BLUEBERRY BATTER CAKE
By lisapearce
Ingredients
- 2 c. blueberries
- Juice of 1/2 lemon (optional)
- 3/4 c. sugar
- 3 tbsp. butter
- 1 c. sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- 1 c. sugar
- 1 tbsp. cornstarch
- 1 c. boiling water
Details
Preparation
Step 1
Line an 8x12 inch pan with berries. Sprinkle lemon juice over berries. Cream together 3/4 cup sugar and butter with an electric mixer. Sift together flour, baking powder, and salt. Add milk alternately with flour mixture to creamed sugar and butter a little at a time to make the batter. Pour batter over berries.
Combine 1 cup sugar and cornstarch and sprinkle over batter. Then pour boiling water over whole cake. Bake in preheated 375 degree oven for 1 hour. Serve warm!
Note: This batter barely covers the berries. When the water is poured over batter and berries, the whole thing looks like a complete mess! Don't worry - just place cake in oven and bake. This is similar to a fruit cobbler and is delicious served with ice cream or whipped cream on top.
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