CREAMY CRANBERRY SALAD

By lisapearce

Ingredients

• 2 cups cranberries, ground in blender
• 1 cup sugar
• 2-3 cups mini marshmallows
• 1 pint of whipping cream, whipped
• 20 oz. can crushed pineapple, drained

Details

Adapted from butterwithasideofbread.com

Preparation

Step 1

Instructions

Add sugar to ground cranberries in blender and blend together.
Add to the whipped cream and stir until well combined.
Fold in the marshmallows and crushed pineapple and serve or refrigerate until ready to serve.