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Recipes
russian baked chicken
By foodiva
Instructions Preheat oven to 350ºF
- 1 cup Homemade Russian Dressing
- 2 Tbsp mango chutney
- 4 Tbsp water
- 6-8 skinless boneless chicken thighs
- 3 Tbsp finely minced fresh parsley
- Freshly ground pepper
Livforcake
By foodiva
Instructions Line baking sheet with a silpat mat or parchment
- COOKIES
- 60 g egg whites (room temperature)
- 65 g sugar
- 78 g almond powder
- 55 g icing sugar
- 1 tsp ground nutmeg
- GANACHE
- 150 g white chocolate
- 50 g eggnog
Sour Cream Pound Cake Recipe
By foodiva
In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes
- 1 cup butter, softened
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- Confectioners' sugar, optional
Eggless Ackee Ponche de Creme( carribean eggnog)
By foodiva
Instructions Blend all the ingredients till completely smooth
- 1 cup Parboiled/Canned Ackee
- 1 can Condensed Milk
- 1 can Evaporated Milk
- 2 cups Golden Rum
- A couple dashes Angostura Bitters
Tom Ka Gai (Coconut Chicken Soup)
By foodiva
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white
- 3/4 pound boneless, skinless chicken meat
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans coconut milk
- 2 cups water
- 2 tablespoons minced fresh ginger root
- 4 tablespoons fish sauce
- 1/4 cup fresh lime juice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped fresh cilantro
Kanan
By foodiva
Instructions Preheat the oven to *350 degree F or 180 degree C* for at least 10 minutes
- All purpose flour (Maida) - 1 cup + 2 tablespoons
- Baking soda - 1/2 teaspoon
- Salt - a pinch, skip it if using salted butter
- Unsalted butter - 1/2 cup or 1 stick, soften to room temperature
- Granulated sugar - 1/4 cup
- Light brown sugar - 1/4 cup
- Vanilla extract - 1/2 teaspoon
- Milk - 2 tablespoons
- Chocolate chips - 1/2 cup
Popular Posts
By foodiva
In a medium saucepan, add the heavy cream and scrape the vanilla seeds, then add the vanilla bean
- 360 ml (12.17 oz) heavy cream
- 1/2 vanilla bean
- 85 grams (3 oz) white chocolate
- 1/8 teaspoon salt
- 115 grams (4.05 oz) bittersweet chocolate, chopped
- 3/4 cup semisweet chocolate chips
- 120 ml (4.06 oz) heavy cream
- 5 eggs, separated
- 3 Tablespoons brewed coffee, at room temperature
- 115 grams (4.05 oz) bittersweet chocolate, melted and cooled
- 1/4 teaspoon salt
- 122 grams (4.30 oz) sugar
- 74 grams (2.61 oz) flour
- 1/4 cup cocoa powder for dusting
- 1/4 cup hot brewed coffee
- 1/4 cup sugar
- 360 ml (12.17 oz) de crema para batir
- 1/2 vaina de vainilla
- 85 gramos (3 onzas) de chocolate blanco
- 1/8 cucharadita de sal
- 115 gramos (4.05 oz) de chocolate semi-amargo, picado
- 3/4 taza de chispas de chocolate semi-amargo
- 120 ml (4.06 oz) de crema para batir
- 5 huevos, separados
- 3 cucharadas de café preparado, a temperatura ambiente
- 115 gramos (4.05 oz) de chocolate semi-amargo, derretido y a temperatura ambiente
- 1/4 de cucharadita de sal
- 122 gramos (4.30 onzas) de azúcar
- 74 gramos (2,61 oz) de harina
- 1/4 taza de cacao en polvo para espolvorear
- 1/4 taza de café caliente
- 1/4 taza de azúcar
Milk And Cheese Plait Bun With A Local Twist
By foodiva
Mix dry ingredients together for 1 min
- Method:
- Bread flour: 600g
- Milk powder: 100g
- Bread improver: 8g
- Instant dry yeast: 4g
- Sugar: 70g
- Salt: 9g
- Water: 300g
- Butter: 40g, softened
- Egg: 1, beaten
- Fresh cheddar cheese: 10g, grated
HomeTender Braised Italian Meatballs
By foodiva
Directions For the sauce: Before you start the meatballs, get the sauce done and simmering
- 1 tbsp olive oil
- 3 cloves garlic, minced
- kosher salt
- 1 28-oz can of crushed tomatoes
- 1 28-oz can of whole tomatoes, pureed in the blender
- 1 tsp dried oregano
- 1 bay leaf
- 1 lb ground beef, or half ground beef and half ground pork
- 3 cloves garlic
- 1 oz parmesan cheese, shredded
- 1/4 cup fresh parsley, finely chopped
- 1 tsp oregano
- 1 cup fresh bread crumbs, plus another 1/2 cup if needed
- 1/4 cup milk
- 1 egg
- 1 egg yolk, optional
- 2 tsp kosher salt
- 1 tbsp olive oil
DROOL-WORTHY MEXICAN CHICKEN IN CREAM SAUCE
By foodiva
Put the chicken back in the pan with the veggies… add a little cream…add a little parsley… 1 ½ lbs
- Directions:
- 1 1/2 lbs. chicken breast, cut into bite-seized pieces
- 2 tsp. Mexican chili powder
- Kosher salt
- 2 tbs. olive oil
- 1 red onion, chopped
- 2 cloves garlic, sliced
- 1 poblano pepper, seeded and sliced
- 1 jalapeño pepper, seeded and thinly sliced
- 1 orange bell pepper
- 1 red bell pepper
- 3/4 cup whipping cream
- 1/4 cup cilantro, chopped
- Brown rice for serving
- Prepare rice according to package directions.
- In the sauce pan, combine chicken with chili powder and salt.
- Add olive oil to the pan and sauté chicken on medium heat for 8-10 minutes. Transfer chicken to a clean plate and set aside.
- Add the onions and garlic to the same skillet and sauté for 2 minutes ( careful not to burn the garlic).
- Add the peppers and a pinch of salt and continue sautéing for 5 minutes.
- Turn the heat down to low, cover and cook for 8 additional minutes or until the peppers are tender.
- Stir in cream and cooked chicken and scape all of the brown bites off of the bottom of the pan.
- Keeping the heat low, simmer, uncovered for 5 minutes until the cream is slightly thickened.
- Add cilantro, season with additional salt ( if desired) and serve over brown rice.
- Filed Under: Chicken, Dinner, Recipes
- Tagged With: chicken in cream sauce, cinco de mayo recipe, creamy chicken recipe, mexican chicken recipe
- « Local Bites, Cocktails, Food & Events for May & June 2015The two-week family dinner challenge »
- TRACKBACKS
- Zesty Cilantro Lime Mexican Chopped Salad — MealDiva says:
- May 1, 2016 at 8:27 am
- […] people prefer the salad without the kick. Serve this salad with a little Mexican Marinated Steak, Mexican Chicken in Cream Sauce , some Homemade Lemonade and a little Mexican Chocolate Ganache Cake for dessert. Happy Cinco de […]
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