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Blueberry Lemon Bars

Blueberry Lemon Bars

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Preheat the oven to 350 degrees F

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • Zest of one lemon
  • For the filling:
  • 2 large egg yolks
  • 1 (14 ounce can) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
4.3/5 (7 Votes)

Bacon Crack Maple Caramel

Bacon Crack Maple Caramel

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Preheat oven to 325 degrees F

  • Ingredients
  • 1 lb. bacon
  • 1 pkg Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
0/5 (0 Votes)

Cracker Barrel Broccoli Cheddar Chicken

Cracker Barrel Broccoli Cheddar Chicken

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Instructions Preheat your oven to 350 degrees

  • Ingredients
  • 4 boneless skinless chicken breasts
  • 1 can of Campbell's Cheddar Cheese Soup
  • 1 cup milk
  • 1 1/2 cups Ritz Crackers (one sleeve)
  • 4 tablespoons of melted butter (you can use more)
  • 8 ounces frozen broccoli
  • 4 ounces shredded cheddar cheese
  • 1/2 teaspoon seasoned salt
4.5/5 (22 Votes)

Hot Caramel Dip

Hot Caramel Dip

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Mix together all ingredients (except apples) In sauce pan, bring to a boil Pour into crock pot set on low

  • 1/2 cup light corn syrup
  • 1 cup brown sugar
  • 1 can sweetened cond. milk
  • Apple slices
0/5 (0 Votes)

Chicken Alfredo Casserole

Chicken Alfredo Casserole

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Preheat oven to 350* **Prepare the pasta according to the directions on the package **In a bowl combine the pasta,

  • 2 cups of dry pasta
  • 1 15-16 oz jar of Alfredo sauce
  • 1-2 cups of cooked chicken, shredded or chunked
  • 1/2 cup of chicken broth
  • 5 oz of shredded Parmesan cheese
  • 2 cups of shredded mozzarella cheese (8 oz bag)
  • 1-1/2 tsp of minced garlic
  • Add salt and pepper to taste
4.4/5 (36 Votes)

Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links, cut into 2-inch pieces
  • 1/4 cup olive oil
  • 4 large potatoes, peeled and thickly sliced
  • 2 large green bell peppers, seeded and cut into wedges
  • 2 large red bell peppers, seeded and cut into wedges
  • 3 large onions, cut into wedges
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
4.7/5 (9 Votes)

Tea Cookies, Lime-Graham

Tea Cookies, Lime-Graham

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DIRECTIONS 1 In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 min...

  • INGREDIENTS
  • 1 1
  • cup butter, softened
  • 1 1/2 1 1/2
  • cups powdered sugar
  • 1 1
  • teaspoon vanilla
  • 1 1
  • tablespoon frozen (thawed) limeade concentrate
  • 1 1
  • tablespoon grated lime peel
  • 1 1/4 1 1/4
  • cups Gold Medal® all-purpose flour
  • 1 1
  • cup graham cracker crumbs (about 20 squares)
  • 1/2 1/2
  • teaspoon salt
  • 3/4 3/4
  • cup chopped walnuts
4.7/5 (3 Votes)

Apple pie bars

Apple pie bars

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Instructions To make the crust Line a 11X7 pan with parchment paper (I prefer the pan lining paper from...

  • Ingredients
  • Crust
  • 1 1 /4 cup (150 grams) all purpose flour
  • 1 tbsp sugar
  • 7 tbsp. (70 grams) butter very very soft(almost melted but still in solid form)
  • 1 egg yolk
  • 1 tbsp. water
  • Filling
  • 3-4 big apples (preferably Granny Smith)
  • 2 tbsp. butter
  • 2 tbsp sugar
  • 1 tsp. cinnamon
  • 2 tbsp. water
  • Custard
  • 2 eggs
  • 2 tbsp. sugar
  • 3/4 cup heavy cream
  • Topping
  • 1/2 cup all purpose flour
  • 2 tbsp. brown sugar
  • 1/2 cup chopped walnuts
  • 4 tbsp. cold diced butter
  • 1/2 tsp. cinnamon
4.5/5 (38 Votes)

Scottish Oats Scones (Teresa)

Scottish Oats Scones (Teresa)

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Mix egg, butter and milk together

  • 2/3 cup butter or margerane (or 10 tbs), melter
  • 1/3 cup milk
  • 1 egg
  • 1 1/2 cup flour
  • 1 1/4 cup quick oats uncooked
  • 1/4 cup sugar
  • 1 TBS baking powder
  • 1 tsp. cream of tartar
  • 1/2 tsp salt
  • 1/2 cup raisins or currants (dusted in flour)
  • sprinkle cinnamon and coarse sugar on top
0/5 (0 Votes)

Meatball Bubble Biscuits

Meatball Bubble Biscuits

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DIRECTIONS 1 Heat oven to 375°F

  • INGREDIENTS
  • 1 1
  • can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
  • 10 10
  • frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
  • 2 2
  • sticks (1 oz each) string cheese, each cut into 10 pieces
  • 1 1
  • tablespoon grated Parmesan cheese
  • 1/2 1/2
  • teaspoon Italian seasoning
  • 1/4 1/4
  • teaspoon garlic powder
  • 1 1
  • cup marinara sauce, heated
4/5 (1 Votes)