Lisapearce's profile page
Recipes
Red Velvet Thumbprints
By lisapearce
- 1 1
- cup butter, softened
- 1 1
- cup sugar
- 2 1/2 2 1/2
- cups Gold Medal® all-purpose flour
- 3 3
- tablespoons unsweetened baking cocoa
- 1/4 1/4
- teaspoon salt
- 4 4
- teaspoons red food color
- 1 1
- teaspoon vanilla
- 1 1
- bag (11 oz) white vanilla baking chips (about 2 cups)
Bacon and Egg Cups
By lisapearce
Preheat the oven to 400°F
- 6 slices bacon, sliced 1/4" thick
- 1 (20-oz) bag refrigerated shredded hash brown potatoes
- 1/4 cup oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded Swiss cheese
- 12 large eggs
- Additional salt and pepper, to taste
Ladybug Appetizers Recipe
By lisapearce
Directions In a small bowl, beat cream cheese and sour cream until smooth
- Ingredients
- 2 ounces cream cheese, softened
- 2 tablespoons sour cream
- Black paste food coloring
- 1/2 teaspoon minced chives
- 1/8 teaspoon garlic salt
- 1/8 teaspoon minced fresh parsley
- 36 butter-flavored crackers
- 18 cherry tomatoes, quartered
- 18 large pitted ripe olives
- 72 fresh chive pieces (about 1-1/2 inches long)
Cake Batter Blondies Recipe
By lisapearce
Directions: Combine the cake mix, oil, and egg in a large bowl
- Ingredients:
- 1 box yellow (or Funfetti!) cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1/3 – 1/2 cup milk
- 1/4 cup rainbow sprinkles (if you use a yellow cake mix, add these in)
- 1/2 cup white chocolate chips
- Sprinkles for the top
- Frosting (see recipe below)
- Frosting:
- 1/4 cup margarine or butter, softened
- 2-3 Tbsp milk
- 1 tsp vanilla
- 2 cups powdered sugar (more or less depending on how thick/runny you like it)
- 3-4 drops red food coloring to get desired pink color (optional)
Spooky Spider Cookies
By lisapearce
I love simple and I love fun halloween themed treats
- Any type of cookie will work. You can use homemade cookies, or if you are in a rush, pre-made cookie dough (or even store bought cookies) can work.
- Mini Reese’s Peanut Butter Cups
- Candy Eyes
- Semi-Sweet Chocolate Chips
raspberry-cream cheese crumb cake
By lisapearce
For the coulis: Put all the ingredients in medium sauce pan and cook over medium (not high!) heat until fruit is m...
- Cake:
- 1/4 1/4 1/4 cup canola oil, plus more for pan
- 1/2 1/2 1/2 stick unsalted butter, melted
- 2 2 2 TB sour cream
- 2 1/4 2 1/4 1/4 cups all-purpose flour, plus more for pan
- 1/2 1/2 2 cup + 2 TB granulated white sugar
- 1 1 1 ts baking powder
- 1/2 1/2 1/2 ts coarse salt
- 1 1 1 large egg
- 1/2 1/2 2 cup + 2 TB half & half
- 2 2 2 ts pure vanilla extract
- Crumb Topping:
- 1 1 1 cups flour
- 1 1 1 cups packed light brown sugar
- 3/4 3/4 3/4 ts coarse salt
- 1/2 1/2 1/2 TB ground cinnamon
- 1 1 1 stick unsalted butter, melted & cooled
- raspberry coulis:
- 1 1 1 pint fresh raspberries
- 2 2 to TB granulated sugar, or to taste
- 1 1 to TB fresh lemon juice, or to taste
Chewy Cherry Almond Bars
By lisapearce
Directions Preheat oven to 350 degrees F
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 teaspoons baking powder
- 1 egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 cups regular rolled oats
- 1/2 cup sliced almonds
- 1 12 ounce jar (1 cup) cherry preserves
Cherry-Topped Chocolate Tassies
By lisapearce
1 Heat oven to 350°F
- 1/2 1/2
- cup butter, softened
- 1 1
- package (3 oz) cream cheese, softened
- 1 1
- cup Gold Medal® all-purpose flour
- 1/8 1/8
- teaspoon salt
- 1 1
- cup miniature semisweet chocolate chips
- 24 24
- large maraschino cherries, drained
Loaded Baked Potato Dip
By lisapearce
Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to m...
- 16 ounces sour cream
- 16 slices (12-ounce package) bacon, cooked and crumbled
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1/3 cup thinly sliced scallions or chives
Chocolate Coconut Candies Recipe
By lisapearce
In a large bowl, combine the confectioners' sugar, coconut, almonds (optional), butter and milk
- 1-3/4 cups confectioners' sugar
- 14 oz bag flaked coconut
- 2 cup chopped almonds (optional)
- 14 oz. can sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 stick (1/2 cup) butter (softened)
- 2 tablespoons shortening(for chocolate)
- 2 cups semi sweet chocolate chips
- Optional ingredients: flaked coconut, chopped almonds, sliced almonds and sprinkles
- I place a sliced almond on top of almond balls and a few pieces of coconut on the coconut ball.