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Recipes
Blueberry Lemon Bars
By lisapearce
Preheat the oven to 350 degrees F
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup granulated sugar
- Zest of one lemon
- For the filling:
- 2 large egg yolks
- 1 (14 ounce can) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
Bacon Crack Maple Caramel
By lisapearce
Preheat oven to 325 degrees F
- Ingredients
- 1 lb. bacon
- 1 pkg Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Cracker Barrel Broccoli Cheddar Chicken
By lisapearce
Instructions Preheat your oven to 350 degrees
- Ingredients
- 4 boneless skinless chicken breasts
- 1 can of Campbell's Cheddar Cheese Soup
- 1 cup milk
- 1 1/2 cups Ritz Crackers (one sleeve)
- 4 tablespoons of melted butter (you can use more)
- 8 ounces frozen broccoli
- 4 ounces shredded cheddar cheese
- 1/2 teaspoon seasoned salt
Hot Caramel Dip
By lisapearce
Mix together all ingredients (except apples) In sauce pan, bring to a boil Pour into crock pot set on low
- 1/2 cup light corn syrup
- 1 cup brown sugar
- 1 can sweetened cond. milk
- Apple slices
Chicken Alfredo Casserole
By lisapearce
Preheat oven to 350* **Prepare the pasta according to the directions on the package **In a bowl combine the pasta,
- 2 cups of dry pasta
- 1 15-16 oz jar of Alfredo sauce
- 1-2 cups of cooked chicken, shredded or chunked
- 1/2 cup of chicken broth
- 5 oz of shredded Parmesan cheese
- 2 cups of shredded mozzarella cheese (8 oz bag)
- 1-1/2 tsp of minced garlic
- Add salt and pepper to taste
Sausage, Peppers, Onions, and Potato Bake
By lisapearce
Directions Preheat oven to 400 degrees F (200 degrees C)
- 2 teaspoons olive oil
- 2 pounds Italian sausage links, cut into 2-inch pieces
- 1/4 cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Tea Cookies, Lime-Graham
By lisapearce
DIRECTIONS 1 In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 min...
- INGREDIENTS
- 1 1
- cup butter, softened
- 1 1/2 1 1/2
- cups powdered sugar
- 1 1
- teaspoon vanilla
- 1 1
- tablespoon frozen (thawed) limeade concentrate
- 1 1
- tablespoon grated lime peel
- 1 1/4 1 1/4
- cups Gold Medal® all-purpose flour
- 1 1
- cup graham cracker crumbs (about 20 squares)
- 1/2 1/2
- teaspoon salt
- 3/4 3/4
- cup chopped walnuts
Apple pie bars
By lisapearce
Instructions To make the crust Line a 11X7 pan with parchment paper (I prefer the pan lining paper from...
- Ingredients
- Crust
- 1 1 /4 cup (150 grams) all purpose flour
- 1 tbsp sugar
- 7 tbsp. (70 grams) butter very very soft(almost melted but still in solid form)
- 1 egg yolk
- 1 tbsp. water
- Filling
- 3-4 big apples (preferably Granny Smith)
- 2 tbsp. butter
- 2 tbsp sugar
- 1 tsp. cinnamon
- 2 tbsp. water
- Custard
- 2 eggs
- 2 tbsp. sugar
- 3/4 cup heavy cream
- Topping
- 1/2 cup all purpose flour
- 2 tbsp. brown sugar
- 1/2 cup chopped walnuts
- 4 tbsp. cold diced butter
- 1/2 tsp. cinnamon
Scottish Oats Scones (Teresa)
By lisapearce
Mix egg, butter and milk together
- 2/3 cup butter or margerane (or 10 tbs), melter
- 1/3 cup milk
- 1 egg
- 1 1/2 cup flour
- 1 1/4 cup quick oats uncooked
- 1/4 cup sugar
- 1 TBS baking powder
- 1 tsp. cream of tartar
- 1/2 tsp salt
- 1/2 cup raisins or currants (dusted in flour)
- sprinkle cinnamon and coarse sugar on top
Meatball Bubble Biscuits
By lisapearce
DIRECTIONS 1 Heat oven to 375°F
- INGREDIENTS
- 1 1
- can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
- 10 10
- frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
- 2 2
- sticks (1 oz each) string cheese, each cut into 10 pieces
- 1 1
- tablespoon grated Parmesan cheese
- 1/2 1/2
- teaspoon Italian seasoning
- 1/4 1/4
- teaspoon garlic powder
- 1 1
- cup marinara sauce, heated