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Recipes
Lemony Almond Shortbread And A Shot Of Sour Redolence | Hungry Peepor
By foodiva
Cream butter and icing sugar together with electric mixer till pale and creamy
- Unsalted butter: 150g, softened
- Icing sugar: 55g + extra, sifted
- Lemon juice: of 1 lemon
- Lemon zest: of 2 lemons
- Lemon extract: 1 tsp
- Salt: a pinch
- Plain flour: 225g, sifted
- Corn starch: 2 tbsp, sifted
- Chopped almond: 1 cup (50g)
Julia’s Best-Ever Brownies
By foodiva
Preheat oven to 350 degrees F (180 C)
- 1 1/4 cups sifted all-purpose flour (5 oz/145 grams) — measure after sifting
- 1 teaspoon salt
- 8 ounces (228 grams) unsalted butter
- 4 ounces (114 grams) unsweetened chocolate, coarsely chopped
- 2 ounces (56 grams) bittersweet chocolate, coarsely chopped
- 2 cups (380 grams) sugar (divided use)
- 1 teaspoon (5 ml) pure vanilla extract
- 4 large eggs
Black Pepper Steak
By foodiva
Instructions Cut beef into slices 3 to 4 millimeters thick
- 220 grams (0.5 pound) bone-less beef short ribs or sirloin (*See footnote 1)
- 1 teaspoon rice wine vinegar
- 1 teaspoon light soy sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon cornstarch
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons peanut oil (or vegetable oil)
- 1/2 white onion, chopped
- 1 bell pepper chopped
- 1 teaspoon minced ginger
- 2 cloves garlic, minced
Simple Maple Glazed Pecans
By foodiva
Instructions Preheat oven to 350F
- 1 cup chopped pecans
- 1 1/2 tbsp salted butter
- 2 tbsp maple syrup
Bless This Mess
By foodiva
Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment
- 3/4 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 3/4 cup molasses
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- Additional sugar for rolling
Indian Chicken Korma Curry
By foodiva
1. Korma Curry Sauce - In a heavy bottom deep pan, heat canola oil
- 1.5 lbs Chicken (drummets or bone-in chicken thighs)
- 4 tbsp Yogurt
- 3 tbsp Heavy Cream
- 1 Cup Water
- 1/4 tsp Garam Masala
- 5-6 Black Pepper (corns)
- 3 Cloves
- 1 tsp Fennel (seeds)
- 1 Mace (Javitri) (blade, or 1/4 tsp mace powder)
- 1 tsp Cumin Powder
- 1/2 tsp White Pepper
- 1/2 tsp Red Pepper Flakes (or 2 whole red chilies)
- 2 Bay Leaf
- 1/2 tsp Salt (adjust per taste)
- 1 tbsp Tomato Paste
- 2 tbsp Canola Oil
- 1 Cup Red Onion (one large red onion, thin sliced)
- 4 Garlic (cloves grated, or 1/2 tbsp garlic paste)
- 1 inch Ginger (grated)
Noha
By foodiva
Instructions Wash, pit and slice the plums into halves or quarters
- 1 kg red plums
- 250 g sugar of choice (I used raw cane sugar)
- Juice of half a large lemon or 1 small (about 2-3tbsp.)
Chocolate Brownie Cookies
By foodiva
PreparationInstructions Place racks in lower and upper thirds of oven; preheat to 350°
- 3 cups gluten-free powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 2 large egg whites
- 1 large egg
- 4 oz. bittersweet chocolate, chopped
- 3 tablespoons cacao nibs
homemade apple fritters recipe
By foodiva
let's do it Combine flour, sugar, baking powder and salt in a large mixing bowl
- 1 1/2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup milk
- 1/4 cup apple cider
- 1/2 tsp vanilla extract
- 2 large eggs, beaten
- 2 Tbsp oil
- 1 1/2 cups apples, peeled and grated (about 2 large apples)
- 1 tsp ground cinnamon
- vegetable oil
- 1 1/2 cups powdered sugar
- 3 –4 Tbsp milk
- 1/2 tsp vanilla extract
ice cream coconut milk vanilla custard base w/ blackberries and cherry chunks
By foodiva
Place 1/2 cup water into a blender
- /2 cup water
- 2 teaspoons Vegg egg yolk replacer
- 2 cans full fat coconut milk (almost 3 cups)
- 2/3 cup sugar
- 1 tablespoon cornstarch
- Pinch of salt
- 2 teaspoons vanilla extract
- 1/2 cup frozen or fresh blackberries
- 1/4 cup pitted black cherries, roughly chopped