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Recipes
Cherry Angel Food Cake - Homemade
By foodiva
Drain cherries thoroughly
- 1 ⁄3 cup maraschino cherry, sliced
- 3 ⁄4 teaspoon vanilla
- 1 ⁄4 teaspoon salt
- 1 cup egg white
- 1 teaspoon cream of tartar
- 1 1⁄4 cups granulated sugar
- 1 ⁄4 teaspoon almond flavoring
- 1 cup cake flour, sifted
Chicken Fajita Soup - Creme De La Crumb
By foodiva
INSTRUCTIONS Season chopped chicken with salt and pepper, to taste
- NGREDIENTS
- 3 boneless skinless chicken breasts, pounded to 1 inch thickness and chopped into 1.5 inch pieces + salt and pepper to taste
- 2 teaspoons oil
- 1-2 tablespoons taco seasoning
- 1 1/2 cups bell peppers (I used a combination of red and green)
- 4 cups chicken broth
- 8 ounces cream cheese, softened and cut into cubes
- 1/4 cup cold water + 3 tablespoons corn starch
- 1 cup canned or frozen corn
- 2 cans black beans
- 2 roma tomatoes, diced or chopped
- 1 cup shredded cheese (cheddar, colby jack, monterey jack, or Mexican blend)
- 2 teaspoons cumin
- 1 1/2 teaspoons onion salt
- 1/2 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon paprika
- 1 teaspoon salt
- optional: 1 medium avocado sliced, cilantro, additional tomatoes, fresh limes, other desired toppings
Baking with Coconut Sugar: Spiced Coconut Sugar Cookies Recipe
By foodiva
Makes: 24, 2 inch cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut sugar
- 1 tablespoon molasses
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground clove
- Pinch of ground black pepper
- 1 cup white whole wheat flour
salmon soup with peas and corn
By foodiva
Instructions Preheat oven to 350 degrees F
- 1 large onion, chopped
- 8 garlic cloves, minced
- 2 tablespoons lemon grass paste
- 6 medium potatoes peeled and chopped into 1inch cubes
- 1 cup vegetable broth
- 1 cup heavy cream, use light cream for a lighter version
- 1 cup boiled hot water
- 1 lemon
- 1 bell pepper, chopped
- 1 cup fresh sweet peas
- 1 cup canned sweet corn morsels
- 1 lb. salmon filet, without skin
- 7 bacon slices
- 1/2 cup olive oil + 3 tablespoons
- 3 fresh thyme stems
- salt
- pepper
Cheesecakes spéculoos framboises et fraises {sans cuisson} – Cuisine moi un mouton
By foodiva
Pour 4 minis cheesecakes spéculoos framboises et coulis de fraises (sans cuisson) de 6cm de diamètre
- Spéculoos - 90g
- Beurre - 30g
- Cream cheese (philadelphia, St-Môret..) - 250g
- Crème liquide entière à 35% (crème fleurette) - 100ml
- Sucre glace - 40g
- Cannelle (facultatif) - 2 càc
- Fraises - 125g
- Jus de citron - 1/2 càc
- Framboises - j'en ai mis deux par cheesecake mais c'est vous qui voyez!
Eggnog fritters w/ nutmeg honey
By foodiva
Get a sifter, a bowl, a whisk
- Makes 25 fritters
- 1-1/4 cups all-purpose flour
- 1/4 cup malted milk powder
- 3 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 1 cup eggnog
- 1 egg
- Plenty of vegetable oil, for frying
- 1/4 cup good honey + 1/4 teaspoon nutmeg, for drizzling (or more)
creamy broccoli & avocado soup
By foodiva
Instructions In a medium stock-pot over low to medium heat, add butter, onion, and spices Sautee until the onion...
