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Recipes
chinese almond tofu
By foodiva
Almond tofu is a common and popular Chinese dessert in hot summer
- 1 cup of almond milk
- 1 cup warm water
- 1 cup of unsweetened soymilk (or milk)
- 3 ~4g of agar strips
- 1 cup water
- 1 tablespoons crystal sugar or more as needed
- 1 tablespoon sweet-scented osmanthus
- 1 tablespoon warm water
peach muffins w/ coconut oil & milk
By foodiva
Instructions Preheat oven to 350F
- 2 large eggs or, for vegan option, 2/3 cups applesauce
- 1/2 cup coconut oil (vegetable oil can be substituted)
- 1/4 cup coconut milk (canned, full fat)
- 3/4 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 4 large very ripe bananas, mashed
- 1 cup all-purpose flour
- 1 cup whole wheat all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups diced fresh peaches
- 2 Tablespoons flour for peaches
Andre's the Home Baker: ♥ Matcha Daifuku ♥
By foodiva
This recipe is a much moisturizer version than my previous one, and I guarantee keeping them in the fridge won't ma...
- You'll need:
- Make 12
- 3/4 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1 tsp matcha powder
- 1 1/2 cup red bean paste
- 1/2 cup potato starch, for dusting
portugese egg tart
By foodiva
For the egg tart wrappers, I would love to make a larger batch since the process is time consuming
- 300 g all-purpose flour
- 6 g salt
- 45 g unsalted butter in the dough
- 150 g water
- 180 g unsalted butter
- 110 whipping cream
- 75 g milk
- 30 g granulated sugar
- 2 egg yolk
- 8 g condensed milk
- 8 g baking flour
Chocolate Buns
By foodiva
A place where ideas grow Chocolate buns are some of the best things I know
- Recipe:
- 18 chocolate buns
- 1 cup of spelled flour
- 4 cups of flour
- 350 ml of sparkling water
- 3 eggs
- 100 ml of melted butter
- 1 pack of yeast (50 g)
- 5 1/2 tbsp of sugar
- 1 tsp of salt
- Extra flour for the table
- 100 g of dark chocolate
blueberry bread with greek yogurt and lemon
By foodiva
Instructions Preheat the oven to 350 degrees F
- 3 large eggs (2 large eggs, 1 egg yolk)
- 1 cup (2, 5.3 ounces each containers) lemon Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup coconut oil
- 1 large lemon
- 3/4 cup white sugar
- 1/2 cup old fashioned oats
- 1 cup white or white whole wheat flour
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup blueberries, separated
chocolate dessert lasagna recipe
By foodiva
let's do it Cover bottom of baking dish with chocolate grahams, breaking to fit if needed, then set aside
- 1 box chocolate grahams
- 2 − 8 oz packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/2 tsp salt
- 24 oz whipped topping or whipped cream
- 2 – 3 oz boxes chocolate instant pudding
- 3 cups milk
DOUBLE CRISPY CHICKEN BREAST WITH HONEY-GARLIC / DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS August 23, 2013by Today, 3 comments Share the post "double-crispy chicken breast with honey-garlic / Double crunch honey garlic chicken breasts"
By foodiva
Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1- 1 ...
- Components:
- You are here: Home / Denmark Luncheon / Double crispy chicken breast with honey-garlic / Double crunch honey garlic chicken breasts
- DOUBLE CRISPY CHICKEN BREAST WITH HONEY-GARLIC / DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS
- August 23, 2013by Today, 3 comments
- Share the post "double-crispy chicken breast with honey-garlic / Double crunch honey garlic chicken breasts"
- 8 Facebook0Twitter0Google+23Pinterest1StumbleUpon
- Today I present another proposal to use chicken breast. This time, I suggest them in a very crisp in a double, very well seasoned batter and topped with honey-garlic sauce. Delicious! :) I served with potatoes roasted with zucchini . I would recommend!
- Scroll down for Angielski
- Double crispy chicken breast with honey-garlic
- (4 servings)
- 4 large chicken breasts
- 2 cups of flour
- 4 teaspoon salt
- 4 teaspoon ground black pepper
- 3 tablespoons minced ginger
- 2 tablespoons ground nutmeg
- 2 teaspoons dried thyme (or fresh)
- 2 teaspoons dried sage (or fresh chopped)
- 2 tablespoons sweet peppers or acute (or according to taste)
- 1 teaspoon cayenne pepper
- 4 eggs
- 8 tablespoons water
- Ingredients for the sauce:
- 2 tablespoons olive oil
- 3-4 cloves of garlic, crushed by przeciśniętego
- 3/4 cup honey
- 1/3 cup soy sauce
- 1 teaspoon ground black pepp
Walnut Cream Cake
By foodiva
Instructions Beat egg whites until stiff peaks form
- FILLING:
- 4 eggs
- 300 g (10 oz) sugar
- 200 g (7 oz) flour
- 1 tsp baking powder
- 100 g (3.5 oz) walnuts, ground
- 10 Tbsp water
- 1/2 l (2 cups) milk
- 3 Tbsp flour
- 150 g (5 oz) butter
- 1 tsp vanilla extract
- 150 g (5 oz) powdered sugar
- AND:
- 100 ml (4 fl oz; 1/2 cup) water
- 3 Tbs rum (for sprinkling over cake layers)
Cinnamon Rolls(pioneer woman)
By foodiva
For the dough, heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil
- MAPLE FROSTING:
- 1 quart Whole Milk
- 1 cup Vegetable Oil
- 1 cup Sugar
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups (Plus 1 Cup Extra, Reserved) All-purpose Flour
- 1 teaspoon (heaping) Baking Powder
- 1 teaspoon (scant) Baking Soda
- 1 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 2 cups Sugar
- Generous Sprinkling Of Cinnamon
- _____
- 1 bag Powdered Sugar
- 2 teaspoons Maple Flavoring
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Brewed Coffee
- 1/8 teaspoon Salt