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Recipes
Mirabelle tarts with quinoa crumble
By foodiva
In a large bowl, mix the butter with sugar
- 250 g all-purpose flour
- 125 g butter at room temperature
- 90 g sugar
- 1 egg
- 1 egg yolk
- 1/2 cup oat flakes
- 1/4 cup quinoa grains
- 50 g cold butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon grated nutmeg
- 600 g mirabelle plums
- powdered sugar
- sour cream
aloo ki tikki potato
By foodiva
How to make Aloo tikki-Aloo ki tikki recipe Aloo ki tikki is a popular snack all over Asia
- 1 cup potatoes, boiled , peeled and mashed
- 1/2 cup green peas, boiled and coarsely crushed
- 1 tbsp coriander leaves (dhania), finely chopped
- 1 tsp chaat masala
- 1/2 tsp chilli powder
- 2 tbsp corn flour
- 2 tbsp breadcrumbs
- salt to taste
- oil for greasing and cooking
Bougatsa (Greek Cream-Filled Phyllo Pastries)
By foodiva
Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes
- 1 egg, room temperature
- 1 egg yolk, room temperature
- 1 ⁄4 cup sugar
- 1 1⁄2 cups whole milk
- 1 ⁄4 cup semolina (farina)
- 1 ⁄2 cup butter, cut into bits
- 2 teaspoons fresh lemon juice
- 1 lemon, zest of
- 1 ⁄2 teaspoon vanilla extract
- 8 -10 phyllo pastry, thawed, covered with dampened towel
- 1 ⁄2 cup butter, melted
- icing sugar
- cinnamon
: Almond and pistachio cake
By foodiva
Two posts in a week, yaaay! Its an achievement for me to be honest
- Recipe halved from here
- Butter- 125 gms at room temperature
- Caster sugar- 100 gms
- Eggs- 2
- Ground almonds- 60 gms
- Ground pistachio nuts- 50 gms
- Plain flour- 25 gms
- Baking powder- 1/2 tsp
Yummy chocolate log
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 3 eggs
- 85 g golden caster sugar
- 85 g plain flour (less 2 tbsp)
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 50 g butter
- 140 g dark chocolate, broken into squares
- 1 tbsp golden syrup
- 284 ml pot double cream
- 200 g icing sugar, sifted
- 2-3 extra-strong mint, crushed (optional)
- icing sugar and holly sprigs to decorate - ensure you remove the berries before serving
Turkey and Asparagus Tartlets, after Thanksgiving - MAMA ÍA
By foodiva
Make the savory pastry dough: In a large bowl, sift flour and salt
- Ingredients:
- Tartaletas de Pavo y Espárragos
- I used 6 4-inch mini springforms, but you can use a muffin pan. The tartlets will be a bit smaller, and you will get a few more of them.
- For savory pastry dough
- 2 cups flour
- 8 Tbs unsalted butter, diced and chilled
- 1/2 tsp salt
- 1/3 cup iced water
- For filling
- 8 eggs
- 1/2 cup milk
- 20 asparagus
- 1 medium onion
- 2 Tbs extra virgin olive oil
- 1/2 lb cooked turkey
- Salt to taste
- Freshly ground pepper
- 3 sprigs fresh thyme
Corn Chowder (Slow Cooker & Instant Pot)
By foodiva
Instructions For Slow Cooker: Sear chicken in a skillet or pan over medium heat to brown all over, then trans...
- 1 1
- pound
- (500 g) chicken thighs,
- diced into 1-inch pieces
- 1 1
- large
- yellow onion,
- diced
- 2 2
- carrots,
- peeled, and diced
- 1 1
- red pepper (capsicum),
- deseeded and diced
- 30 30
- ounces
- (840 g) fresh, frozen or canned corn kernels
- 15 15
- ounces
- (420 g) can creamed corn
- 24 24
- ounces
- (800 g) red potatoes,
- chopped into 1 1/2 inch pieces
- 2 2
- cups
- chicken broth
- 3 3
- teaspoons
- garlic powder
- 1 1/3 1 1/3
- cup
- light / reduced fat cream,
- (or heavy whipping cream)
- 2 2
- cups
- milk,
- (2% or full fat)
- 1 /4
- cup
- cornstarch (or corn flour)
- Salt to season,
- (I use about 3-4 teaspoons -- adjust to your tastes)
- 1 /2
- cup
- shredded cheddar cheese
- 1 /2
- cup
- shredded mozzarella,
- 1 /2
- cup
- diced bacon,
- trimmed of fat
- Cracked black pepper,
- to taste
Tres Leches Cake
By foodiva
InstructionsPreheat oven to 350 degrees
- FOR THE ICING:
- 1 cup All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 5 whole Eggs
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla
- 1/3 cup Milk
- 1 can Evaporated Milk
- 1 can Sweetened, Condensed Milk
- 1/4 cup Heavy Cream
- _____
- 1 pint Heavy Cream, For Whipping
- 3 Tablespoons Sugar
Healthy Blueberry Avocado Muffins • The Food Sphere
By foodiva
Instructions Preheat the oven at 220°C
- > For the blueberry sauce
- 200 g blueberries
- > For the muffin batter
- 1 avocado
- 100 ml almond milk
- 150 g low fat plain yoghurt
- 2 eggs
- 10 g sucralose
- 30 g granulated sugar
- 300 g spelt flour
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 200 g blueberries
- > For the crumble topping
- 1 ,5 tablespoons sucralose
- 1 ,5 tablespoons brown sugar
- 2 tablespoons butter
- 30 g spelt flour
- pinch of salt
Easy Eggless Chocolate Tarts | Whole Grain - The India Edition
By foodiva
Instructions This recipe makes enough for 5 4-inch mini tart/pie dishes or one 9-inch pie dish
- 60 g oats
- 30 g whole wheat flour
- 25 g butter, chilled and cut into pieces
- 40 ml cold water
- 160 ml heavy cream
- 140 g chocolate (cut into small pieces) or chocolate chips