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Recipes
Rainbow Jello Salad
By lisapearce
To # 1,3,5,&7 add 3/4 cup hot water and 3/4 cup cold water
- 1-can sweetened condensed milk
- 7 3 oz jello packages
- 1-black cherry
- 2-cherry
- 3-lime
- 4-lemon
- 5-orange
- 6-orange pineapple
- 7-strawberry
Chocolate Peanut Butter Dream Bars for Yummy Snacks
By lisapearce
Instructions Preheat the oven to 350 degrees F
- Yield: makes one 8 X 8-inch dish
- Ingredients
- 1 16 ounce package peanut butter sandwich cookies, divided
- 4 tablespoons butter (1/2 stick) butter, melted
- 4 ounces cream cheese, room temperature
- 1/2 cup confectioners’ sugar
- 1/3 cup creamy peanut butter
- 1 8-ounce container Cool Whip, divided
- 1 3.9 ounce package instant chocolate Jello-O Pudding Mix
- 1 1/2 cups milk
- 1/2 cup milk chocolate & peanut butter chips
Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting
By lisapearce
1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth
- Cream Cheese Filling:
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extrac
- Apple Cake Batter:
- 1 cup finely chopped pecans
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
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- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
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- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped apples (about 1 1/2 lb.)
- Caramel Pecan Frosting:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup pecan halves (garnish)
Soft Sugar Cookies
By lisapearce
Cream butter, add sugar gradually, continue until creamy
- 1/2 cup of butter or margarine (may use Crisco)
- 1 1/2 cups of sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups sifted flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup sour cream
- cinnamon and sugar or colored sugar
Seven Layer Casserole with Ground Beef
By lisapearce
Place ingredients in a buttered 1 1/2 quart casserole in order given
- # 1 cup uncooked rice, washed and drained
- # 1 cup whole kernel corn, drained
- # dash salt and pepper
- # 1 can (15 ounces) tomato sauce
- # 1/2 cup chopped onion
- # 3/4 to 1 pound extra lean ground beef, uncooked and broken up
- # dash salt and pepper
- 1/4 cup water
- 4 strips of bacon,, cut in half.
Crescent Layer Bars
By lisapearce
1 Heat oven to 375°F (350°F for dark pans)
- Enter Zip to change location:
- Savings on 1 ingredient(s)
- Ingredients
- 1 1 1 1
- can can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 1 1 1 1
- cup cup white vanilla baking chips
- 1 1 1 1
- cup cup semisweet chocolate chips
- 1 1 1 1
- cup cup slivered almonds
- 1 1 1 1
- cup cup cashew halves and pieces
- 1 1 1 1
- can can (14 oz) sweetened condensed milk (not evaporated)
German Sweet Chocolate Cake
By lisapearce
Cake Melt chocolate in boiling water
- Cake
- 1 Package (4oz) Baker's German's Sweet Chocolate
- 1/2 cup boiling water
- 1 cup butter
- 2 cups sugar
- 4 egg yolks, unbeaten
- 1 tsp vanilla
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tsp. baking soda
- 1 cup buttermilk
- 4 egg whites, stiffly beaten
- Frosting
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 tsp vanilla
- 2 cups coconut
- 2 cups finely chopped walnuts
Carmelitas
By lisapearce
Preheat the oven to 350°F
- Crust and Topping
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups quick-cooking oats
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (16 tablespoons) unsalted butter, softened
- Filling
- 15 ounces caramel, cut from a block into small chunks (1 1/2 cups)
- 2 tablespoons milk
- 1 cup chocolate chips
- 1 1/2 cups chopped pecans
Apple Cinnamon White Cake
By lisapearce
Directions Preheat oven to 350 degrees F (175 degrees C)
- gredients
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Bubble Up Chili Bake
By lisapearce
Direction Preheat oven to 350 degrees F
- Ingredients
- 1 lb. lean ground beef
- 1.25 oz packet McCormick Original Chili Seasoning Mix
- 1 can (14 1/2 oz) diced tomatoes, undrianed
- 1 can kidney beans, undrained ( 15 to 16 oz, light or dark)
- 16 oz can refrigerator biscuits
- 2 cups shredded cheddar cheese (cheese is added after baking for 25 minutes)