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Recipes
White peach rosace with vanilla ice-cream, raspberry sauce and basil
By foodiva
Heartbeat As much as the flavors, this dish is also about the colors
- bouquet basil leaves For the raspberry juice:
- 4 large white peaches
- 0.66 lbs. mature raspberries
- 1 lemon
- 7 tablespoons powdered sugar
Tres leches cake in a jar
By foodiva
Instructions Preheat oven to 350° F
- 1 1/2 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 14 ounce can Sweetened Condensed Milk
- 1/2 cup milk
- 1/2 cup heavy whipping cream
China Sichuan Food
By foodiva
I am always wondering where those yummy little cakes are originated
- 2 middle size eggs
- 60 g cake flour
- 40 g castor sugar
- 5 g oil (olive oil or other vegetable oil )
- warm water
Greek-style roast chicken
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 750 g new potatoes, thickly sliced lengthways
- 2 tbsp olive oil
- 8 chicken thighs, skin on and bone in
- 300 g cherry tomatoes
- 100 g black olives
- 1/2 small pack oregano, leaves picked
- 200 g pack feta, crumbled into chunks
- 2 tbsp red wine vinegar
Worlds Best Fudgiest Brownies
By foodiva
Instructions Preheat oven to 175°C | 350°F
- 1 1
- cup
- 8oz/240g butter, melted and cooled
- 8 oz/240g butter, melted and cooled
- 2 2
- tablespoons
- (30ml) vegetable oil
- 1 1/4 1 1/4
- cups
- (9oz/260g) white sugar
- 1 1
- cup
- (7oz/200g) packed light brown sugar
- 4 4
- (2oz/57g each) large eggs,
- at room temperature
- 1 1
- tablespoon
- (15ml) pure vanilla extract
- 3 /4
- teaspoon
- salt
- 1 1
- cup
- (3.5oz/130g) all purpose flour
- 1 1
- cup
- (3.5oz/100g) good quality, unsweetened cocoa powder
- 7 7
- oz
- (200g) roughly chopped chocolate or large chocolate chips
~Chocolate Silk Pie~
By foodiva
is smooth & creamy, rich, and perfectly sweetened
- Graham Cracker Crust, baked, chilled OR Flaky Pie Crust , baked, cooled
- 3 oz. unsweetened chocolate, chopped, melted, & cooled
- 1 1/2 sticks butter, softened
- 1 1/4 c. evaporated cane juice (or substitute)
- 3 eggs
- 2 t. vanilla
- freshly whipped cream
victoria cake
By foodiva
Pre-heat the oven to 350F/180°C
- 16 Tbsp. (8 oz)(225g) unsalted butter, softened (I used only 8 Tbsp. and it came out just fantastic)
- 1 1/4 cup (225g) sugar
- 4 large eggs, at room temperature
- 1 3/4 cup (8 oz) (225g) self-raising flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- good raspberry jam or strawberry jam
- 1 cup whipped cream (optional)
- icing sugar to dust
BBQ beef short ribs
By foodiva
Tap For Ingredients Method Preheat the oven to 100ºC/212ºF/gas ¼
- 2 x 1.5 kg beef short ribs
- olive oil
- 2 teaspoons caraway seeds
- 1 bunch of fresh dill
- 2 pickled onions , in vinegar
- 2 tablespoons Hellmann\'s Real Mayonnaise
- 2 tablespoons low-fat natural yoghurt
- 2 teaspoons English mustard
- 1 1/2 tablespoons white wine vinegar
- 1 medium yellow beetroot , with leaves
- 6 medium carrots
- 1/4 of a white cabbage
- 300 g kale , green and purple, if possible
- BBQ SAUCE
- 180 ml tomato ketchup
- 150 ml stout
- 4 tablespoons Worcestershire sauce
- 1 heaped teaspoon English mustard
- 4 teaspoons malt vinegar
- 4 teaspoons golden syrup
sweet and sour pork( battered pork in a sweet and sour sauce)
By foodiva
Stir fry , with its sweet yet crispy taste is one of the most Chinese formal dishes
- 1/2 pound pork tenderloin
- 2 tablespoons cooking oil
- oil for deep-frying
- 1 teaspoon white pepper powder
- 2 teaspoons cornstarch
- 1 inch root ginger
- 1/2 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 tablespoon cornstarch
- 2 tablespoons tomato sauce
- 2 teaspoons vinegar (white vinegar for the color)
- 1 teaspoon roasted sesame seeds
- 1 teaspoon salt
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 tablespoon sugar
Figs & Feta
By foodiva
I have to admit, as a child I was not a fan of Baklava
- 1 pound walnuts, or almonds, or a combination of the two, ground medium to fine
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 pound filo
- 1 pound butter, melted
- Honey-Lemon Syrup (recipe below)