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Recipes
Grilled Pork Chops With Lime, Cilantro & Garlic
By foodiva
Blend the first 5 ingredients, cover and place in the fridge for an hour or longer
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon dried chipotle powder
- 8 pork chops
Crispy Potatoes with Lemon and Lots of Oregano
By foodiva
Make a Menu Make a Menu Make it Tonight add to recipe box Mediterranean Makeover Few flavors evoke the Mediter...
- 1-1/2 lb. baby (about 2-inch) Yukon Gold potatoes (about 16), well washed
- Kosher salt
- 2 Tbs. sherry vinegar
- 2 Tbs. fresh lemon juice
- 1 Tbs. finely grated lemon zest
- 1 Tbs. Dijon mustard
- 1 tsp. honey
- 1/2 cup extra-virgin olive oil; more for cooking
- Freshly ground black pepper
- 1 Tbs. dried oregano, preferably Greek
Scratch It
By foodiva
The other night I made a last minute run to the grocery store and as I rushed out the door I asked my husband if ...
- 2 cups of raw, unsalted peanuts
- 1/3 cup of white sugar
- 2 tablespoons of butter
- 2 tablespoons of honey
- 1 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1 teaspoon of kosher salt
- Pre-heat oven to 350º.
Cider Brined Pork Loin Stuffed with Butternut Squash, Apples and Cranberries
By foodiva
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- FOR THE BRINE
- 2 cups hot water
- 1/3 cup Stonemill Essentials salt
- 1/3 cup Baker’s Corner Light Brown Sugar, packed
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 1 tablespoon whole peppercorns
- 3 cups Nature’s Nectar apple cider
- 2 cups ice water
- FOR THE STUFFING AND PORK
- 1 boneless pork loin (2-3 pounds)
- 1 tablespoon Carlini olive oil
- 1 small butternut squash, diced
- 1/2 onion, diced
- 1 apple, diced
- 1/4 cup Southern Grove dried cranberries
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- Salt and pepper, to taste
- FOR THE CIDER SAUCE
- Pan drippings with fat poured off
- 3 tablespoons Baker’s Corner flour
- 1 1/2 cups Nature’s Nectar apple cider
- 1 cup Fit & Active Reduced Sodium chicken broth
- Squeeze of fresh lemon juice
- Salt and pepper to taste
meyer lemon cardamom pound cake
By foodiva
Instructions Preheat oven to 350ºF
- 1-1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cardamom
- 2 Tbsps Meyer lemon zest
- 1 cup sour cream or plain Greek-style yogurt
- 1 cup sugar
- 3 eggs
- 1/2 tsp vanilla
- 1/3 cup canola oil
- icing sugar for dusting
Homemade Maple Sweetened Condensed Milk
By foodiva
hWhisk together the milk and maple syrup in a crockpot
- 3 cups of milk
- 1 cup of maple syrup (or other natural sweetener such as honey or evaporated cane juice)
- 1/3 cup butter
- 2 teaspoons vanilla
PORK BELLY KIMCHI STEW
By foodiva
Instructions Add dried anchovies and kelps in a medium saucepan, pour in the water, bring to boil over high heat ...
- For stock:
- 1.5 cup kimchi, cut into bite-size pieces
- 1 cup pork belly strips
- half a package firm tofu, cut into thick slices
- 1 stalk scallion, cut into long pieces
- 2 cloves garlic, minced
- 1 stalk scallion, chopped for topping
- 6-8 large-sized dried anchovies, heads and guts removed
- 6 2-inch squares dried kelp
- 2.5 cups water
- For seasoning:
- 1/4 cup kimchi brine
- 1 tablespoon Korean hot pepper paste
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon sesame oil
Chocolate Mocha Cake with Raspberry Cream Filling
By foodiva
method Prepare the cake: Preheat the oven to 350 F
- for the cake
- 2 cups all-purpose flour
- 1 cup cocoa powder (I used Hershey's Special Dark)
- 2 cups sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs, slightly beaten
- 1 tsp. pure vanilla extract
- 1 cup sour cream
- 1/2 cup canola oil
- 1 tsp. white vinegar
- 1 cup hot coffee (hot water will work too)
- for the filling
- 1 cup (that's 2 sticks) unsalted butter, softened to room temperature
- 3/4 cup seedless raspberry jam
- 1 1/2 cups confectioners' sugar
- for the frosting
- 1 cup (that's 2 sticks) unsalted butter, softened to room temperature
- 6 ounces bittersweet chocolate, melted and slightly cooled
- 2 cups marshmallow cream
- 1/4 tsp. almond extract
- 6 Tbsp. confectioners' sugar
- OLDERNEWER
mala chicken ( sichuan recipe spicy)
By foodiva
Stir fry Prepare a kitchen scissor, find the loose side of the chicken thigh, and cut it apart
- 4 chicken thighs
- 1 small bowl of chili peppers (remain some of them as whole to reduce the spicy taste)
- 1 root ginger, sliced
- 1 scallion, cut into small round sections
- 1/2 teaspoon sugar
- 1 tablespoon Sichuan peppercorn, rinsing in clean water and drain
- Cooking oil for deep frying around 3 cups
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- 1/4 teaspoon white pepper powder
- 3 teaspoons cornstarch
- 2 slices of ginger
- 10 shreds of scallion
- 1 teaspoon salt or as needed
Strawberries & Cream Danish | CPA: Certified Pastry Aficionado
By foodiva
Preheat the oven to 400 degrees
- 8 ounces cream cheese room temperature
- 1/3 cup granulated sugar
- 2 large egg yolks
- 2 tablespoons ricotta cheese
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 sheets frozen puff pastry thawed
- 1 large egg mixed with 1 teaspoon water (egg wash)
- 9 medium strawberries washed, hulled, and halved
- 1/2 cup apple jelly optional