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Recipes
Stuffed Pepper Soup - Denver Green Chili
By MiMaRee
Instructions Brown the ground beef, breaking it up into small bits as it cooks
- 1 lb ground beef
- 2 qts water
- 1 qt spicy V-8 or bloody mary mix
- 3 red, yellow, orange, or green bell peppers (or combination), diced
- 1 1/2 cup chili sauce (see notes to make your own)
- 1 cup uncooked long grain rice
- 2 celery ribs, diced
- 1 1/2 cups diced onion (about 1 large)
- 2 tsp Kitchen Bouquet browning sauce
- 3 chicken bouillon cubes
- 3 large garlic cloves, pressed
- 1/2 tsp salt
- 2 cups mild diced green chiles
Apple-Cider Doughnut Cake
By MiMaRee
1. Preheat oven to 350 degrees
- 2 tablespoons unsalted butter, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 3/4 cups natural cane sugar
- 1 cup apple cider
- 3/4 cup extra-virgin olive oil
- 3/4 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temperature
King Ranch Chicken Casserole | MyRecipes.com
By MiMaRee
Preparation 1. If applicable, remove giblets from chicken, and reserve for another use
- Ingredients
- 1 (4 1/2- to 5-lb. ) whole chicken
- 2 celery ribs, cut into 3 pieces each
- 2 carrots, cut into 3 pieces each
- 2 1/2 to 3 tsp. salt
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 2 (10-oz.) cans diced tomatoes and green chiles, drained
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon Mexican-style chili powder*
- 3 cups grated sharp Cheddar cheese
- 12 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips
Good Eats Meatloaf
By MiMaRee
Directions Heat oven to 325 degrees F
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Roasted Vegetable Stew One-Pot
By MiMaRee
Preheat oven to 425°F and place a rack in the center of the oven
- 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 3 medium (about 1 pound) yellow- or white-skinned potatoes, sliced 1/4-inch thick
- Salt and pepper
- 4 cloves garlic, sliced
- 1 small onion, quartered and thinly sliced
- 2 firm zucchini, seeded (if necessary) and sliced 1/4-inch thick
- 2 tablespoons thyme, chopped
- 1 28-ounce can San Marzano tomatoes, crushed by hand
- A few leaves of basil, torn
- 2 medium leeks, thin half moons
- 10 to 12 artichoke hearts from 2 boxes, defrosted, patted dry and sliced or if fresh, thinly sliced and dressed in lemon juice
- 1/4 cup parsley chopped
- 2 to 3 ribs celery with leafy tops, thinly sliced
- 1 quart chicken or vegetable stock
- 1 chunk rind Parmigiano-Reggiano, plus some to top soup
- 1/2 to 3/4 pound cremini mushrooms, sliced
Blueberry-Chia Overnight Oats - Ellie Krieger
By MiMaRee
Just enter your email address below:
- [2/3] cup whole natural almonds, divided
- 1 [1/2] cups nonfat or 1% milk
- 1 cup nonfat or low-fat plain yogurt (not Greek-style)
- [1/3] cup all-fruit blueberry jam
- 1 teaspoon pure vanilla extract
- 1 cup old-fashioned rolled oats
- 2 tablespoons chia seeds
- 2 cups blueberries, divided
Peanut Butter-Chocolate Chip-Oatmeal Cookies | MyRecipes.com
By MiMaRee
Preparation 1. In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and ...
- 1 cup (1/2 lb.) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 3/4 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips (12 oz.)
- 1 1/2 cups quick-cooking rolled oats
- 1 cup unsalted roasted peanuts, chopped
Home
By MiMaRee
1) Put a little oil in to a large pan and add the onion, garlic, carrot and celery and gently sweat for 5 minutes
- Ingredients – Serves 4:
- – 1 onion, diced
- – 3 garlic cloves, crushed
- – 1 large carrot, diced
- – 2 celery ribs, diced
- – 1 small tin of cannellini beans
- – 100g of pasta shapes
- – 1 litre/4 cups of vegetable stock
- – 1 small tin of chopped tomatoes
- – 4 handfuls of frozen kale
- – 1 tbsp dried oregano
- – A pinch of sea salt and black pepper
Chocolate Chip-Pretzel Cookies | MyRecipes.com
By MiMaRee
Preparation 1. Preheat oven to 350°
- Ingredients
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed dark brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups plus 2 Tbsp. all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 (12-oz.) packages semisweet chocolate morsels
- 2 cups coarsely crushed pretzel sticks
- Parchment paper
Flourless Chocolate Cake
By MiMaRee
Directions Preheat oven to 350 degrees F
- 8 ounces bittersweet chocolate, chopped
- 1/2 lb unsalted butter
- 1 1/2 cups sugar
- 6 large eggs
- 1 cup unsweetened cocoa powder, plus additional for dusting