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Recipes
Marzipan Almond Scones
By foodiva
Instructions Preheat the oven to 400°F
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 stick unsalted butter – cold & cubed
- 1 large egg
- 1 teaspoon almond extract
- Buttermilk to fill 1 cup including the egg
- 1 package of almond paste (7 oz) – chopped
- Sliced or chopped almond for topping
- Extra all-purpose flour for rolling
croissants small batch
By foodiva
Instructions DAY ONE: Heat ½ cup of the milk to 115-degrees Fahrenheit, and stir in the yeast until dissolved
- 1/2 cup + 1 tablespoon 2% milk, divided use
- 2 teaspoons active dry yeast
- 1 cup + 2 tablespoons unbleached all-purpose flour, divided use
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 6 tablespoons high-quality butter (European style)
- 1 large egg yolk, beaten
Taro root, chembu curry
By foodiva
Add the thoroughly peeled and rinsed root into a wide pot with a heavy bottom
- Ingredients:
- Recipe Type: Vegetarian / Curry
- Author: Recipes ‘R’ Simple
- Prep time: 15 mins
- Cook time: 20 mins
- Total time: 35 mins
- Serves: 6
- 2 cups or chopped colocasia root. While peeling be sure to remove all the green colored flesh. Chop into bite size pieces.
- 1 Tbsp chilli powder
- 1/4 Tbsp turmeric powder
- 1/4 Tbsp salt
- ¹⁄3 cup fresh grated coconut
- 2 shallots (small red onion)
- 1 tsp aniseed & 1/2 tsp cumin ( or according to preference)
- 1 cup beaten yoghurt (not too sour)
- For seasoning:
- 3 Tbsp vegetable or coconut oil
- 1/4 tsp mustard seeds
- 3 long dried chillies cut into pieces
- a handful of curry leaves
orange chicken wings
By foodiva
1. Pour 1 cup of cornstarch into a medium bowl
- 1 cup cornstarch
- 3 large eggs
- 2.5 lbs chicken wings
- canola oil, for frying
- 1/2 cup cold water
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice wine vinegar
- 3/4 teaspoon garlic salt
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
double chocolat muffins, costco copycat
By foodiva
Preheat oven to 375 degrees
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon vanilla
- 1 Devil’s food cake mix
- 1 (3.9 oz) package instant chocolate pudding
- 1/2 teaspoon cinnamon
- 1 cup sour cream
- 2 1/2 cups semisweet chocolate chips, divided
sticky asian sea bass
By foodiva
Instructions Preheat the oven to 200c/400f Mix the oil, chilli, honey, soy sauce, dried ginger, garlic and lime ...
- To Serve:
- 1 tbsp. sesame oil
- 1/2 of a red chilli, finely chopped
- 3 tbsp. honey
- 1 tbsp. soy sauce (replace with tamari if gluten intolerant)
- 1/4 tsp dried ginger
- 1 clove of garlic, peeled and minced
- Juice of 1/4 lime
- 2 Sea Bass fillets (skin on)
- 1/2 tsp cornflour
- 1 tbsp. brown sugar
- Handful of fresh coriander, torn
- 1/2 red chilli, sliced thinly
- Slices of lime
One Pan Apple Glazed Chicken Thighs
By foodiva
Juicy chicken thighs are seared with a crispy skin, then cooked with apples and herbs
- 6 bone-in, skin-on chicken thighs, excess fat trimmed
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 2 Tbsp extra virgin olive oil
- 1 cup no sugar added apple juice (100% juice)
- 1 tsp fresh thyme, minced (can substitute with 1/4 tsp dried thyme)
- 1-2 medium gala or golden delicious apples (whatever variety apples you prefer)
SOFT BREADSTICKS
By foodiva
Instructions Mix the flour, yeast, brown sugar and salt together in bowl of a stand mixer
- 3 cups bread flour or all purpose flour (13.8 oz)
- 1 packet fast rising yeast (instant yeast)
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup vegetable oil
- optional -- 2 tablespoons melted butter mixed with a clove of crushed garlic or garlic powder
quick vegetarian chow fun
By foodiva
Stir fry Sorry I do not take step by step pictures this time, as the process is going so fast
- 100 g to 150g fresh ho fun (or 50g-60g pre-soaked rice noodles)
- 1 small bunch bean sprouts
- 2 shitake mushrooms, sliced
- 1 Bok Choy, minced
- 2 green onions, cut into 1 inch pieces
- 1 small bunch Chinese chive (optional), cut into 1 inch pieces
- 1 garlic clove, minced
- 1 middle sized egg, well whisked
- pinch of salt
- dash of pepper
- 1 tablespoon light soy sauce
- 1 tablespoon cooking oil
pan fried honey garlic chicken
By foodiva
on getting things done, lots of things even, it’s in the execution of these plans that I tend to get tripped up
- 6 tbs honey
- 3 tbs soy sauce
- 3 tbs brown sugar
- 3 tsp vinegar
- 2 tsp sesame oil
- 4 garlic cloves, minced
- 1/2 cup flour
- 1 tsp salt
- 1 tsp garlic powder
- 2 eggs
- 1 1/2 cups panko bread crumbs
- 1/4 vegetable oil
- 2 boneless, skinless chicken breast halves, cut in half butterfly style or pounded to 1/4” thick and cut in half widthwise