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Recipes
Apple fritters
By foodiva
Apple !!! Pancake !!! Apple inside a Pancake or Pancake on an Apple !!! Here is an easy peasy apple fritter which i...
- 2 Medium sized apples For batter 1 cup All-purpose flour 2.5 tablespoons Sugar 1 teaspoons Baking powder 1/2 teaspoon Salt 3/4 cup Milk 1 tablespoons Unsalted melted butter 1 Egg
- oil for frying
- Read more at: http://www.theflavoursofkitchen.com/apple-fritters-recipe
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Rillettes de thon au citron – Cuisine moi un mouton
By foodiva
Avec cette recette vous obtiendrez environ 280g de rillettes de thon au citron Temps de conservation : 4-5 jours a...
- Thon au naturel en boite (sans huile de préférence) - 200g
- Cream cheese (type St Moret, Philadelphia) - 180g
- Citron vert - le jus d'un citron vert (ou un-demi selon vos goûts) + zestes
- Coriandre - environ 10g
- Echalote - 1/2
HomeINDIAN NAAN BREAD RECIPE, QUICK NAAN RECIPE,
By foodiva
is a delicious naan recipe which is very tasty and simple to make
- 2 1/2 cup refined flour / maida
- 1 packet / 7 gms / 2 tsp yeast
- 1 tbsp sugar
- 1/4 cup water (lukewarm)
- 3/4 cup milk (lukewarm) (or as necessary)
- 2 tbsp yogurt, beaten
- 1 egg, beaten
- salt to taste
- 2 tbsp oil
Ultra Moist Starbucks Chocolate Cake (Or Cupcakes)
By foodiva
Preheat oven to 350°. In a large bowl, whisk eggs, canola oil, vanilla and black coffee (cooled) together
- 2 cups flour
- 2 cups sugar
- 3 ⁄4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 ⁄2 cup canola oil
- 1 cup milk
- 1 teaspoon vanilla
- 8 ounces starbucks black coffee, cooled (or any brand can be substituted)
Old Fashioned Sour Cream Fudge Cake
By foodiva
Cake: Preheat oven to 350 degF
- 2 1⁄4 cups Swans Down cake flour
- 2 teaspoons baking soda
- 1 ⁄2 teaspoon salt
- 1 ⁄2 cup butter, softened
- 2 1⁄4 cups firmly packed brown sugar
- 3 eggs
- 1 1⁄2 teaspoons vanilla
- 3 unsweetened chocolate squares, melted and cooled
- 1 cup sour cream
- 1 cup boiling water
- 5 unsweetened chocolate squares, melted and cooled
- 3 cups icing sugar
- 1 ⁄2 cup butter, softened
- 1 ⁄3 cup hot water
- 1 egg
grilled tofu asparagus ginger cauliflower rice
By foodiva
What I especially love about this recipe it that it uses minimal ingredients, 10 to be exact, and will be ready i...
- glug of dark sesame oil
- 1 block (14 oz) firm or extra-firm tofu, drained & cut into 1 1/2 squares
- 1 bunch asparagus, ends trimmed
- 4 tablespoons tamari or soy sauce
- 1 tablespoon toasted sesame seeds
- 1 package cauliflower rice or 1 large cauliflower, grated
- 1 inch piece ginger, finely grated or minced
- 1/2 teaspoon garlic powder
- mineral salt, to taste
- lemons sliced, to serve
Upside-down banana cake with maple-caramel sauce
By foodiva
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure ...
- 100 g softened butter, plus extra for greasing
- 8 tbsp maple syrup
- 3 small ripe bananas and 1 very overripe banana
- 200 g dark brown soft sugar
- 4 large eggs
- 2 tsp vanilla paste or extract
- 200 g self-raising flour
- 100 g pecans, broken into pieces
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 200 g pot full-fat Greek yogurt, plus extra, or vanilla ice cream, to serve
- 100 g whole pecans
- 100 g salted butter, diced
- 100 ml double cream
- 100 ml maple syrup
doughnuts sugar coated
By foodiva
Instructions Stir warm water, sugar & yeast in a tall glass
- 2 1/2 tsp active dry yeast
- 2 Tbsp warm water
- pinch of sugar
- 3 1/4 cups all purpose flour
- 1 cup whole milk, warm
- 1/2 stick (1/4 cup) unsalted butter, room temperature
- 3 large egg yolks
- 2 Tbsp sugar
- Sugar
Honey Roasted Almond Butter
By foodiva
Method Preheat oven to 350°F/175°C Line a baking sheet with parchment or a non-stick mat
- 2 cups / 300g raw blanched almonds
- 2 tablespoons raw honey
- 2 tablespoons Omega Seed Sprinkles
- pinch of sea salt
Healthy Matcha Truffles {vegan & paleo}
By foodiva
Instructions Matcha Filling Place cashews in a bowl and cover with boiling water
- 1/2 cup roasted unsalted cashews* (soaked for 1 hour)
- 1/2 cup cocoa butter, (grated)
- 1/2 cup honey (or maple syrup for vegan)
- 1/4 cup + 2 TBS coconut cream (the solid portion of a can of coconut cream or full-fat coconut milk)
- 1/2 tsp pure vanilla extract
- 1/4 tsp matcha powder (Plus more for dusting)
- 1/4 tsp sea salt