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Chai Carrot Pie | MyRecipes
By MiMaRee
Preparation 1. Prepare the crust: Whisk together flours, 1/2 teaspoon salt, and baking powder in a large bowl
- Crust
- 5.75 ounces unbleached all-purpose flour (about 1 1/3 cups)
- 3 ounces white whole-wheat flour (about 3/4 cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable shortening (such as Earth Balance), chilled (see Note below)
- 2 tablespoons cold unsalted butter, cut into small pieces
- 4 to 5 Tbsp. ice-cold water
- Filling
- 6 ounces 1/3-less-fat cream cheese, softened
- 9 tablespoons granulated sugar, divided
- 1 1/4 teaspoons vanilla extract, divided
- 3 large eggs, divided
- 1 1/2 pounds carrots, peeled, trimmed, and cut into 1/2-in. pieces
- 6 cups water
- 3/4 cup evaporated 2% milk
- 1/3 cup packed light brown sugar
- 1 tablespoon fresh orange juice
- 2 teaspoons apple cider vinegar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground fennel seeds
- 2 tablespoons sliced almonds
Amish Yumasetti Casserole
By MiMaRee
Instructions Cook the noodles according to the package directions
- 12 ounces egg noodles
- 2 pounds ground beef
- 1 onion chopped
- 2 cups frozen peas
- 20 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 3 cups crumbled bread
- 3 tablespoons butter melted
Peachy Keen Hotlanta Cole Slaw
By MiMaRee
Mix cabbage, carrots, peaches and green onions together in large bowl
- 8 cups green cabbage, shredded (one small head)
- 3 cups carrots, shredded (about 4 ea)
- 2 cups fresh peaches, peeled & diced
- 1 cup chopped pecans
- 1 cup green onion, sliced (tops & white part)
- 1 cup good mayonnaise
- 1 ⁄4-1⁄2 cup fresh lemon juice
- 1 ⁄4-1⁄2 cup cider vinegar
- 2 tablespoons poppy seeds
- 1 jalapeno, seeded & chopped (I use two)
- 1 garlic clove, minced
- 1 ⁄4 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
5-Ingredient Crispy Honey Garlic Chicken
By MiMaRee
Instructions Preheat oven to 350 degrees F
- 3-4 3-4 3-4 pounds bone-in skin-on chicken parts (breasts, thighs, drumsticks, or a combination)
- 1/2 1/2 1/2 cup honey
- 2 2 2 tablespoons minced garlic
- 2 2 2 tablespoons rice vinegar
- 2 2 2 tablespoons soy sauce
- 2 2 to tablespoons water more or less, to thin
- to and pepper to taste
Grilled Chicken With White Barbecue Sauce | MyRecipes.com
By MiMaRee
Ingredients 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon ground cumin 1 tablespoon paprika ...
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 chicken thighs (about 3 lb.)*
- White Barbecue Sauce
Creamy Roasted Red Pepper Zucchini Noodles
By MiMaRee
This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...
- 2 roasted red peppers, weighing 8-ounces
- 1 tablespoon extra virgin olive oil
- 2 ounces soft goat cheese, (usually labeled chevre)
- 1 teaspoon sea salt
- 1/4 cup extra virgin olive oil
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
- Fresh parsley, chopped
- Fresh parmesan, grated
- Extra goat cheese
- Freshly ground black pepper
NO MILK, NO EGG BISCUITS
By MiMaRee
Mix all ingredients together
- 2 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 6 tbsp. oil or soft shortening
- 2/3 c. water
Flourless Chocolate Chambord Cake
By MiMaRee
1) Grease and flour a 9-inch springform pan
- 10 ounces semisweet chocolate, chopped, or 1-2/3 cups semisweet chocolate pieces
- 2 ounces unsweetened chocolate, chopped
- 3/4 cup unsalted butter, cut into 12 pieces
- 1/3 cup water
- 6 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 3 tablespoons Chambord or other raspberry liqueur
- Sweetened whipped cream
BEEF TACOS
By MiMaRee
Instructions 1. Heat oil in medium skillet over medium heat until hot and shimmering but not smoking, about 2 ...
- BEEF FILLING
- 2 teaspoons vegetable oil or corn oil
- 1 small onion, chopped small (about 2/3 cup)
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt
- 1 pound 90% lean ground beef (or leaner)
- 1/2 cup tomato sauce
- 1/2 cup low-sodium chicken broth
- 1 teaspoon brown sugar
- 2 teaspoons vinegar (preferably cider vinegar)
- Ground black pepper
- Shells and Toppings
- 8 taco shells (warmed according to package instructions), or Home-Fried Taco Shells (see related recipe)
- 1 cup shredded cheddar cheese (4 ounces), or Monterey Jack cheese
- 2 cups shredded iceberg lettuce
- 2 small tomatoes, chopped small
- 1/2 cup sour cream
- 1 avocado, diced medium
- 1 small onion, chopped small
- 2 tablespoons minced fresh cilantro leaves
- Tabasco sauce, or another brand of hot sauce
Chocolate Cake Recipe - Food.com
By MiMaRee
Directions Preheat oven to 325°F
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup hot coffee
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla