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By foodiva
Instructions Add eggplant and 1 teaspoon salt into a large pot of water and mix well
- 1 large long eggplant (300 grams / 10 ounces), cut into strips
- 1 1/4 teaspoon salt
- 3 teaspoons cornstarch
- 2 teaspoons light soy sauce
- 1 tablespoon Chinkiang Vinegar (black rice vinegar)
- 1 teaspoon Shaoxing wine
- 2 teaspoons sugar
- 2 tablespoons + 1 teaspoon peanut oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 100 grams (3.5 ounces) ground pork
- 1 teaspoon Doubanjiang (chili bean paste)
- 2 fresh Thai chili peppers, chopped (or 1 pepper for less spicy dish)
Cheese Crispies
By foodiva
Official Giveaway/Sweepstakes Rules Cheese makes everything better
- 4 ounces (=8 tablespoons =1 stick) salted butter, at room temperature
- 8 ounces extra sharp Wisconsin cheddar cheese, grated
- 1 cup all-purpose flour
- 1/4 teaspoon ground cayenne pepper (optional if your family isn't spicy)
- 1 cup Rice Krispies
Perfect Potato Soup
By foodiva
Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered
- 6 slices Thin Bacon, Cut Into 1-inch Pieces
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Scrubbed Clean And Diced
- 3 stalks Celery, Diced
- 6 whole Small Russet Potatoes, Peeled And Diced
- 8 cups Low Sodium Chicken Or Vegetable Broth
- 3 Tablespoons All-purpose Flour
- 1 cup Milk
- 1/2 cup Heavy Cream
- 1/2 teaspoon Salt, More To Taste
- Black Pepper To Taste
- 1/2 teaspoon Cajun Spice Mix
- 1 teaspoon Minced Fresh Parsley
- 1 cup Grated Cheese Of Your Choice
Bacon Cheddar Biscuits
By foodiva
Instructions Adjust the oven rack to the lower-middle position
- 4 4
- slices
- bacon
- 3 1/2 3 1/2
- cups
- all-purpose flour
- 1 1
- tablespoon
- baking powder
- 1 /2
- teaspoon
- baking soda
- 2 2
- teaspoons
- kosher salt plus more for topping
- 2 2
- teaspoons
- granulated sugar
- 1 1
- cup
- unsalted butter plus 2 tablespoons for brushing
- ½
- cup
- shredded cheddar cheese
- ¼
- cup
- sliced green onions
- 1 1/4 1 1/4
- cup
- buttermilk
- chilled
double chocolate muffins( costco copycat)
By foodiva
Preheat oven to 375 degrees
- 3 eggs
- 1/2 cup canola oil
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon vanilla
- 1 Devil’s food cake mix
- 1 (3.9 oz) package instant chocolate pudding
- 1/2 teaspoon cinnamon
- 1 cup sour cream
- 2 1/2 cups semisweet chocolate chips, divided
Peaches and Cream Cake
By foodiva
Instructions Grease an 8 or 9-inch springform pan
- 125 g (scant 2/3 cup) white sugar
- 1 egg and 1 egg yolk
- 1 tsp. vanilla
- 75 g (1/3 cup) melted butter
- 55 g (scant 1/2 cup) all purpose flour
- 1 tsp. baking powder
- 90 ml (6 Tbsp.) whole milk at room temperature
- 6-7 peaches
creamy tuna pasta bake
By foodiva
Instructions Heat oven to 180C/350f
- 400 g (14oz) rigatoni pasta
- 45 g (3 tbsp) butter
- 1 onion, peeled and chopped finely
- 50 g (1/3 cup + 1 tbsp) plain flour
- 600 ml (2 + 1/2 cups) milk
- 250 g (2+ 1/4 cups) strong cheddar, grated
- Salt and pepper
- 2 x 160g (5.5oz) cans tuna (albacore tuna if possible), drained and flaked
- 330 g (1oz) can sweetcorn drained
- 150 g (1 cup) frozen petit pois
- large handful chopped parsley
Puff Pastry Pull-Outs With Bacon & Cheese | Hungry Peepor
By foodiva
I Preheat oven at 200 degrees Celsius
- Puff pastry (I used Borg’s light & flaky): 375g
- Mixed red and mild cheddar cheese: 250g, grated
- Smoked bacon slices: 12 slices
- Button mushroom: 1 can, sliced
- Basil leaves: 1 cup
- Ground blackpepper: to taste
- Egg: 1, lightly beaten
vegan sweet potato & peanut stew
By foodiva
Instructions Heat the oil in a large saucepan over medium heat
- 2 tablespoons vegetable or coconut oil
- 1 yellow onion, chopped
- 4 garlic cloves, minced
- 2 red or yellow bell peppers, seeded and cut into squares
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt (or more to taste)
- 3/4 teaspoon cayenne pepper (or less, for less spicy)
- 3/4 cup natural peanut butter
- 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes
- 1- 14 oz can red kidney beans, drained and rinsed
- 1- 14 oz can diced tomatoes
- 2 1/2 cups good vegetable stock
- Toppings:(optional)
- fresh cilantro
- lime wedges
- peanuts
COFFEEHOUSE CARAMEL MACCHIATO CHEESECAKE
By foodiva
Instructions Preheat the oven to 300°F
- 1 1/4 cups cinnamon graham cracker crumbs (or regular plus a pinch of cinnamon)
- 1/3 cup butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 4 large eggs, room temperature
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 teaspoons vanilla extract
- 3 tablespoons Medaglia D'Oro® Instant Espresso Coffee
- 1/2 cup vanilla caramel powdered coffee creamer OR 4 tablespoons non-hydrogenated vanilla flavored liquid creamer
- Whipped cream
- 1/4 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup