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Recipes
Cheesy Baked Dip
By lisapearce
Mix first seven ingredients together and put into the hollowed out bread loaf
- 8 oz. sour cream
- 8 oz. cream cheese
- 16 oz. cheddar cheese, grated (sharp or mild)
- 4 oz. chopped green chilies
- Green onion (suit your own taste)
- 1 c. chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
Pumpkin Dip
By lisapearce
Cream sugar and cr4eam cheese together Add cinnamon, sugar and pie spice
- 2 Cups XX sugar
- 1 8oz. cream cheese, softened
- 1 16 oz. can pumpkin
- 1 tsp. cinnamon
- 1 tsp sugar
- 2 tsp pumpkin pie spice.
Shortbread Cookies
By lisapearce
Directions Preheat the oven to 350 degrees F
- Ingredients
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Turtle Cheesecake
By lisapearce
Directions PREHEAT oven to 300° F
- Ingredients
- CRUST
- 1 3/4 cups chocolate graham cracker crumbs
- 1/3 cup butter or margarine, melted
- FILLING
- 3 pkgs. (8 oz. each) cream cheese, softened
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1/2 cup granulated sugar
- 3 large eggs
- 3 tablespoons lime juice
- 1 tablespoon vanilla extract
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup
- 2 tablespoons caramel syrup or ice cream topping
- 1/2 cup coarsely chopped pecans
- 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Raspberry and Sherry Trifle
By lisapearce
Preheat oven to 350 degrees F
- Ingredients Add to grocery list
- 1 (18 1/2-ounce) package cake mix
- 1 1/2 cup dry sherry
- 7 egg yolks
- 3/4 cup granulated sugar
- 2 cup whipping cream
- 2 tablespoon confectioners’ sugar
- 3 (12-ounce) packages frozen sweetened raspberries, thawed
- whipped cream, for garnish, optional
- fresh raspberries, for garnish, optional
- mint leaves, for garnish, optional
Frozen Cranberry Salad
By lisapearce
Directions: Mix cream cheese until smooth with sugar and mayonnaise Scrape bowl well and add remaining ingredients:...
- Ingredients:
- 6 oz. soft cream cheese
- 2 tbsp sugar
- 2 tbsp. mayonnaise
- 1 lg. can whole berry cranberry sauce
- 1 cup well drained crushed pineapple (not quite all of the lg can)
- ½ cup chopped walnuts or pecans
- 1 cup soft cool whip or more
- **Demarle mold
Meatballs (easy sweet and sour)
By lisapearce
Mix all together, place in crockpot for 4 hours on low
- 1 - Bag of Frozen Italian Meatballs
- 1- 8 oz. bottle of russian dressing
- 1 - package of onion soup mix
- 1- 12 oz. jar of apricot preserve
Brownies,Chocolate Fudge
By lisapearce
Instructions 1.Preheat oven to 325F
- Ingredients
- 3 1/2 cups semisweet chocolate chips 2 cups (4 sticks) unsalted butter, at room temperature, cut into chunks 1 1/2 cups sugar 1 1/2 cups all-purpose flour 1 tablespoon baking powder 5 eggs, lightly beaten 4 cups chopped walnut pieces
- Glaze: 1 tablespoon water 2 tablespoons apricot preserves
Cran-Raspberry Gelatin Salad
By lisapearce
Directions * In a large bowl, dissolve gelatin in boiling water
- Ingredients
- * 2 packages (3 ounces each) raspberry gelatin
- * 1 cup boiling water
- * 1 can (14 ounces) whole-berry cranberry sauce
- * 1 can (8 ounces) crushed pineapple, undrained
- * 1 cup orange juice
Peanut Brittle
By lisapearce
Grease baking sheet. In 2 qt glass measuring cup combine sugar and corn syrup and cook on hi for 3 minutes in micr...
- 1 Cup Sugar
- 1/2 Cup Corn Syrup
- 1 3/4-2 Cups Dry Roasted Peanuts
- 1 Tsp. Butter
- 1 Tsp. Vanilla
- 1 Tsp. Baking Soda