarm water
- 5 gramssugar
- 5 gramssalt
- 9 gramsdry yeast
- 500gramsall purpose flour500gramslukewarm water5gramssugar5gramssalt9gramsdry yeast
- 500 gramsall purpose flour500gramslukewarm water5gramssugar5gramssalt9gramsdry yeast
- For The Topping:
- honeyicing sugarground cinnamonwalnutscoarsley chopped
MY FAVORITE ANGEL FOOD CAKE
By foodiva
Instructions Preheat oven to 375 degrees F (190 C)
- 2 cups all-purpose flour, bleached works best, but I use unbleached – 270 grams
- 2 teaspoons baking powder – 10 ml
- 1/2 teaspoon salt - 2 ml
- 8 tablespoons unsalted butter, softened 114 grams
- 1 1/4 cups granulated sugar – 240 grams
- 2 large eggs
- 1 teaspoon vanilla extract – 5 ml
- 1/2 cup plain yogurt – 110 grams
- 1 cup fresh blueberries
Coffee jelly with Almond mIlk Tea
By foodiva
nstructions To Make the Coffee Jelly: In a medium bowl, mix the gelatin powder with the cold water
- For the Coffee Jelly:
- Tools
- Small baking dish
- Large skillet
- 1 Small mixing bowl
- 1 Large mixing bowl
- 1 Large pitcher
- Ingredients
- 1 1/3 cup freshly brewed coffee
- 2 T unflavored grass-fed gelatin powder
- ¼ cup cold water
- For the Milk Tea:
- 1 T maple syrup
- 2 cups almond milk
- ½ cup water
- 2 tea bags of black tea
Southern Buttermilk Biscuits
By foodiva
Directions Preheat your oven to 450°F
- 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
- 1 ⁄4 teaspoon baking soda
- 1 tablespoon baking powder (use one without aluminum)
- 1 teaspoon kosher salt or 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold
- 1 cup buttermilk (approx)
KFC Original Recipe Chicken Livers (Copycat)
By foodiva
MARINATE chicken livers at least 2 hours in refrigerator, in blended BRINE ingredients: 4 cups cold water, 1 tables...
- 2 -4 lbs premium quality fresh chicken livers
- 4 cups cold water
- 1 tablespoon fine sea salt
- 1 teaspoon Accent seasoning (recommended flavor enhancer)
- 2 cups pre-sifted all-purpose flour
- 1 ⁄2 cup seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
- vegetable oil or pure vegetable shortening
Classic gingerbread man cookies
By foodiva
I have a limited amount of patience for roll-out cookies, which is why you don’t see them making an appearance on...
- 14 7/8 ounces (3 1/2 cups, spoon and level) all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon all spice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 ounces (10 tablespoons) unsalted butter, softened
- 5 5/8 ounces (3/4 cup packed) dark brown sugar
- 1 large egg
- 6 ounces (1/2 cup) molasses*
- 1 teaspoon vanilla extract
- extra flour, for dusting
- confectioner's sugar, for dusting (optional)
Chicken Gabriella
By foodiva
Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosema...
- 1 (3 1/2-to 4-pound) chicken, skinned and cut into small (about 3-inch) pieces, with bone, thighs, and wings left whole (ask your butcher to do this for you or use kitchen shears)
- 2 onions, chopped
- Needles from 4 sprigs fresh rosemary (about 1/4 cup), finely chopped
- 5 fresh sage leaves, finely chopped
- 1.4 About 1.4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup dry white wine, such as Pinot Grigio
- 1 lemon
BA’s Best Carrot Cake
By foodiva
PreparationCake Preheat oven to 350°
- Nonstick vegetable oil spray
- 1/2 cup golden raisins (optional)
- 3 tablespoons dark rum (optional)
- 1 cup chopped walnuts
- 1 pound carrots, peeled, coarsely grated
- 1 cup buttermilk, room temperature
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon baking soda
- 4 large eggs, room temperature
- 1 cup granulated sugar
- 3/4 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 3/4 cup vegetable oil
- 12 ounces cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- Generous pinch of kosher salt
- 4 cups powdered sugar
- Candied Carrot Coins (optional)