- 3 tbsp butter
- 1 ⁄2 large onion, chopped
- 1 ⁄2 tsp celery seed (dried)
- 2 cups low-sodium chicken broth
- 1 ⁄2 cup water
- 3/4 can full-fat coconut milk
- 4 cups broccoli, chopped (about 2 heads of broccoli)
- 4 cups zucchini, chopped (about 2 medium zucchini)
- 1 small to medium avocado
- 1/2 tsp ground black pepper, more to taste
- 1 tsp cumin, more to taste
- 1 tsp turmeric, more to taste
- 1/8 tsp cayenne, more to taste
- Optional (depending on your heat tolerance)
- 1 tbsp chipotle in adobo sauce (sub Sriracha if you don’t have this on hand)
HomeCrispy Roasted Smashed Potatoes With Basil Aioli
By foodiva
Directions Scrub the potatoes and put them in a medium pot
- 8 small yellow potatoes, 1 - 1 1/2 inches
- 1 tbsp kosher salt, plus more for sprinkling over the potatoes
- 3 tbsp olive oil
- 1 large egg yolk
- 2 tsp lemon juice
- 2 cloves garlic, finely minced
- 1/2 tsp kosher salt
- 1 tsp dijon mustard
- 1/2 cup vegetable oil
- 1/4 cup basil leaves, finely chopped
rainbow hummous
By foodiva
Instructions Place chickpeas, tahini, olive oil, garlic cloves, lemon juice and salt in the food processor to mak...
- 6 cups (about 1 kg) of cooked or canned chickpeas
- 6 tsp tahini
- 6 tsp of extra virgin olive oil
- 4 garlic cloves
- Juice of 1 lemon
- Salt to taste
- 2/3 cup (about 100 grams) roasted beets
- 2/3 cup (about 100 grams) roasted butternut squash
- 2/3 cup (about 100 grams) roasted and peeled bell pepper
- 2/3 cup (about 100 grams) roasted leek
- 2/3 cup (about 100 grams) roasted carrots
- 2/3 cup (about 100 grams) roasted sweet potato
- 2/3 cup of sun dried tomatoes
- 2/3 cup (about 100 grams) of avocado
- 3/4 cup (about 100 grams) of pistachios
Homemade Spaghetti Os – Recipe
By foodiva
Instructions Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta
- 15 15oz 15oz no-salt-added tomato sauce
- 15 15oz 15oz no-salt-added tomato sauce
- 15 15oz 15oz no-salt-added tomato sauce
- 2 2 2 tbsp milk of choice
- 2 2 2 tbsp milk of choice
- 2 2 2 tbsp milk of choice
- 1/2 1/2 1/2 tsp onion powder
- 1/2 1/2 1/2 tsp onion powder
- 1/2 1/2 1/2 tsp onion powder
- 1/4 1/4 1/4 tsp paprika
- 1/4 1/4 1/4 tsp paprika
- 1/4 1/4 1/4 tsp paprika
- 3/4 3/4 to 1 1 1 tsp salt, depending on your preference (I like 1 tsp)
- 3/4 3/4 to 1 1 1 tsp salt, depending on your preference (I like 1 tsp)
- 3/4 3/4 to 1 1 1 tsp salt, depending on your preference (I like 1 tsp)
- 2-3 2-3 2-3 tsp butter spread, such as Earth Balance (or sub oil)
- 2-3 2-3 2-3 tsp butter spread, such as Earth Balance (or sub oil)
- 2-3 2-3 2-3 tsp butter spread, such as Earth Balance (or sub oil)
- 3-4 3-4 3-4 tbsp nutritional yeast, or parmesan, such as vegan Parma
- 3-4 3-4 3-4 tbsp nutritional yeast, or parmesan, such as vegan Parma
- 3-4 3-4 3-4 tbsp nutritional yeast, or parmesan, such as vegan Parma
- 2 2 2 tbsp any sweetener of choice, or pinch uncut stevia
- 2 2 2 tbsp any sweetener of choice, or pinch uncut stevia
- 2 2 2 tbsp any sweetener of choice, or pinch uncut stevia
- 1 1 to 2 uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)
- 1 1 to 2 uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)
- 1 1 to 2 uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)