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Recipes
chinese potato pancake
By foodiva
Stir fry I have not tasted this before my university life in the city of Xi’an, which in my heart is the heaven ...
- 2 middle size potato, shredded
- 1/2 cup of starch (I use sweet potato starch)
- 1/2 teaspoon salt or as needed
- 1 pinch of ground black pepper powder
- 1 teaspoon Chinese five spice powder
- Around 1/2 tablespoon vegetable oil
- 1 tablespoonHunan Chopped chili sauce
- 1 teaspoon light soy sauce
- 1 tablespoon boiled water or stock
- 1/2 teaspoon sesame oil
California-Style Eggs Benedict Recipe
By foodiva
Fill a small saucepan with water and bring to a boil
- 2 whole wheat english muffins, cut in half and toasted
- 4 eggs, poached
- 1 large fresh tomato, thinly sliced
- 1/2 ripe avocado, thinly sliced
- 1 cup uncooked spinach
- avocado hollandaise sauce
Chicken Piccata Pasta
By foodiva
Chicken & Asparagus Stir Fry Low Carb Shrimp Stir Fry Low Carb Chicken Zoodle Stir Fry Chicken & Asparagus Stir ...
- Ingredients:
- 1.5 lbs of chicken breast
- 1 cup of flour
- 1 - 16oz box Angel Hair Pasta
- Salt, to taste
- Fresh Ground Black Pepper, to taste
- 1 stick, Salted Butter
- 4 table spoons Olive Oil
- 1 cup of dry white wine
- 3 cups of chicken broth
- 2 large lemons, thinly sliced
- 1/2 cup capers
- Fresh parsley
Oatmeal Cookies (the ultimate)
By foodiva
With the rack in the middle position, preheat the oven to 190 °C (375 °F)
- INGREDIENTS
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1 1/2 cups (375 ml) quick-cooking rolled oats
- 1/2 teaspoon (2.5 ml) baking soda
- 1/4 teaspoon (1 ml) salt
- 1/2 cup (125 ml) unsalted butter, softened
- 1 1/4 cups (310 ml) brown sugar
- 1/4 cup (60 ml) canola oil
- 1 teaspoon (5 ml) vanilla extract
- 1 egg
One Dish Orange + Balsamic Chicken. — Coffee + Crumbs
By foodiva
I’ve been trying to simplify lately – my home, my schedule, my expectations, my wardrobe – pretty much every ...
- Yields 4 servings
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1 shallot, minced
- 2 Tablespoons balsamic vinegar
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/2 pound broccoli, cut into bite-sized pieces
- 2 medium oranges, peeled and sliced
Bacon Cheddar Biscuits
By foodiva
Instructions Adjust the oven rack to the lower-middle position
- 4 4
- slices
- bacon
- 3 1/2 3 1/2
- cups
- all-purpose flour
- 1 1
- tablespoon
- baking powder
- 1 /2
- teaspoon
- baking soda
- 2 2
- teaspoons
- kosher salt plus more for topping
- 2 2
- teaspoons
- granulated sugar
- 1 1
- cup
- unsalted butter plus 2 tablespoons for brushing
- ½
- cup
- shredded cheddar cheese
- ¼
- cup
- sliced green onions
- 1 1/4 1 1/4
- cup
- buttermilk
- chilled
Kiev cake
By foodiva
Instructions Meringue Turn the oven to 220F
- 4 egg whites, room temperature
- 2/3 cups sugar
- 1/8 tsp cream of tartar / 1 tsp lemon juice
- 1 tiny pinch of salt
- 1 cup peanuts, lightly salted and roasted
- 1/2 cup sugar
- 3/4 cup water
- 2 tablespoons vanilla extract
- 10 inch cake
- 6 eggs
- 1.5 cups flour
- 1.5 cups sugar
- 5 tablespoons butter
- 3 tablespoons water
- 2 tsp baking powder
- 75 grams dark chocolate, good quality chips or chopped chocolate
- 100 grams heavy cream
- 3 tablespoons glucose or corn syrup
- 4 sticks butter, room temperature
- 1 3/4 cans sweetened condensed milk, room temperature
- 8 ounces cool whip (optional)
- 1/2 cup peanuts for decorating
Bourbon Chicken
By foodiva
Directions Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in...
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1 ⁄4 teaspoon ginger
- 3 ⁄4 teaspoon crushed red pepper flakes
- 1 ⁄4 cup apple juice
- 1 ⁄3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 ⁄2 cup water
- 1 ⁄3 cup soy sauce
Goat Cheese + Chive Stuffed Tomatoes (Video!)
By foodiva
Serves 4 as a side or light lunch with a salad
- 4 medium, fairly rounded tomatoes
- Salt and pepper, to taste
- 4 ounces goat cheese, softened to room temperature
- 1 tablespoon finely chopped fresh chives, plus more for garnish
- 3 tablespoons extra virgin olive oil
- 1 cup panko bread crumbs
meat pie fried chinese
By foodiva
Stir fry Mix around 2 cups of all-purpose flour with pinch of salt in a large bowl
- 1/2 pound minced beef
- 1 leek scallion, finely chopped
- 1/4 teaspoon Chinese five spice powder
- 1/2 teaspoon salt
- 1 teaspoon grated ginger
- 1 tablespoon light soy sauce
- Pinch of fresh ground pepper
- 2 teaspoons sesame oil
- 3 tablespoons water (one tablespoon each time)
- 2 cups all-purpose flour
- 1/4 cup hot water over 90 degree C
- 80 ml room temperature water (plus 10ml more for adjusting)
- Vegetable oil for brushing
- Pinch of salt