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Recipes
eggs benedict
By foodiva
Mixology This is what I used for my makeshift double boiler
- 1/4 cup popcorn kernels
- 3 tablespoons high-heat oil
- 1/4 cup maple syrup
- 2 1/2 ounces unsalted butter, chopped
- 3/4 teaspoon kosher salt
- 1 teaspoon cinnamon
- pinch of cayenne pepper (optional)
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- flaky sea salt for finishing
Cinnamon Rolls
By foodiva
Directions Dissolve the fresh yeast in the milk
- 3 cups flour
- 7 oz (200 g) butter, cut in small cubes
- 3 egg yolks
- 1/3 cup + 1 tbsp (100 ml ) milk
- 10 g fresh yeast (1 tsp of active dry yeast)
- 3 egg whites
- 1/2 cup powdered sugar
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 1/2 tsp grounded cinnamon
Clean Your Pantry Gluten Free Cookies
By foodiva
Preheat the oven to 350 degrees
- 1 1/2 cup Authentic Foods Multi-Blend Gluten Free Flour
- 1/2 cup Ancient Harvest Organic Quinoa Flakes Gluten Free
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 cup Madhava Organic Coconut Sugar
- 1 stick butter melted (you can substitute coconut oil)
- 1/4 cup grapeseed oil
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups of mix ins less if it is all candy!
Tsukemen
By foodiva
Make the stock. Rinse pork bones and chicken feet
- Broth
- 2 lb pork bones
- 1 lb chicken feet
- 2 inch ginger knob, smashed
- 6 scallions, white ends only
- 6 cloves garlic, smashed
- Shoyu tare
- ½ cup soy sauce
- 1 tsp mirin
- 1 tsp sake
- 1 garlic, minced
- 2 tsp ginger, minced
- 1 scallion, white end only
- 2 x2 inch kombu
- 1 ounce bonito flakes
- Tsukemen
- 4 ounces pork belly, cut into bite-size chunks
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- ¼ cup all-purpose flour
- 3 cups pork broth
- 3 tbsp tare
- ½ cup bonito flakes
- 1 tbsp dried sardine powder
- ½ tsp salt
- 2 packets thick ramen noodles
- 6 ounces chashu
- 2 soft boiled eggs
- ½ cup thinly shaved red onion
- 2 lime wedges
- chopped scallions
Corn Chowder (Slow Cooker & Instant Pot)
By foodiva
Instructions For Slow Cooker: Sear chicken in a skillet or pan over medium heat to brown all over, then trans...
- 1 1
- pound
- (500 g) chicken thighs,
- diced into 1-inch pieces
- 1 1
- large
- yellow onion,
- diced
- 2 2
- carrots,
- peeled, and diced
- 1 1
- red pepper (capsicum),
- deseeded and diced
- 30 30
- ounces
- (840 g) fresh, frozen or canned corn kernels
- 15 15
- ounces
- (420 g) can creamed corn
- 24 24
- ounces
- (800 g) red potatoes,
- chopped into 1 1/2 inch pieces
- 2 2
- cups
- chicken broth
- 3 3
- teaspoons
- garlic powder
- 1 1/3 1 1/3
- cup
- light / reduced fat cream,
- (or heavy whipping cream)
- 2 2
- cups
- milk,
- (2% or full fat)
- 1 /4
- cup
- cornstarch (or corn flour)
- Salt to season,
- (I use about 3-4 teaspoons -- adjust to your tastes)
- 1 /2
- cup
- shredded cheddar cheese
- 1 /2
- cup
- shredded mozzarella,
- 1 /2
- cup
- diced bacon,
- trimmed of fat
- Cracked black pepper,
- to taste
the best chocolate cake recipe
By foodiva
prep time 15 mins. cook time 30 mns total time 45 mins
- 1.67 cups all-purpose flour
- 1.67 cups sugar
- 0.63 cup unsweetened cocoa powder
- 1.67 teaspoons baking powder
- 1.25 teaspoons baking soda
- 0.83 teaspoon salt
- 0.83 teaspoon espresso powder
- 0.83 cup milk buttermilk, almond, or coconut milk
- 0.42 cup vegetable canola oil, or melted coconut oil
- 1.67 large eggs
- 1.67 teaspoons vanilla extract
- 0.83 cup boiling water
Custard tart with nutmeg pastry
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 500 g pack shortcrust pastry
- 1 whole nutmeg, for grating
- 4 large eggs
- 140 g golden caster sugar
- 300 ml double cream
- 300 ml whole milk
- 1 vanilla pod, seeds scraped out
Flavorful Strawberry Ice Cream
By foodiva
Method: Let the strawberries defrost
- Recipe:
- 8 people
- 1 can of condensed milk (approximately 400 g)
- 1/2 liter of cream (38 %)
- 1 cup of low-fat milk (or just the milk you like)
- 1 bag frozen strawberries (500 g)
- Seeds of one vanilla pod
Rosemary Sweet Potato Dinner Rolls
By foodiva
InstructionsTo proof the yeast: In a large (stand-mixer) bowl, add hot water, yeast and sugar and stir to combine
- 1/4 cup hot water (about 110°F)
- 2 1/4 teaspoons yeast
- 1 tablespoon sugar
old fashioned sugar cake
By foodiva
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- 1/2 cup vegetable shortening
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons all purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 large egg whites
- confectioner's sugar for dusting