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Recipes
Vegetarian Chili Recipe | Martha Stewart
By MiMaRee
In a large pot, heat oil over medium-high
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced medium
- 4 garlic cloves, roughly chopped
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chipotle chile powder
- Coarse salt and ground pepper
- 1 medium zucchini, cut into 1/2-inch dice
- 3/4 cup (6 ounces) tomato paste
- 1 can (15.5 ounces) black beans, rinsed and drained
- 1 can (15.5 ounces) pinto beans, rinsed and drained
- 1 can (14.5 ounces) diced tomatoes with green chiles
- 1 can (14.5 ounces) diced tomatoes
Chilled Zucchini Noodle and Prosciutto Salad with Sunflower Seeds
By MiMaRee
Instructions Whisk together all of the ingredients for the vinaigrette
- For the vinaigrette:
- 1 serving
- 1 tablespoon red wine vinegar
- 1/2 tablespoon minced shallot
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon dijon mustard
- For the pasta:
- 3 pieces of prosciutto, roughly sliced
- 1 medium zucchini, Blade C
- 1 teaspoon roasted and salted sunflower seeds
- 2 tablespoons deseeded, chopped tomatoes
Chicken with Cauliflower and Parsley
By MiMaRee
Preheat oven to 450 degrees
- 4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
- Coarse salt and ground pepper
- 1 head cauliflower (about 1 pound), cut into large florets
- 1/4 cup fresh parsley leaves, chopped
- 2 tablespoons sherry vinegar
- 1 tablespoon capers, rinsed
Flourless Peanut Butter-Chocolate Chip Cookies | MyRecipes.com
By MiMaRee
Preparation 1. Preheat oven to 350°
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate morsels
- Parchment paper
Eggless Italian Meatballs
By MiMaRee
Preheat oven to 400 degrees Lightly grease non-stick pan Mix all ingredients Roll to the size of a golf ball Back...
- Ground beef, extra lean, 8 oz
- Italian Bread Crumbs 0.25 cup
- Italian Spice, 1 tbsp
- Parmesan Cheese, grated, 2 oz
- Milk, Fat Free, Skim, 2 oz
- Salt, 1 dash
Total Body Restart Green Juice
By MiMaRee
Give your body a restart with this juice
- 2 cups spinach
- 2 cups peeled and diced cucumber
- 2 celery stalks
- 1/2 tsp grated ginger root
- 1 bunch parsley
- 2 peeled, cored and diced apples
- 1 juice of lime
- 1/2 juice of lemon
Cauliflower-and-Cheddar Soup Recipe | Martha Stewart
By MiMaRee
In a large pot, melt butter over medium
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced small
- 1 medium head cauliflower, trimmed and cut into 1 1/2-inch pieces
- 4 cups low-sodium chicken broth, plus more if desired
- 5 1/2 ounces sharp white cheddar, grated (1 1/2 cups)
- Coarse salt and ground pepper
- 1/8 teaspoon cayenne pepper
Curried Cauliflower Soup Recipe | Martha Stewart
By MiMaRee
Preheat oven to 450 degrees
- 1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups)
- 2 tablespoons vegetable oil
- Salt
- 1 tablespoon butter
- 3 onions, sliced 1 inch thick
- 1 1/2 teaspoons curry powder
- 4 cups water
- 2 cups reduced-sodium canned chicken or vegetable broth
- 2 tablespoons fresh parsley
Pumpkin-Pecan Tart (Martha Stewart)
By MiMaRee
Part pumpkin pie, part pecan pie, this recipe from chef Thomas Joseph combines the best of both and is the perfect ...
- For the Crust:
- Ingredients
- All-purpose flour, for work surface
- 1/2 recipe Pate Brisee
- 1 egg white, lightly beaten
- For the Filling:
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs, room temperature
- 1 teaspoon ground cinnamon
- Pinch of coarse salt
- For the Topping:
- 3/4 cup light-brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch of coarse salt
- 4 tablespoon unsalted butter, cut into small cubes and chilled
- 1 1/2 cups pecan halves
- Sweetened whipped cream, for serving
Asian Chicken Salad Recipe Print Page | MyRecipes.com
By MiMaRee
Preparation 1. Melt butter in a large nonstick skillet over medium-high heat
- 2 tablespoons butter
- 2 tablespoons sliced almonds
- 1 (5-ounce) package Japanese curly noodles (chucka soba), crumbled
- 2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon dark sesame oil
- 1 tablespoon honey
- 1 teaspoon Chinese mustard
- 1 teaspoon bottled ground fresh ginger
- 1/2 teaspoon chile paste with garlic
- 4 cups thinly sliced napa cabbage
- 2 cups thinly sliced red cabbage
- 2 cups coarsely chopped skinless, boneless rotisserie chicken breast
- 1/2 cup torn fresh cilantro leaves
- 1 cup jarred fresh orange sections, drained