Foodiva's profile page
Recipes
Brown Butter Pistachio and Poppy Seed Financiers
By foodiva
1. Preheat oven to 350 degrees
- 1/2 cup shelled, unsalted green pistachios
- 7 tablespoons unsalted butter
- 5 cardamom pods, crushed
- 1 vanilla bean, split and scraped
- 1/3 cup white rice flour
- 1/2 cup evaporated cane sugar
- 2 tablespoons poppy seeds
- 1/2 teaspoon fine sea salt
- 4 large egg whites, lightly beaten until foamy
Asian Sticky Slow Cooker Ribs
By foodiva
Instructions Sticky Sauce In a dish, whisk together the ginger, pepper, and onion powder
- 2 pork baby back ribs
- 1/2 cup light brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 tablespoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons kosher salt
- 2 teaspoons ground ginger
- 2 teaspoons ground pepper
- 1 teaspoon onion powder
- 6 cloves garlic, minced
- 1 tablespoon sweet chili sauce(found in the international section of the grocery store)
- 2/3 cup reduced sodium soy sauce
- 2/3 cup balsamic vinegar
- 2/3 cup brown sugar
- 2/3 cup honey
- 1 tablespoon cornstarch
- 1 tablespoon water
Angel Food Cake - Homemade
By foodiva
Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start ...
- 1 cup cake flour
- 3 ⁄4 cup sugar
- 2 tablespoons sugar
- 12 large egg whites, MUST be room temperature
- 1 1⁄2 teaspoons cream of tartar
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup sugar
- 1 1⁄2 teaspoons vanilla
- 1 ⁄2 teaspoon almond extract
maple ice cream ( with eggs)
By foodiva
Instructions Place two large glass casserole dishes in freezer to chill
- 8 cups raw cream (or milk)
- 16 eggs (see NOTES)
- 1 cup 100% maple syrup
Baked Spinach and Artichoke Dip
By foodiva
Set an oven rack in middle position and preheat oven to 400 degrees
- 6 tablespoons unsalted butter, divided
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt
- Pinch cayenne pepper
- 1/2 cup plus 3 tablespoons freshly grated Parmigiano-Reggiano
- 1/2 cup grated Monterey Jack
- 1 medium yellow onion, chopped
- 1 10-ounce box frozen spinach, thawed and squeezed very dry
- 3 large garlic cloves, minced
- 2 9-ounce boxes frozen artichoke hearts (not thawed), chopped coarse
- 1 teaspoon dried thyme
Warm honey cup puddings
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 2 tbsp butter, melted, plus extra for greasing the cups
- 2 tsp clear honey, plus extra for drizzling
- 50 g self-raising flour
- 25 g ground almonds
- 50 g light muscovado sugar
- 1/4 tsp bicarbonate of soda
- 1 egg
- 85 g Greek yogurt (take this from the 500g tub for the ice cream, below)
- 1 tbsp pistachios, roughly chopped
Chocolate Gelato
By foodiva
A place where ideas grow Beat the egg yolks with the sugar until it has a creamy texture and the yellow color is a...
- Recipe:
- 4 pasteurized egg yolks
- 400 ml of whole milk
- 2 tbsp of golden syrup
- 1/4 cup of unsweetened cocoa powder
- 2/3 cup of sugar
Chicken and Rice One Pot Dinner |Good
By foodiva
Instructions Preheat oven to 350 degrees
- gredients
- 3.5 pound cage-free organic chicken
- garlic salt for sprinkling
- 4 tablespoons olive oil
- 2 cups organic jasmine rice
- 1/2 onion chopped
- 1 lemon cut in 2
- 4 cups organic chicken broth or stock
- 1 tsp. Kosher salt
- Pepper to taste
pesto genovese for 4
By foodiva
The preparation takes no more than 15 minutes
- If you are making spaghetti with pesto sauce, this will serve 4 people - with 12 oz of spaghetti or other pasta.
- 6 tablespoons of a good quality extra virgin olive oil
- sliced garlic clove - I used half clove, but if you like a stronger garlic taste you can use 1 or 2
- 1 tablespoon of pine nuts
- 1 oz of fresh basil
- 4 tablespoons of freshly grated Parmesan cheese
- salt (this will help keeping the bright green color of the basil once it's crushed!)
Chinese Bourbon Chicken and Rice - No Fail Recipes
By foodiva
Directions In bowl or saucepan, add 6 cups water and the ½ cup
- Z.dpuf