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Recipes
mint chocolate ganache swirl ice cream
By foodiva
Instructions Place the heavy cream, milk, sugar, peppermint oil, and a drop or two of green color(if using) in a ...
- 2 C. Heavy Cream
- 1 C. Whole Milk
- 3/4 C. Sugar
- Green food color(optional)
- 6-7 drops Peppermint Essential Oil
- 1/2 C. Semi-sweet Chocolate Chips
- 1/4 C. Heavy Cream
Healthy Key Lime Cheesecake
By foodiva
Preheat the oven to 350 degrees Fahrenheit and prepare a 9″ springform pan with parchment paper
- 2 cups Animal Cracker Crumbs (I used homemade; grahams also work)
- 1/4 tsp Salt
- ~1/2 cup Unsweetened Vanilla Almond Milk
- 24 oz Plain, Nonfat Greek Yogurt
- 8 oz Neufchâtel Cream Cheese, room temp (or 1/3 Less Fat Cream Cheese)
- 5 Large Eggs
- 1 tbs Stevia Extract
- 1 tbs Key Lime Zest
- 2/3 cup Key Lime Juice
best dinner rolls soft sweet bread
By foodiva
Sprinkle the yeast over very warm water in a large bowl
- 1 envelope Active dry yeast
- 1/4 cup very warm water
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1 cup scalding hot milk
- 1 egg –lightly beaten
- 4 1/2 cups of sifted all purpose flour
- 2 Tablespoons of melted butter for brushing rolls
Crockpot Candy
By foodiva
This recipe comes from my best friend and her mother
- Ingredients
- 2 pound white almond bark
- 4 ounces German chocolate bar
- 12 ounce bag semisweet chocolate chips
- 24 ounces dry roasted peanuts
- Instructions
- Add all ingredients to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
- Drop spoonfuls of the candy onto wax paper and allow to cool completely.
- http://fakeginger.com/2009/12/18/crockpot-c
Chow fun
By foodiva
Combine the beef and marinade ingredients and let it marinate for about an hour
- Prepare the rest of the ingredients and have them ready before you cook:
- 8 oz. flank steak
- 1/4 teaspoon baking soda (optional)
- 1 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon oil
- 12 oz. fresh flat rice noodles
- 3 tablespoons oil
- 4 scallions, split in half vertically and cut into 3-inch pieces
- 3 thin slices ginger
- 2 teaspoons shaoxing wine
- 1/2 teaspoon sesame oil
- 2 tablespoons dark soy sauce
- 2 tablespoons regular soy sauce
- Pinch of sugar
- salt and white pepper, to taste
- 4 to 6 ounces fresh mung bean sprouts
Chocolate Grand Marnier bundt cake
By foodiva
1. Preheat oven to 325°F
- 1 tablespoon butter, melted for greasing the pan
- 1/2 cup unsweetened cocoa powder
- 3/4 cup strong coffee
- 1/4 cup Grand Marnier
- 1 stick salted butter, cut into small pieces
- 1 cup sugar
- 1 cup all-purpose flour
- 2/3 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla
- confectioners sugar for dusting
perfect chocolate cake
By foodiva
To make the chocolate cake layers: Preheat the oven to 325 degrees F
- 1 1/2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cake flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup plain Greek yogurt or sour cream
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 cup water
- 6 large egg whites
- 2 cups granulated sugar
- 2 cups unsalted butter, softened but still cool
- 10 ounces semi-sweet chocolate, melted and cooled slightly
- 2 1/2 tablespoons water
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Cranberry-Orange and Clove Glazed Ham
By foodiva
Instructions Preheat oven to 325 degrees
- MAKES 24 GENEROUS SERVINGS
- Ingredients
- 1 smoked, unglazed, spiral-sliced bone-in ham, (10 to 12 pounds)
- 1 can (14 ounces) jellied cranberry sauce
- 1/2 cup fresh squeezed or natural orange juice (see Cook's Note)
- 1/4 teaspoon ground clove
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground dry mustard
Old Fashioned Bread Pudding
By foodiva
Instructions Preheat oven to 375°F (190°C)
- 2 cups milk
- 5 tablespoons butter
- 6 cups cubed stale French bread
- 3/4 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup whiskey (or rum)
- 1/2 cup raisins (soaked in whiskey for 2 hours)
- 1/2 cup powdered sugar
Barbara Schieving
By foodiva
Email address Since this month’s Daring Cook’s post day is also Valentine’s Day I decided to make heart sha...
- 8 oz. zucchini (two medium)
- 1 teaspoon salt
- 1/2 cup grated cheese, a strong bitty cheese is best
- 5 slices bacon, cooked and broken in to pieces
- 2 large eggs, lightly beaten
- 2 spring onions, finely chopped
- 1 tablespoon chili paste
- 1 teaspoon black pepper, freshly cracked
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons oil, for frying
- 2 1/2 lbs potatoes, peeled
- 1 teaspoon salt
- 2 teaspoons fresh ground black pepper
- 1 large egg, lightly beaten
- 2 tablespoons cornstarch or all-propose flour
- 3 tablespoons oil, for frying