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Recipes
Angel Food Cake With Fresh Fruit and Lime Drizzle
By foodiva
Combine the lime juice, sugar, and 1/4 cup water in a small saucepan and bring to a boil
- 1 angel food cake, store-bought
- 1 pint strawberry, hulled and sliced
- 1 ⁄4 cup fresh lime juice
- 1 teaspoon lime zest
- 1 ⁄4 cup sugar
Napoleon cake ( the best)
By foodiva
Instructions Make Puff Pastry Mix cold water, 1 tablespoon vinegar & 3 tablespoons vodka in a cup
- 400 g. butter, cold
- 2 eggs
- 150 ml water, cold
- 6 cups all purpose flour (650 g)
- 3 tbsp vodka/cognac
- 1 tbsp vinegar (9%)
- Pinch of Salt
- 7 egg yolks
- 6 cups milk
- 1 1/2 - 2 1/4 cup sugar
- 1 tbsp vanilla extract
- 1 cup flour
- 150-200 g butter
Meyer lemon pound cake w/ cardamom
By foodiva
Instructions Preheat oven to 350ºF
- 1-1/2 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cardamom
- 2 tsp Meyer lemon zest
- 1 cup sour cream or plain Greek-style yogurt
- 1 cup sugar
- 3 eggs
- 1/2 tsp vanilla
- 1/3 cup canola oil
- icing sugar for dusting
Dutch Speculaasbrokken
By foodiva
4 comments Anne van Gemert 5 June 2018 Could you clarify for me if it is really 4 Table spoons of speculaa...
- 2 /3 cup butter 150 gram
- 2 /3 cup dark brown sugar 150 gram
- Dough
- 2 cups self-raising flour 250 gram2/3 cup butter 150 gram2/3 cup dark brown sugar 150 gram4 tablespoons Speculaas Spice Mixpinch salt4 tablespoons cold milk 45 mililiters
- Garnish
- milk for brushinghandful blanched almonds halved
Chestnut Rum Yule Log Cake Recipe
By foodiva
BLine pan and line with a damp kitchen cloth
- 50 g (1.5 lb) pureed chestnuts
- 3 eggs
- 1 dl (4 fl oz) cream
- 1 tsp vanilla extract
- 30 ml (1 fl oz) rum
- 400 g (0.9 lb) chocolate, melted
- 100 g (3.5 oz) butter, melted
- 100 g (3.5 oz) g sugar
- 250 g (0.5 lb) candied chestnuts
Eggless Gingerbread Cookies Recipe, How to make Eggless Gingerbread Man Cookies Recipe
By foodiva
Easy Eggless Gingerbread Cookies Recipe - spiced with dry ginger powder, ginger juice, clove powder, cinnamon powde...
- 75 gm all purpose flour
- 75 gm whole wheat flour
- 3 tbsp rice flour
- 1/4 th tsp cooking soda
- 1/4 th tsp baking powder
- 1/4 th tsp cinnamon powder
- 1/4 th tsp clove powder
- 1/4 th tsp nutmeg powder
- 1.5 tsp dry ginger powder
- 110 gm butter
- 1 tbsp fresh ginger juice (squeeze grated juice)
- 1/3 rd cup molasses or jaggery syrup (recipe below)
- 2 tbsp sugar
- a pinch of salt
- 1 tbsp milk only if required
- 2 cups grated jaggery ( I have used Goan pyramid jaggery)
- 1.5 cup water
banana hazelnut pound cake
By foodiva
method 1. Take one banana and slice it across its length and keep one slice aside, cover with cling film and refrig...
- yields: one 9-inch loaf
- ingredients
- 5 overripe bananas
- 1 3/4 cups (7 18/25 ounces) all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 sticks (8 ounces) unsalted butter, cubed and chilled
- 3/4 cup (5 7/25 ounces) brown sugar
- 3 tablespoons dark molasses
- 5 large eggs, cold
- 1 teaspoon hazelnut creamer or hazelnut extract
- 1/2 cup raw hazelnuts with skin, coarsely chopped or crushed (toasted hazelnuts will work fine, too)
- baking spray oil, or a little extra butter for greasing cake pan
Angel Food Cake With Lemon Cream and Berries
By foodiva
Prepare and bake cake mix in a 10 inch tube pan according to package directions
- 1 (16 ounce) package angel food cake mix
- 2 (8 ounce) cartonsplain fat-free lemon yogurt
- 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
- 1 (8 ounce) container Cool Whip Free, thawed
- strawberries or raspberries or blueberries
Blackberry Gelato
By foodiva
A place where ideas grow This is an awesome blackberry gelato
- Recipe:
- 4-5 people
- 4 pasteurized egg yolks
- 450 ml of whole milk
- 2 tbsp of golden syrup
- 300 g of frozen blackberries
- 2/3 cup and 3 tbsp of sugar
Almond Croissants
By foodiva
Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minut...
- 1 recipe Croissant Dough
- All-purpose flour, for work surface
- 1 large egg
- 7 ounces almond paste, cut into 1/4-inch pieces (1/4 ounce each)