Lisapearce's profile page
Recipes
Gigi's Apple Cake
By lisapearce
Directions Preheat the oven to 350 degrees
- Ingredients
- 1 canola oil, plus more for greasing
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 3 teaspoons ground cinnamon
- 6 Granny Smith apples (about 1 1/4 pounds)peeled, cored and thinly sliced
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1/3 cup orange juice
- 2 teaspoons pure vanilla extract
Taco Salad Pie
By lisapearce
Crispy-crunchy taco salad made using a pie shell plus tortilla chips adds a nice variety of textures and it tastes
- 1/2 cup tortilla chips, crushed
- 1 (15-ounce) package Pillsbury refrigerated pie crust.
- Whole round tortilla chips
- 1 pound lean ground beef (at least 80%)
- 1 (15-ounce) can spicy chili beans, undrained
- 1 1/2 cups Cheddar cheese, shredded (6-ounces)
- 1/2 cup Old El Paso™ Thick 'n Chunky salsa
- 1 cup lettuce, chopped
- 1/2 cup tomato, chopped
- 1 green onion, sliced (1-tablespoon)
- 1/2 cup sour cream
- 1/4 cup ripe olives, sliced, if desired
Bacon & Onion Foil Packet Potatoes
By lisapearce
Spray each sheet of foil with cooking spray
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Loaded Baked Potato Salad
By lisapearce
1. Wash the potatoes and poke holes in them with a fork
- One 5 pound bag medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Roasted Brussels Sprouts with Bacon & Balsamic Glaze
By lisapearce
Preheat oven to 425°F. Cook the bacon until crisp over medium heat in a large skillet
- Preparation:
- 3 lbs trimmed and halved brussels sprouts
- 1 lb thick-cut bacon, roughly chopped
- 2 tsp salt
- 1 tsp course ground black pepper
- 1/2 cup balsamic glaze
OVER NIGHT FRENCH TOAST
By lisapearce
In a large bowl, lightly beat eggs
- Praline syrup:
- 9 Eggs
- 3 Cups light cream
- 1/3 Cup sugar
- 1 1/2 tsp. rum extract (optional
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 24 to 30 slices French bread 3/4 inch thick (I use Italian bread
- 1 1/2 Cups packed brown sugar
- 1/2 Cup light corn syrup
- 1/2 Cup water
- 1/2 Cup chopped pecans, toasted
- 2 Tbs. butter
Rainbow Pasta Salad
By lisapearce
Cook pasta according to directions on the package
- 12 ounces (3/4 box) bow tie pasta, preferably whole-grain
- 1/4 cup extra-virgin olive oil
- 3 Tbs. fresh lemon juice
- 3/4 tsp. salt, plus more to taste
- 1 cup cooked, cooled corn kernels
- 1 large carrot, shredded
- 1 cup grape tomatoes, quartered
- 1 cup cooked, cooled chopped broccoli
- 8 ounces part skim mozzarella cheese, diced (about 1 cups)
- 1/3 cup fresh basil leaves, cut into ribbons
- Freshly ground black pepper to taste, optional
Ultimate Chocolate Chip Cookie Layer Cake
By lisapearce
Classic Chocolate Chip Cookie Cake 1
- Classic Chocolate Chip Cookie Cake
- 3/4 cup salted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 cups semi-sweet chocolate chips
- Chocolate Chip Cookie Cake
- 3/4 cup salted butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa (I use Hershey's Special Dark)
- 1 tsp baking soda
- 1 1/4 cup semi-sweet chocolate chips
- Funfetti Cake Batter Cookie Cake
- 3/4 cup salted butter, room temperature
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup flour
- 15.25 oz box funfetti cake mix
- 2-3 tsp sprinkles
- 3/4 cup white chocolate chips
- 3/4 cup semi-sweet chocolate chips
- Vanilla Buttercream
- 3/4 cup salted butter
- 3/4 cup shortening
- 4 cups powdered sugar
- 1 1/2 tsp vanilla extract
- 2-3 tbsp water or milk
- sprinkles
Sliced Baked Potatoes Recipe
By lisapearce
Directions Preheat oven to 400 degrees (Can also do in Microwave for 6 plus minutes) Brush both side of p...
- Ingredients
- Russet Potatoes
- Butter
- Bacon
- Cheese
- Green Onion
- Sour Cream
Chocolate Peanut Butter Fudge Crunch
By lisapearce
Directions: 1. Line an 8-inch square baking pan with parchment paper
- Ingredients:
- 6 ounces semisweet chocolate, chopped
- 2 sticks (8 ounces) plus 1 tablespoon unsalted butter
- One 16-ounce jar creamy peanut butter
- 3 cups crispy rice cereal
- 1/4 teaspoon salt
- 3 cups confectioners' sugar
- Stir in your favorite breakfast cereal or even dried fruit or nuts.