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Recipes
vegetarian wonton soup
By foodiva
Stir fry Comparing with meat filling, we need to use more ingredients in the filling to make it the same yummy
- 1/2 cup of dried wood ear mushroom (soaked in clean water around 10 minutes firstly)
- 1 small size broccoli
- 1/4 box of fresh tofu
- 2 teaspoons salt
- 2 teaspoon sesame oil
- 4 . OZ wonton wrappers (click here to make wonton wrappers at home)
- 3 cups of water
- One small piece of Dried nori
- 1 tablespoon chopped spring onions
- 1/2 teaspoon salt
- 2 teaspoons light soy sauce
- severl drops of sesame oil
Stir-Fried Snow Peas and Water Chestnuts
By foodiva
Instructions Heat a non-stick skillet on medium high heat, add peanut oil
- 1 tablespoon peanut oil
- 3 cloves garlic, sliced
- 1 small carrot, sliced
- 1.5 cups water chestnuts, peeled and sliced
- 2 cups snow peas
- 1 teaspoon salt
The Easiest Enchilada Casserole Recipe Ever
By foodiva
Put it all together and you get this: I serve this with a side of refried beans and a large side salad
- 1 rotisserie chicken, shredded
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can red enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
Bacon Fat Tortillas
By foodiva
Find more recipes at: foodandwine
- purpose flour 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 cup chilled rendered bacon fat 1 1/2 cups water 1/4 cup minced scallions
Simply Amazing Rice Pudding
By foodiva
Put the 4 cups of cold water and the rice in a pot to soak for 10 minutes
- 1 lb rice
- 4 cups water
- 1 stick cinnamon
- 1 (15 ounce) can evaporated milk
- 1 (12 ounce) sweetened condensed milk
- 1 cup whole milk
- 0.5 (15 ounce) can coconut milk
- 1 ⁄2 cup raisins
- 1 ⁄2 cup sliced almonds
- 1 ⁄2 cup walnuts (pieces)
- 3 tablespoons flaked coconut
- 5 whole cloves
- 1 stick cinnamon
- 1 pinch salt
- ground cinnamon, and whipped cream for garnishing (optional)
Corn Casserole
By foodiva
Instructions Preheat oven to 350°F (175°C)
- 15 15
- ounce
- (440g) canned, fresh or frozen corn kernels
- drained if using canned
- 15 15
- ounce
- (440g) can creamed corn
- 8 8
- ounce
- (250g) package corn muffin mix
- (I use Jiffy)
- 8 8
- ounces
- (250g) sour cream
- 4 4
- ounces
- (125g) butter
- melted
- 4 4
- ounces
- (125g) shredded cheese
- mozzarella, provolone, cheddar, Swiss
Condensed Milk Cookies
By foodiva
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) butter, softened
- 1 cup condensed milk (or around half of a 14 oz can)
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 2 teaspoons baking soda
- 1/2 cup white chocolate chips
- 2 tablespoons sanding sugar
white hot chocolate with stout marshmallows
By foodiva
The winter and holiday season has everyone making some hot chocolate or mocha coffee to warm up with while sitting ...
- 1 cup cold beer, divided
- 3 packages unflavored gelatin
- 1 1/2 cups sugar
- 1 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 3/4 cup powdered sugar, divided
- 1 teaspoon cornstarch
- 2 cups whole milk
- 1 cup white chocolate chips
- 1 tablespoon vanilla extract
- whipped cream, optional
Coffee Macarons Recipe
By foodiva
In a bowl of a standing electric mixer, beat egg whites with granulated sugar, until it begins to rise and hold its...
- 3 Egg Whites; kept in room temperature for 24-48 hours
- 1/4 cups White Sugar
- 2 cups Confectioners Sugar
- 1 cup Almond Flour
- 1 tablespoon Instant Coffee
- 1 cup Chocolate Chips; for filling
- 1 tablespoon Instant Coffee; for filling
- 1/2 cups Heavy Whipping Cream; for filling
Malted Milk Cookies
By foodiva
Instructions Preheat oven to 350 degrees
- 1/2 cup butter, room temperature
- 1/4 cup shortening
- 1/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1 T. vanilla
- 1 + 3/4 cups cake flour
- 1/2 cup malted milk powder
- 2 tsp. cornstarch
- 1 + 1/2 tsp. baking soda
- 1/2 tsp. salt
- 30 malted milk eggs, optional
- green frosting, optional
- Egg sprinkles, optional