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Squid in a spicy beer batter and kudos to myself on my 50th post!

Squid in a spicy beer batter and kudos to myself on my 50th post!

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Also, Happy Onam to all of you

  • Squid rings- 200 gms
  • Flour- 5 tbs (heap)
  • Pepper pwd- 2 tsp
  • Paprika- 1/2 tsp
  • Beer- 2 tbs
  • Egg- 1 (beaten)
  • Salt- to taste
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beef with chow fun noodles

beef with chow fun noodles

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Combine the beef and marinade ingredients and let it marinate for about an hour

  • For the beef & marinade:
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour, 5 minutes
  • Ingredients
  • 8 oz. flank steak
  • 1/4 teaspoon baking soda (optional)
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 teaspoon oil
  • For the rest of the dish:
  • 12 oz. fresh flat rice noodles
  • 3 tablespoons oil
  • 4 scallions, split in half vertically and cut into 3-inch pieces
  • 3 thin slices ginger
  • 2 tablespoons shaoxing wine
  • 1/2 teaspoon sesame oil
  • 2 tablespoons dark soy sauce
  • 2 tablespoons regular soy sauce
  • Pinch of sugar
  • salt and white pepper, to taste
  • 4 to 6 ounces fresh mung bean sprouts
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Black forest cake

Black forest cake

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Instructions Preheat oven to 350ºF

  • 1-2/3 cups cake flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1-1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup canola oil
  • 1/3 cup Greek yogurt or sour cream
  • 2-1/4 tsp vanilla
  • 5 egg whites (10 Tbsp liquid egg whites)
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Chewy oatmeal toffee cookies

Chewy oatmeal toffee cookies

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let's do it Place rack in the center of the oven and preheat to 325 degrees

  • 1/2 c unsalted butter
 (1 stick)
  • 1/2 c granulated sugar
  • 1/2 c brown sugar
  • 2 large eggs
  • 1 1/3 c all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 1/2 c old-fashioned rolled oats
  • 1 c toffee bits
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lemon sugar cookies recipe

lemon sugar cookies recipe

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let's do it First, place a rack in the center of the oven and preheat to 325 degrees

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp kosher salt
  • 1 cups (2 sticks) unsalted butter
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • zest of 2 large lemons
  • 3 Tbsp fresh lemon juice
  • granulated sugar for sprinkling
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How To Make Pumpkin Cake

How To Make Pumpkin Cake

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Pumpkin Cake Preheat the oven to 350°F / 175°C

  • 2 cups all-purpose flour 250 gram
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 /4 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil 200 mililiter
  • 1 cup light brown sugar 200 gram
  • 1 /2 cup granulated sugar 100 gram
  • 3 teaspoons vanilla extract
  • 1 cup grated apple one apple
  • 3 cups grated pumpkin 450 gram
  • 1 cup chopped pecans 100 gram
  • 1 /2 cup light brown sugar 100 gram
  • Pumpkin Cake
  • Topping: Brown Sugar Cream Cheese Frosting
  • 1 /2 cup butter 100 gram - softened8 ounces cream cheese 225 gram1/2 cup light brown sugar 100 gram4 cups confectioner's sugar 500 gram1 teaspoon vanilla extractlemon zest of half a lemonhandful of pecans to decorate
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You are here: Home / Appetizers and Snacks / Cheese Fatayer recipe with fatayer dough recipe CHEESE FATAYER RECIPE WITH FATAYER DOUGH

You are here: Home / Appetizers and Snacks / Cheese Fatayer recipe with fatayer dough recipe CHEESE FATAYER RECIPE WITH FATAYER DOUGH

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Now those who are in the Arab world will know what is a fatayer

  • 21/2 cups all-purpose flour / maida
  • 1 packet / 11 gms instant yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup whole milk, lukewarm
  • 1/3 cup olive oil
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup feta cheese
  • 4 tbsp parsley, finely chopped
  • 2 tsp onion seeds
  • 1 egg, beaten
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Wonderful Salsa

Wonderful Salsa

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Directions Mix all together and bring to a slow boil for 10 minute

  • 8 cups tomatoes, peeled, chopped and drained
  • 2 1⁄2 cups onions, chopped
  • 1 1⁄2 cups green peppers
  • 1 cup jalapeno pepper, chopped
  • 6 garlic cloves, minced
  • 2 teaspoons cumin
  • 2 teaspoons pepper
  • 1 ⁄8 cup canning salt
  • 1 ⁄3 cup sugar
  • 1 ⁄3 cup vinegar
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) can tomato paste
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Roast Pork with Apricots

Roast Pork with Apricots

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Ingredients: 1/4 cup all-purpose flour 1/2 tsp

  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 1 boneless pork loin roast, about 2 1/2 lb.
  • 2 Tbs. canola oil
  • 1 yellow onion, thinly sliced
  • 1 garlic clove, minced
  • 1 cup chicken broth
  • 3 cups dried apricots
  • 1/2 cup fresh orange juice
  • 2 Tbs. chopped fresh thyme
  • 2 Tbs. Dijon mustard
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hot and sour soup

hot and sour soup

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Stir fry Personally hot and sour soup can be vegetarian or with meat

  • 1 box of fresh tofu
  • 4 dried shiitake mushroom
  • 6 wood ear mushrooms
  • 1 red chili pepper
  • 1 ham sausage or chicken leg
  • 2 middle size eggs beaten
  • 3 spring onions chopped
  • 4 corianders chopped
  • 3 cups of water or stock
  • 1 tablespoon black vinegar
  • 1 tablespoon cooking wine
  • 2 dashes black pepper powder
  • pinch of salt as needed
  • 2 teaspoons sesame oil
  • 1/2 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons water
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