Foodiva's profile page
Recipes
Low Fodmap Italian Seasoning
By foodiva
Instructions Mix together all ingredients until well combined
- 1 Tbsp. dried oregano
- 2 tsp. dried thyme
- 2 tsp. dried marjoram
- 1 tsp. dried sage
- 1 tsp. dried basil
- 1 tsp. dried rosemary
- 1/8 tsp. red pepper flakes
Sweet and Savory Pineapple Pork Loin
By foodiva
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons honey, or more to taste
- 1 tablespoon Dijon mustard, or more to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 (3 pound) pork loin
- 1/2 (8 ounce) can pineapple chunks, drained
- 1/4 teaspoon salt, or to taste
Roasted chicken w/clementines and fennel
By foodiva
In a very large baking dish or baking sheet arrange the chicken, skin side up,fennel and clementines
- serves 4
- preheat oven to 475 deg farenheit
- 1/2 C of arak( or pernod or ouzo)
- 1/2 C olive oil
- 1/4 C. freshly squeezed orange juice
- 1/4 C. freshly squeezed lemon juice
- 4 Tbsp. grainy mustard
- 4 Tbsp. light brown sugar
Homemade Cinnamon Rolls
By foodiva
Directions Prepare the dough
- 3 1/2 cups (440g) flour + extra for dusting
- 25 g fresh yeast (2 1/4 tsp active dry yeast)
- 1 cup (240 ml) lukewarm milk
- 2 tbsp+1 tsp (30g +5g) sugar
- 1 tsp (5g) salt
- 2 eggs
- 4 tbsp (56g) oil or melted butter
- 5 tbsp (70g) butter, at room temperature
- 2 tbsp (13g) ground cinnamon
- 1/2 cup (100g) packed light brown sugar
- 1 cup (120g) powdered sugar
- 1 tsp (5g) vanilla extract
- 2 tbsp (30 ml) milk
Apple and Molasses Muffins
By foodiva
With the rack in the middle position, preheat the oven to 180 °C (350 °F)
- NGREDIENTS
- 1 3/4 cups (430 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2.5 ml) baking soda
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1/2 teaspoon (2.5 ml) ground ginger
- 2 eggs
- 3/4 cup (180 ml) brown sugar
- 3/4 cup (180 ml) milk
- 1/2 cup (125 ml) canola oil
- 1/2 cup (125 ml) molasses
- 1 1/2 cups (375 ml) All-Bran cereal
- 3 Granny Smith apples, peeled, cored and diced
spiced molasses cookie
By foodiva
DIRECTIONS Preheat oven to 350F
- SPICED MOLASSES COOKIES
- INGREDIENTS
- 2 1/4 c flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 T fresh ginger, grated
- 3/4 c butter
- 1 c packed brown sugar
- 1 egg
- 1 T Grand Marnier (or orange liqueur)
- 1/4 c molasses
Chocolate Peanut Clusters
By foodiva
Instructions Line 1-2 large baking sheets with parchment paper (baking paper)
- 2 2
- lbs
- 1 kg white chocolate melts or almond bark
- 21 21
- oz
- 600 g semisweet chocolate chips
- 14 14
- oz
- 400 g milk chocolate chips
- 13 13
- ounces
- 375 g unsalted peanuts
- (or dry roasted peanuts)
- 13 13
- ounces
- 375 g salted peanuts
strawberries + cream amaretti cookies (gluten free) | guest post from top with cinnamon
By foodiva
Notes: -when blending the almonds and sugar, make sure you don’t over process the mixture as it will start to clu...
- 1 1/2 cups blanched almonds
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1 tsp almond extract (optional)
- 3 egg whites
- 1 cup heavy cream
- 1 tsp vanilla paste or vanilla extract
- 10-15 small strawberries, hulled, washed and halved
Chocolate Cake With A Twist Of Lime And Vanilla Buttercream
By foodiva
Method: Prepare 2 24 cm pans
- Recipe:
- 12-14 people
- The cake:
- 2 cups of flour
- 2 cups of sugar
- 1 cup of cocoa powder
- 100 g of dark chocolate
- 3 tsp of baking powder
- 1 tsp of salt
- 2 large eggs
- 3/4 milk
- 1/4 cup of lime juice
- 1 cup of melted butter
- 2 tsp of vanilla extract
- 1 cup of boiling water
- Butter cream:
- 4 cups of powdered sugar
- Seeds from 1 vanilla pod
- 1 tsp of vanilla extract
- 3 tbsp of milk
- 250 g of butter
PAN-SEARED PORK CHOPS WITH APPLES AND ONIONS
By foodiva
Bring 2 cups water to a boil in a medium saucepan
- For the Brine:
- Author: Emily Clifton
- PREP TIME: 4 HOURS COOK TIME: 30 MINS TOTAL TIME: 4 HOURS 30 MINS
- SERVES: 4 SERVINGS
- INGREDIENTS
- 2 tablespoons kosher salt
- 3 tablespoons brown sugar
- 1 sprig rosemary
- 1 1/2 teaspoons fennel seed
- 1/2 teaspoon crushed red pepper flakes
- 2 bay leaves
- 1 teaspoon coriander seed
- 4 crushed garlic cloves
- 5 juniper berries (optional)
- For the Chops:
- 4 bone-in, thick-cut pork chops
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large yellow onion, thinly sliced
- 2 apples, peeled, cored and sliced about 1/2 inch thick
- 3 cloves garlic, chopped
- 1 cup chicken broth (or beer, white wine or apple cider)
- 2 tablespoons dijon mustard
- 4 tablespoons cream (optional)